Recent Forum and Blog Comments
- They look awesome!!! HowCeciCon Blog post2/9/14 Bake
- I'm also going to try making my own yeast...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Wonderful!richkaimdon Forum topicThank you to The Fresh Loaf, from a newbie!
- Thank you so much, I feel Isquareheadon Blog postPractice and progress
- Thank you and I've beensquareheadon Blog postPractice and progress
- Thank you DBM and I trulysquareheadon Blog postPractice and progress
- Autolyseimaloaferon Forum topicTartine No3 uses less levain............why?
- Thank you so much. I feelsquareheadon Blog postPractice and progress
- Thank you very much for yoursquareheadon Blog postPractice and progress
- I've experienced the same thingAntilopeon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Thank you Josh and I'vesquareheadon Blog postPractice and progress
- wood fired ovenTom214on Forum topicWood-Fired Baking School
- Interesting ...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Oh, hey, what happened?heavyhandedon Forum topicChallah Bread
- The best white bread I've foundAntilopeon Forum topicMilk Bread
- Nice looking loaves.Thats aIsand66on Blog postTartine Country Loaf Magic
- Great looking loaves Josh. IIsand66on Blog postA Few Loaves
- "Flying crust"breadbythecreekon Forum topicwet doughs
- I don't know reallyGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Looks great Wing. Nice bakeIsand66on Blog post2/9/14 Bake
- What an awesome loaves you'venora sasson Blog postA Few Loaves
- sounds good!Mini Ovenon Forum topicsourdough...fascinating but confusing
- Welcome!tchismon Forum topicHello from the Netherlands
- thank you !trailrunneron Blog postMulti-grain w/Harvest Grain Soaker & Beer
- I have both a white AP flourtchismon Forum topicsourdough...fascinating but confusing
- You have more experience thanmwilsonon Forum topicMaking a starter more sour
- Are you certain that yoursuaveon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- more timeMini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Very nice results Cecilia. ISong Of The Bakeron Blog postTartine Wheat-Rye 20% from Tartine No.3
- AnswersGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Flavormlon Blog postTartine Wheat-Rye 20% from Tartine No.3
- add more time to the bulk riseMini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- autolysemlon Forum topicTartine No3 uses less levain............why?
- Follow up on the subjectGingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Maybe try splitting the timetchismon Forum topicReally in a muddle with my soughdough
- PrintMini Ovenon Forum topicCan This Apple Starter Be Beet? Or: Whey To Go
- Then skip the VWG. No need for it if youdabrownmanon Forum topicplease help me modify a recipe
- HowdyDarwinon Forum topicHello from the Netherlands
- Thanks.Yes it's food gradeIsand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- CrtiqueKneading Oneon Forum topicMy sour dough bread making process up for critiquing
- Nice breadDarwinon Blog post2/9/14 Bake
- Looks greatDarwinon Blog postSourdough Beer Pretzel Rolls with Caramelized Onions
- The experts say...breadbythecreekon Forum topicOlive baguettes - % olives?
- Check out the Metro Portland boardAntilopeon Forum topicPortland bakeries/dining?
- CritiqueKneading Oneon Forum topicMy sour dough bread making process up for critiquing
- Just visited recentlyAnonymouson Forum topicPortland bakeries/dining?
- When yeast gets oldMini Ovenon Forum topicBread made from flour I've milled smells bad initially; what to do?
- You are too fast for me; but I have some results ...tkarlon Forum topicBread made from flour I've milled smells bad initially; what to do?
- Not a local but...T.O.B.yon Forum topicPortland bakeries/dining?
- Awesome LoavesDarwinon Blog postA Few Loaves