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- Hi Everyone!Thanks for theManta_Lukeon Forum topicGummy, sticky crumb
- Thank you..🙏🏻
Isand66on Blog postDurum Whole Wheat Potato Sourdough - sound advice!dkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- thanks, it's kind of what I thoughtdkasakitis@yahoo.comon Forum topicSour Rye - Still no crackle
- Why not - i don't know your
phazon Forum topicPoolish problem - Don’t have to look for your name
trailrunneron Blog postDurum Whole Wheat Potato Sourdough - Why not - i don't know your
phazon Forum topicPoolish problem
- Nice how to. I use plastic
Benitoon Blog postDust Free Sifting - Check the age of the yeast;gavincon Forum topicPoolish problem
- I think it's talking about ascorbic acid
Abeon Forum topicIdentifying Ingredient P.P.M. - If you like gadgets...
Dave Ceeon Forum topicGummy, sticky crumb - Slack Michelouiscohenon Forum topicMixed Flour Miche, "Bread" 3rd ed.
- A Project
albacoreon Forum topicCompilation of pH, pH Meter, and other such things - Hi phazAre you saying that itflynnboyon Forum topicPoolish problem
- Styles
albacoreon Forum topicThis Week in Wine
- More yeast will make things
phazon Forum topicPoolish problem
- I make a lot of ciabattafoodforthoughton Forum topicIdentifying Ingredient P.P.M.
- Sounds right
Abeon Forum topicIdentifying Ingredient P.P.M.
- Taking my Oven Off Marketbrian@clarkeiplaw.comon Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer
- Taking This Off Marketbrian@clarkeiplaw.comon Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer
- Now I am inspired to try thiscarynon Forum topicMixed Flour Miche, "Bread" 3rd ed.
- Sourdough Buttermilk Shredible Sandwich Loaffoodforthoughton Forum topicTemperature for baking sandwich loaf
- Polin deck oven
goodboneson Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer - Bradford assaysemolina_manon Forum topicCommunity Bake - Gluten Free Bread
- Hi Brian, what are the
goodboneson Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer
- Quick Tiramisu
mwilsonon Forum topicTiramisu - I have tried two enrichedTracyFon Forum topicTemperature for baking sandwich loaf
- Thank you for the advice!TracyFon Forum topicTemperature for baking sandwich loaf
- Right, why didn't I think ofTracyFon Forum topicTemperature for baking sandwich loaf
- Thanks! I don't have aTracyFon Forum topicTemperature for baking sandwich loaf
- Depends on richness and whole grain percentage.clazar123on Forum topicTemperature for baking sandwich loaf
- …and nybakers.com is no
alcophileon Forum topicSir Galahad or Sir Lancelot - King Arthur flours SourcesRiverdale Bread Bakeron Forum topicSir Galahad or Sir Lancelot
- nybakers.com isn't in NYRiverdale Bread Bakeron Forum topicSir Galahad or Sir Lancelot
- Maybe this?
greyoldchiefon Forum topicIdentifying Ingredient P.P.M. - Try tenting with foil
alcophileon Forum topicTemperature for baking sandwich loaf
- pH Paper
alcophileon Forum topicCompilation of pH, pH Meter, and other such things
- I love my Pullman pangavincon Forum topicTemperature for baking sandwich loaf
- spice grinder for bran
jo_enon Forum topichow to use S-G H-E A-P flour? - Drop the hydration and temps
phazon Forum topicTemperature for baking sandwich loaf
- kneading times?
jo_enon Blog post20210629 Le Cordon Bleu Brioche Fromage (100% whole-grain) with CLAS
- Thankyou MiniOven the sdbreadmakingon Forum topicDiscarding Sourdough Starter - No Discard Method Help
- Great point. I’ll post achezmeowmeowon Forum topicIdentifying Ingredient P.P.M.
- bound LMjoegranzon Forum topicRebalancing Lievito Madre
- Might help if you post the whole recipe
Abeon Forum topicIdentifying Ingredient P.P.M.
- glad to help
trailrunneron Forum topicCan 5-years aged cheddar kill the yeast?
- Hi. You have come up with aRichard Lemieuxon Forum topicCan 5-years aged cheddar kill the yeast?
- Update - 2/25/23bliorgon Forum topicProblem with proofing...
- Hi Sue. The salt factor didnRichard Lemieuxon Forum topicCan 5-years aged cheddar kill the yeast?
- Yes the ovens have steam injectionbrian@clarkeiplaw.comon Forum topicOff the Market--Polin Stratos Modular Deck Ovens (Single Phase) and Proofer