Recent Forum and Blog Comments
- DoughLörrenon Forum topicBarley Malt in breads?
- Grinding
ElPanaderoon Forum topicMy favorite light rye bread - Hmmm
ElPanaderoon Forum topicCrumb vs. Crust
- Most likely a mold strainXenophonon Forum topicactivating a dehydrated starter ... gone green
- Stones
ElPanaderoon Forum topicPizza "Stone"
- camera makes senseAnonymouson Forum topicTartine Country Bread success
- @Eli ... Tartine loavesdoscoon Forum topicTartine Country Bread success
- Very Informative
ElPanaderoon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Rye Blowouts
dmsnyderon Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - I baked a Tartine "whole
jimson Forum topicTartine Country Bread success - Ha! My dog hides every time Ipizza foolon Forum topicTartine Country Bread success
- Glad you like the buns Khalid! They are
dabrownmanon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns - On Monday Lucy and I made a batch
dabrownmanon Blog postYW SD Spelt and White Whole Wheat Miche
- white whole wheatDoton Forum topicWhite wholewheat flour
- Awesome buns, DA! Do you
Mebakeon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns - Thanks to your post,
dabrownmanon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- One man's dissatisfactory bread is another's satisfactory bread!
David Esq.on Blog postTartine, Basic Country loaf -- round or rectangle? - Even the girls
dabrownmanon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- Cast Iron works very nicely
David Esq.on Forum topicAvoiding Non-Stick Bread Pans
- For once we had the tme to let these
dabrownmanon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- King arthur flour carries it
Mebakeon Forum topicWhite wholewheat flour
- You would love these buns Ian
dabrownmanon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- Fascinating!
Mini Ovenon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - white wholewheat flourDoton Forum topicWhite wholewheat flour
- Not grown here.PaddyLon Forum topicWhite wholewheat flour
- I found an earlier TFL thread
Kboneon Forum topicWhite wholewheat flour - No I am no…
Foodzeiton Blog postYW SD Spelt and White Whole Wheat Miche - These are beautiful Tartine
Mebakeon Forum topicTartine Country Bread success
- Great Buns
dablueson Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns - Beautiful buns dabrownman!Sydon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- Tipgman4626on Forum topicWinter Bialys
- this is fascinatingbreadsongon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- they look like the best buns to me, too! :^)breadsongon Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- thanks for the videobreadsongon Forum topicChad Robertson--Tartine--Breville Video
- A veritable treatise on barbari
dsadowskon Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - Thanks, Marcus -breadsongon Blog postRye Porridge Bread from Tartine Book Nº3
- side blowouts?
ifaeyon Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - Great creative looking Bake!
Isand66on Blog postFirst Bake of 2014 - Just beautiful DA. These
Isand66on Blog postYW SD ADY Poolish, Tang Zhong Rosemary, Sun Dried Tomato & Parmesan Buns
- I wonder if there are
Mini Ovenon Forum topicFirst ITJB bake -- Almond Splats!
- Your bilays
dabrownmanon Forum topicWinter Bialys
- Best looking cow pies ever Ski!
dabrownmanon Forum topicFirst ITJB bake -- Almond Splats!
- New NutriMill and Grain Purchasewheatladyon Forum topicNew NutriMill and need advice on where to buy grain,please
- Try an oval banneton!
BurntMyFingerson Blog postTartine, Basic Country loaf -- round or rectangle? - A new year,
Mini Ovenon Blog postBack to basics...
- So glad you could share the
Janetcookon Blog postNY Deli rye take 2 - Good suggestion Janet!
Skibumon Blog postNY Deli rye take 2 - Good suggestion Janet!
Skibumon Blog postNY Deli rye take 2
- Grind your own cornmeal from unpopped popcorn
Antilopeon Forum topicSalt Rising Bread Starter - Great oven spring!When making
jimson Forum topicTartine Country Bread success