Recent Forum and Blog Comments
- I'm figuring ...ejspritzon Forum topicLooking for feedback from home bakers
- Geez Louise!!!ejspritzon Forum topicLooking for feedback from home bakers
- Movie effect
mwilsonon Forum topicThis Week in Wine - Vivino
mwilsonon Forum topicThis Week in Wine
- 25$ would be fabulous
GaryBishopon Forum topicLooking for feedback from home bakers - re: The mats
GaryBishopon Forum topicLooking for feedback from home bakers
- Interesting...didn't see that oneejspritzon Forum topicLooking for feedback from home bakers
- Fabric would be perfectejspritzon Forum topicLooking for feedback from home bakers
- Thanks for all the above info
justkeepswimmingon Forum topicThinking about a Zo bread machine... - The matsejspritzon Forum topicLooking for feedback from home bakers
- Thank you, it does help !flynnboyon Forum topicProblem with proofing...
- yes
UVCaton Forum topicProblem with proofing... - There is a solution already on the market…Anonymouson Forum topicLooking for feedback from home bakers
- There are many clues
Mini Ovenon Forum topicSour Rye - Still no crackle - Where did you get the rack?
GaryBishopon Blog postZOJI: PANS for BAKING
- Hydrationflynnboyon Forum topicProblem with proofing...
- Granite countertopsBserretton Forum topicBest Kneading Surface?
- I heart PeterJJSy2on Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- grain mill,zoji, clas
jo_enon Forum topicThinking about a Zo bread machine... - pans
jo_enon Forum topicThinking about a Zo bread machine...
- Thanks so much for your
justkeepswimmingon Forum topicThinking about a Zo bread machine...
- yes on sleeve
jo_enon Forum topicLooking for feedback from home bakers
- yes on zoji with CLAS for daily bread
jo_enon Forum topicThinking about a Zo bread machine...
- milk wash for zoji bread
jo_enon Blog postSourdough Bread for Bread Machines with Programmable Cycles
- It could be interesting if really cheap.
GaryBishopon Forum topicLooking for feedback from home bakers
- Excellent
Abeon Forum topicExtremely new to making starter. Need help! - I don't have one but have
GaryBishopon Forum topicThinking about a Zo bread machine...
- Thanks Gary!
justkeepswimmingon Forum topicThinking about a Zo bread machine...
- Several contributors report
GaryBishopon Forum topicThinking about a Zo bread machine...
- Hi,I'm just curious if yousidel80on Forum topicSan Francisco: bulk buying flour for home made sourdough
- Vivino?
albacoreon Forum topicThis Week in Wine - warming devicemarianaon Forum topicQuestion on bulk fermenting with cold room temperatures
- Hot refresh bandwagon!joegranzon Forum topicRebalancing Lievito Madre
- Thanks Benny!Always learning
altafkwon Blog postRugbrød - Slashingflynnboyon Forum topicSlashing
- Some suggestions in this
Econprofon Forum topicSlashing - You’ve been more than helpful!Litesout205on Forum topicExtremely new to making starter. Need help!
- Thicken it up - easy to do.
phazon Forum topicSlashing - you're entirely correct!SueVTon Forum topicRebalancing Lievito Madre
- Ciabatta?SueVTon Forum topicRecipes that call for Lievito Madre?
- Can I pick your brain...?ejspritzon Forum topicQuestion on bulk fermenting with cold room temperatures
- How much water is required
OldWoodenSpoonon Forum topicamount of water - Wait until you see some more activity
Abeon Forum topicExtremely new to making starter. Need help!
- I think chocolate chip cookies
Abeon Blog post36-hour sourdough chocolate cake
- Which works better is the one
phazon Forum topicamount of water
- So the gluten issue is
Sabinaon Blog post36-hour sourdough chocolate cake - Will doLitesout205on Forum topicExtremely new to making starter. Need help!
- do people know about bottle brushes ?
MERmAdEspICEon Forum topicPyrex Bake-A-Round - I'll be give you one if you send me bread samples
MERmAdEspICEon Forum topicPyrex Bake-A-Round
- Lovely
Abeon Blog post36-hour sourdough chocolate cake