Recent Forum and Blog Comments
- I'm with Josh.
dabrownmanon Forum topiccracks on my crust - No worries. My spelling and typing is terrible
dabrownmanon Blog post100% Sourdough Oat Bran Bread
- I'm with you on feeding bran
dabrownmanon Blog post100% Sourdough Oat Bran Bread
- I tried to find your post from last week
dabrownmanon Forum topicProblem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds
- Wonderful LoafAnonymouson Blog post100% Sourdough Oat Bran Bread
- I think it looks awesomeAnonymouson Forum topiccracks on my crust
- Good LuckAnonymouson Forum topicSpelt Sourdough Bread Result Needs Advice
- Hello, tkarl. I am sorry forteketekeon Blog postHow I make and maintain raisin yeast water
- This says it all: “Great, now
Isand66on Forum topicSubway's New Hit - Yoga Mat Bread - I always thought their bread
Isand66on Forum topicSubway's New Hit - Yoga Mat Bread
- Bad MoneyRonRayon Blog postEmulsified Raisin Yeast Water Loaf
- Second edition
Mark Sealeyon Forum topicTastiest flours - A great reason to buy the 2nd addition
dabrownmanon Forum topicTastiest flours
- That's a lot of flax
breadforfunon Forum topicProblem with Doughie Crumb - Tartine No3 Wheat Rye 20 with Mixed Seeds - The other thing you can do
dabrownmanon Forum topicCooking temperature
- It depends...
breadforfunon Forum topicCooking temperature
- Well, I and the wee beasties
breadbythecreekon Blog postEmulsified Raisin Yeast Water Loaf - The crumb on the sandwich loaf...
David Esq.on Blog postTartine Country Loaf Magic - You need to take the weightshopkins1994on Forum topicCollapse of loaf top
- Hi Richard,Glad to hear youtchismon Forum topicLast night's 2/8/14 bake results
- The wee beastiesRonRayon Blog postEmulsified Raisin Yeast Water Loaf
- Callington
Mark Sealeyon Forum topicTastiest flours
- Retarding Timesradiomikeon Forum topicSpelt Sourdough Bread Result Needs Advice
- Trust your eyes108 breadson Forum topicSpelt Sourdough Bread Result Needs Advice
- No stone, No steam, No problem!DavidEFon Forum topicJust want to say thanks.
- 24 hours at 18C with a 1:1
mwilsonon Forum topicMaking a starter more sour - Hey RonRay! I guess we both
breadbythecreekon Blog postEmulsified Raisin Yeast Water Loaf
- never made one either
vardaon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Hydration wasn't it.Kurton Forum topicCalling All Crumb Detectives!
- Makes senseDavidEFon Forum topicold starter in the fridge - how to get it alive again
- In all fairness though,
andychriston Forum topicSubway's New Hit - Yoga Mat Bread - reviving a 2mth old starter sleeping in the fridge
nora sasson Forum topicold starter in the fridge - how to get it alive again - KAAP = King Aurthur All PurposeRonRayon Blog postEmulsified Raisin Yeast Water Loaf
- Hello dabrownman.Thanks soMagson Forum topicJust want to say thanks.
- Hello dabrownman.Thanks soMagson Forum topicJust want to say thanks.
- Hi, Thanks for your advice. 1satimison Forum topicCollapse of loaf top
- I had a typo in my original replyGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- KAAP King Arthur-All Purpose
breadbythecreekon Blog postEmulsified Raisin Yeast Water Loaf
- Oops! Sorry I misspelt yourMostlySDon Blog post100% Sourdough Oat Bran Bread
- Thanks!MostlySDon Blog post100% Sourdough Oat Bran Bread
- Lots of things to try
David Esq.on Forum topicDough Transfer to the Oven
- Thanks for all the info...
Muskieon Forum topicMaking a starter more sour - Wonderingsandydogon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Probably overproofed,MisterTTon Forum topicCollapse of loaf top
- I am no .expert, but it looksbarryvabeachon Forum topicCollapse of loaf top
- Spelt is very extensibleAnonymouson Forum topicSpelt Sourdough Bread Result Needs Advice
- I will be interested to seeBakingmadtooon Forum topicLast night's 2/8/14 bake results
- Have your spreading problemsBakingmadtooon Forum topicSpelt Sourdough Bread Result Needs Advice
- What is KAAP?tkarlon Blog postEmulsified Raisin Yeast Water Loaf
- Great post but photo links are broken, fix?tkarlon Blog postHow I make and maintain raisin yeast water