Recent Forum and Blog Comments
- Looks like a nice loaf. Onebarryvabeachon Forum topicMilling flour with the Marga Mulino Flaker
- Hi Yipee David at the lupin
yozzauseon Blog postmore Lupin success - Thanks, Derek!
Yippeeon Blog postmore Lupin success - I'm no expert
Abeon Forum topicLactose Free Whole Milk - Hi Yippee Yes the Australian
yozzauseon Blog postmore Lupin success
- Artisan Mini is Underpowered
AlanGon Forum topicChoosing a stand mixer - Lactase will make it brown morefredsbreadon Forum topicLactose Free Whole Milk
- Thank you John, much
Benitoon Blog post100% Whole Wheat Sourdough Bread - Shapely
CrustyJohnon Blog post100% Whole Wheat Sourdough Bread - yes
jo_enon Forum topicSmall pans for test bakes? - Do you reuse the parchment?
GaryBishopon Forum topicSmall pans for test bakes? - I always use parchment
Yippeeon Forum topicSmall pans for test bakes?
- Agreed
GaryBishopon Forum topicSmall pans for test bakes?
- species
Yippeeon Blog postmore Lupin success
- Yeah, but yours is wavy!
Precaudon Forum topicSmall pans for test bakes? - Good find!
Yippeeon Forum topicSmall pans for test bakes?
- 250gm pan
Precaudon Forum topicSmall pans for test bakes?
- Hi IanCarringtons are the
yozzauseon Blog postmore Lupin success
- thanks!!
jo_enon Blog post20230601 Improved Air Fryer Bake + Air-fried Hong Kong-style French Toast + Garlic Croutons + Kabocha Soup
- ok
jo_enon Forum topicHelp needed - air fryer
- Ian i have just asked David
yozzauseon Blog postmore Lupin success
- Are there any US-made loaf
alcophileon Forum topicSmall pans for test bakes? - Mini loaf pans?
alcophileon Forum topicSmall pans for test bakes?
- Thanks for the link. Theygavincon Blog postEnglish Muffins - take three
- No. I didn't cover them whengavincon Blog postEnglish Muffins - take three
- 250g pans
Yippeeon Forum topicSmall pans for test bakes?
- My tiny pan
GaryBishopon Forum topicSmall pans for test bakes?
- Thanks
Isand66on Blog postmore Lupin success - Not from India
Yippeeon Blog post20230601 Improved Air Fryer Bake + Air-fried Hong Kong-style French Toast + Garlic Croutons + Kabocha Soup
- By force
Yippeeon Forum topicHelp needed - air fryer
- Thanks!
Breadzikon Forum topicGinsberg's Scalded Rye Bread and bread pans - Pullman capacity
Breadzikon Forum topicGinsberg's Scalded Rye Bread and bread pans
- Thank you, Rafe!
Breadzikon Forum topicGinsberg's Scalded Rye Bread and bread pans
- how? method?
jo_enon Forum topicHelp needed - air fryer
- english for cuban cookies
jo_enon Forum topicGalletas Cubanas- Cuban Crackers
- Mariana, thanks for detailed explanations...big_weighton Forum topicCutting Levain in Half - Warm Texas Kitchen
- I bake in Tucson AZ, so facejkandellon Forum topicCutting Levain in Half - Warm Texas Kitchen
- Cornbread with sourdough discardcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks!fitzgenon Blog postTwo-Stage Fermented-Porridge Loaf
- Thanks!fitzgenon Blog postTwo-Stage Fermented-Porridge Loaf
- OKmarianaon Forum topicCutting Levain in Half - Warm Texas Kitchen
- Hi Ian this was using dried
yozzauseon Blog postmore Lupin success
- Thanks
Isand66on Blog postYuzu Sourdough Sweet Rolls
- Thank you Ian. If you have a
Benitoon Blog postYuzu Sourdough Sweet Rolls
- Thank you Ian, I’m glad that
Benitoon Blog post100% Whole Wheat Sourdough Bread
- Tasty
Isand66on Blog postmore Lupin success
- Here’s the link to
Isand66on Blog postEnglish Muffins - take three
- Nice
Isand66on Blog postEnglish Muffins - take three
- Beautiful
Isand66on Blog postTwo-Stage Fermented-Porridge Loaf
- Excellent
Isand66on Blog post100% Whole Wheat Sourdough Bread