Recent Forum and Blog Comments

Yeast water and commercial
suave
Monday, February 10, 2014 - 08:08
on Forum topic
Has anyone tried making their own Yeast?
And I think we've found our
suave
Monday, February 10, 2014 - 08:03
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
That is a loaf to be proud of
Bakingmadtoo
Monday, February 10, 2014 - 07:40
on Blog post
2/9/14 Bake
They are all beautiful. I
Bakingmadtoo
Monday, February 10, 2014 - 07:37
on Blog post
A Few Loaves
Great trick, trailrunner!
DavidEF
Monday, February 10, 2014 - 07:36
on Forum topic
old starter in the fridge - how to get it alive again
Thank you Wingnut. I

Song Of The Baker
Monday, February 10, 2014 - 07:32
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
Hi Julie.You have posted some

Song Of The Baker
Monday, February 10, 2014 - 07:29
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
I appreciate your comments

Song Of The Baker
Monday, February 10, 2014 - 07:28
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
Great Bake

Wingnut
Monday, February 10, 2014 - 07:28
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
and next time you store it...

trailrunner
Monday, February 10, 2014 - 07:27
on Forum topic
old starter in the fridge - how to get it alive again
I used to remove the oven
Bakingmadtoo
Monday, February 10, 2014 - 07:27
on Forum topic
Dough Transfer to the Oven
Temperature?
sandydog
Monday, February 10, 2014 - 07:11
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
Welcome to TFL!
DavidEF
Monday, February 10, 2014 - 06:52
on Forum topic
Hello, Fresh Loaf!
Try it! They may be hibernating.
clazar123
Monday, February 10, 2014 - 06:36
on Forum topic
old starter in the fridge - how to get it alive again
Depends on several factors
DavidEF
Monday, February 10, 2014 - 06:05
on Forum topic
old starter in the fridge - how to get it alive again
Not necessarily
DavidEF
Monday, February 10, 2014 - 05:49
on Forum topic
Has anyone tried making their own Yeast?
Natural yeast = wild yeast =

mrfrost
Monday, February 10, 2014 - 05:36
on Forum topic
Has anyone tried making their own Yeast?
Yeast Water
DavidEF
Monday, February 10, 2014 - 05:22
on Forum topic
Has anyone tried making their own Yeast?
TomI will check it out.

mdvpc
Monday, February 10, 2014 - 05:19
on Forum topic
Wood-Fired Baking School
Parchment paper

BobS
Monday, February 10, 2014 - 05:05
on Forum topic
Dough Transfer to the Oven
No peel or stone needed
Atropine
Monday, February 10, 2014 - 05:04
on Forum topic
Really in a muddle with my soughdough
Thanks and a note on overnight autolysis

David Esq.
Monday, February 10, 2014 - 04:55
on Blog post
Tartine Country Loaf Magic
No to toilets, Yes to seed mats...:)
Atropine
Monday, February 10, 2014 - 04:45
on Forum topic
Tubs for mixing and bulk fermentation
Mmmmmmm ....

foodslut
Monday, February 10, 2014 - 04:10
on Forum topic
An ideas for leftover bread soaking water?
Hmm, interesting idea ....

foodslut
Monday, February 10, 2014 - 04:09
on Forum topic
An ideas for leftover bread soaking water?
I'm loving the sesame crust

Julie McLeod
Monday, February 10, 2014 - 03:54
on Blog post
A Few Loaves
Home brewer trick
LostHighway
Monday, February 10, 2014 - 03:51
on Forum topic
Tubs for mixing and bulk fermentation
Wow, what fantastic rise on

Julie McLeod
Monday, February 10, 2014 - 03:47
on Blog post
Tartine Country Loaf Magic
Yum! I've never baked an

Julie McLeod
Monday, February 10, 2014 - 03:41
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
Thank you richkaimd!

pepperparsley
Monday, February 10, 2014 - 02:26
on Forum topic
Thank you to The Fresh Loaf, from a newbie!
Until I would be able to do a

nora sass
Monday, February 10, 2014 - 01:25
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
Fridge or conservatory are
Bakingmadtoo
Monday, February 10, 2014 - 01:08
on Forum topic
Really in a muddle with my soughdough
They are looking pretty good!
Bakingmadtoo
Monday, February 10, 2014 - 00:59
on Forum topic
Last night's 2/8/14 bake results
Well, a little flat! Now that
Bakingmadtoo
Monday, February 10, 2014 - 00:56
on Forum topic
My sour dough bread making process up for critiquing
Since the point of autolysis
suave
Monday, February 10, 2014 - 00:53
on Forum topic
autolysis in GF breads?
um, you mean sourdough?

Mini Oven
Monday, February 10, 2014 - 00:43
on Forum topic
Has anyone tried making their own Yeast?
That looks amazing

Littlebrooklyn
Monday, February 10, 2014 - 00:40
on Forum topic
Really in a muddle with my soughdough
call the sourdough police!

Mini Oven
Monday, February 10, 2014 - 00:21
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
Amazing work!

claudiarana
Sunday, February 9, 2014 - 23:04
on Blog post
Sourdough Cronut - Hey hey hey, remember me?
Thank you Cecilia but your

Song Of The Baker
Sunday, February 9, 2014 - 22:34
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
This is really good!! Its a
CeciC
Sunday, February 9, 2014 - 22:25
on Blog post
Tartine Olive & Herb Loaf + Boule & Batard Levain
Yea i think you are right,
CeciC
Sunday, February 9, 2014 - 22:23
on Forum topic
Problem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds
Either way it looks great to

Song Of The Baker
Sunday, February 9, 2014 - 21:53
on Blog post
Tartine Wheat-Rye 20% from Tartine No.3
I just
Anonymous
Sunday, February 9, 2014 - 21:44
on Forum topic
Problem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds
Those are some very nice
tchism
Sunday, February 9, 2014 - 19:44
on Forum topic
Last night's 2/8/14 bake results
It sounds interesting to make your own yeast

Antilope
Sunday, February 9, 2014 - 19:28
on Forum topic
Has anyone tried making their own Yeast?
Hi John,Hows your Tartine
CeciC
Sunday, February 9, 2014 - 19:26
on Blog post
Tartine Wheat-Rye 20% from Tartine No.3
The flavor develop over the
CeciC
Sunday, February 9, 2014 - 19:22
on Blog post
Tartine Wheat-Rye 20% from Tartine No.3
They all look very very yummy
CeciC
Sunday, February 9, 2014 - 19:21
on Blog post
A Few Loaves
Love your pizza idea!! Your
CeciC
Sunday, February 9, 2014 - 19:18
on Blog post
Tartine Country Loaf Magic