Recent Forum and Blog Comments
- And on a side note...
Muskieon Forum topicMaking a starter more sour - I'm curious
Muskieon Forum topicMaking a starter more sour
- I would thicken it up
dabrownmanon Forum topicHelp! Help! Sourdough Starter Woes - find out the source of your grain...
subfuscpersonaon Forum topicBread made from flour I've milled smells bad initially; what to do? - Discounting
dabrownmanon Forum topicplease help me modify a recipe
- LAB can produce
dabrownmanon Forum topicMaking a starter more sour
- It costs more to
Mini Ovenon Forum topicLong-time breadmaker here -- I've lost my touch. Please help - The most sour starter I
dabrownmanon Forum topicMaking a starter more sour
- Red Star from Costco (2lbBreadbabeon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Questions...
Muskieon Forum topicKnocking back after first ferment
- Yeasty smell -- as best as I can recall ...tkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Check the other post from Oster ...tkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- I add salt to the liquids ...tkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Thanks DA
Muskieon Forum topicThe SD recipe with the most fibre?
- You are getting there flavor wise
dabrownmanon Forum topicThe SD recipe with the most fibre?
- ouch...good one...;-]
Muskieon Forum topicMaking a starter more sour
- There's an interesting discussion about this
Muskieon Forum topicMaking a starter more sour
- SureAnonymouson Forum topicMaking a starter more sour
- careful you don't turn your mum
Mini Ovenon Forum topicMaking a starter more sour
- What other similarities
Mini Ovenon Forum topicplease help me modify a recipe
- Well...
Muskieon Forum topicMaking a starter more sour
- Thanks Josh. This one looks
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer - There is a tongue in cheek thread
Antilopeon Forum topicAn ideas for leftover bread soaking water? - I'm not sureAnonymouson Forum topicMaking a starter more sour
- Could separation in the swirl
Mini Ovenon Forum topicNo Swirl Cinnamon Raisin Bread
- why bother?
Mini Ovenon Forum topicAn ideas for leftover bread soaking water?
- Mother, a whole nuther term...
Muskieon Forum topicMaking a starter more sour
- LAB and yeast
dabrownmanon Forum topicMaking a starter more sour
- That's a BeautyAnonymouson Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Interesting PostAnonymouson Forum topicMaking a starter more sour
- My first flaxseed sourdough
Muskieon Forum topicThe SD recipe with the most fibre?
- Keep in mind ....
foodsluton Forum topicFridge proving? - Thanks Darwin. Beer never
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Extra cinnamonPaddyLon Forum topicNo Swirl Cinnamon Raisin Bread
- Looks great
Darwinon Blog postMulti-grain w/Harvest Grain Soaker & Beer - A fun read!
dabrownmanon Blog postThe History of Bread
- Thanks DA....I knew you would
Isand66on Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Now there you go!
dabrownmanon Blog postMulti-grain w/Harvest Grain Soaker & Beer
- Yep that's more or less
ElPanaderoon Forum topicHow old can a starter REALLY be? - Lolz, ignore the above post
Muskieon Forum topicMaking a starter more sour
- Fun with math and numbers...
Muskieon Forum topicMaking a starter more sour
- 60% HydrationGregSon Forum topicMaking a starter more sour
- I find the
dabrownmanon Forum topicDifferent Brands of Flour
- When I add cinnamon to the
Janetcookon Forum topicNo Swirl Cinnamon Raisin Bread - Trailrunner, you offer someCapn Dubon Forum topicEmmanuel Hjiandreou's basic sourdough - still spreading!
- The cold stored 100 g of starter
dabrownmanon Forum topicMaking a starter more sour
- Mark, you're right
Muskieon Forum topicMaking a starter more sour
- Book 3 Flour
imaloaferon Forum topicTartine No3 uses less levain............why? - Tell Max she is feeling better today - poor thing!
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds
- Ever since we made Mini's
dabrownmanon Blog postDark Russian Jewish Rye Bread with Porter, Prunes, Nuts and Aromatic Seeds