Recent Forum and Blog Comments
- They both lookd great John and the spring
dabrownmanon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Well, what no one seems toreptilegrrlon Forum topicautolysis in GF breads?
- Thanks for the compliment!
dabrownmanon Blog postPractice and progress
- I thinkl= Chad's Tartine 3 will be much better than
dabrownmanon Forum topicTastiest flours
- ya ever bake it?
WoodenSpoonon Forum topicRed Cedar SD Rye - My local Whole Foods
little lemon loafon Forum topicTastiest flours - autolysemlon Forum topicTartine No3 uses less levain............why?
- If it's sour, it's acidicDavidEFon Forum topicMaking a starter more sour
- I suppose this is true since sour is taste and
dabrownmanon Forum topicMaking a starter more sour
- You owe me a "Tempo" I usedadrion Forum topicHas anyone tried making their own Yeast?
- Well, it works perfectly foradrion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Maintaining raisin yeast-waterDavidEFon Forum topicHas anyone tried making their own Yeast?
- Tartine #3
Mark Sealeyon Forum topicTastiest flours - Amazon cookie sheet
little lemon loafon Forum topicDough Transfer to the Oven
- I don't know yet
little lemon loafon Forum topicTastiest flours
- My understanding is that upshopkins1994on Forum topicConversion for sourdough starter to dry instant yeast?
- ok, apparently no reply-ers have done this yettkarlon Forum topicHas anyone tried making their own Yeast?
- good looking bread Squarehead
Joyofglutenon Blog postPractice and progress - Wheat MontanaWheat Ruleson Forum topicTastiest flours
- milk vs powder
chasenpseon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever! - Great baking again - or
dabrownmanon Blog postA Few Loaves
- the topic was how to increasesuaveon Forum topicMaking a starter more sour
- While I was looking around to try to find the
dabrownmanon Forum topicMaking a starter more sour
- Kind of oven peel?
little lemon loafon Forum topicDough Transfer to the Oven
- Tartine 3
Mark Sealeyon Forum topicTastiest flours
- Giusto vs Wheat Montana
Mark Sealeyon Forum topicTastiest flours
- Tasty Flours
little lemon loafon Forum topicTastiest flours
- I prefer not to draw asuaveon Forum topicHas anyone tried making their own Yeast?
- Hello and welcome.Bakingmadtooon Forum topicHello, Fresh Loaf!
- Yep! True Dat!DavidEFon Forum topicHas anyone tried making their own Yeast?
- Yes, I think I shall beBakingmadtooon Forum topicForkish slightly less hydrated
- CHP escort? Really?DavidEFon Forum topicCHP Escort for 165-year-old Dough
- Not most likely, certainly.suaveon Forum topicHas anyone tried making their own Yeast?
- Thermapen
Mark Sealeyon Forum topicHow To Tell When Loaf Is Fully Baked??
- lower hydration
Mark Sealeyon Forum topicForkish slightly less hydrated
- spongesDavidEFon Forum topicHas anyone tried making their own Yeast?
- Thanks forAnonymouson Blog postA Few Loaves
- Check amazonAnonymouson Blog postA Few Loaves
- ThanksAnonymouson Blog postA Few Loaves
- Nice...thanks man..I will try
Song Of The Bakeron Blog post2/9/14 Bake - If you can find
Wingnuton Blog post2/9/14 Bake - I suspected a DO...if I owned
Song Of The Bakeron Blog post2/9/14 Bake
- Suspiciously not right...how
Song Of The Bakeron Forum topicGreen Cheese Sourdough
- I use
Wingnuton Blog post2/9/14 Bake
- You are just using the research in Gabzle's
dabrownmanon Forum topicMaking a starter more sour
- Looks like it was a Tartine
Song Of The Bakeron Blog postTartine Country Loaf Magic
- I just woke mine up last week
Song Of The Bakeron Forum topicold starter in the fridge - how to get it alive again
- Yeast water,natural levain,fruit yeast,starter-many formsclazar123on Forum topicHas anyone tried making their own Yeast?
- These are some very nice
Song Of The Bakeron Blog postA Few Loaves
- Excellent sourdough levain
Song Of The Bakeron Blog post2/9/14 Bake