Recent Forum and Blog Comments
- You could salvage that as aloafgeekon Forum topicCollapse of loaf top
- A bit disappointed in the crumb....
CAphylon Blog postMulti-Grain Loaf - Never. It never gets tooloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Really awesome loaf!MostlySDon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Lime plaster!Janet Yangon Forum topicWood-fired versus kitchen oven
- Thanks Josh!MostlySDon Blog post100% Sourdough Oat Bran Bread
- Good then, dabrownman! I wonMostlySDon Blog post100% Sourdough Oat Bran Bread
- I might add, the dome is twotchismon Forum topicWood-fired versus kitchen oven
- It would in its present statetchismon Forum topicWood-fired versus kitchen oven
- What else was going on in the house when it fell?
Buster1948on Forum topicCollapse of loaf top - Maybe it's just me butXenophonon Forum topicsourdough...fascinating but confusing
- Hi barryvat,Ah I see. Thankssatimison Forum topicCollapse of loaf top
- Hey Ian...you can put
Song Of The Bakeron Blog postSourdough Beer Pretzel Rolls with Caramelized Onions - Looks like a winner on the
Song Of The Bakeron Blog postMulti-Grain Loaf
- I actually know this one.barryvabeachon Forum topicCollapse of loaf top
- Hi shopkin,>>You need to takesatimison Forum topicCollapse of loaf top
- Hi barryvat,Thanks for yoursatimison Forum topicCollapse of loaf top
- Thank you varda
little lemon loafon Forum topicLeaven/ Levain Weight Discrepancy - I also had burning problems.
ldavis47on Forum topicCooking temperature - Is an earth oven a permanent structure?Janet Yangon Forum topicWood-fired versus kitchen oven
- That's what I usually doXenophonon Forum topicFermentation
- Hrm, I never thought aboutloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Absolutely awesome!
Muskieon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven - Thanks for steering me in theTom Kurthon Forum topicwet doughs
- Some photos of the processloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Dear txfarmer, I've read witheliabelon Blog postRecreating 大列巴(DaLieba) - the Chinese sourdough bread with 100+ years of history and a Russian heritage
- Too little starter?
Muskieon Forum topicsourdough...fascinating but confusing
- Yes retarding
dabrownmanon Forum topicFermentation - For bread the main thingtchismon Forum topicWood-fired versus kitchen oven
- Satimis, using a scale willbarryvabeachon Forum topicCollapse of loaf top
- I just finished my cob oventchismon Forum topicWood-fired versus kitchen oven
- Thanks, dabrownman. It did
CAphylon Blog postMulti-Grain Loaf
- Yet another solution to burned bottoms (crust)
dmsnyderon Forum topicCooking temperature - I think I have sourdough but....Rene_nlon Forum topicsourdough...fascinating but confusing
- I bought an "As Seen On TV" bread knife
Antilopeon Forum topicWhat are we using to cut these loaves? - If interested in how I curedloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Thanks FlourChild. Always
Isand66on Blog postSourdough Beer Pretzel Rolls with Caramelized Onions - Super!
FlourChildon Blog postSourdough Beer Pretzel Rolls with Caramelized Onions - Ah, now I understand...radiomikeon Forum topicSpelt Sourdough Bread Result Needs Advice
- Wow
Ruralidleon Forum topicOlive baguettes - % olives? - Burned bottoms
David Esq.on Forum topicCooking temperature - It sure looks fantastic from here Phyllis!
dabrownmanon Blog postMulti-Grain Loaf
- Nice!
PeterSon Forum topicHomemade Proofer - 99 grams of 100% hydrationloafgeekon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Thanks.
mrfroston Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven - Looks great. How much starter
mrfroston Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Thanks Varda. You should try
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Wow! That looks awesome!DavidEFon Forum topicSourdough Boule w/ Banneton & Cast Iron Dutch Oven
- Tasmania
Mark Sealeyon Forum topicTastiest flours - Yes Mark, that's the place.tchismon Forum topicTastiest flours