Recent Forum and Blog Comments
- let it get riper
Mini Ovenon Forum topicHelp! Help! Sourdough Starter Woes - Some newstkarlon Forum topicLong-time breadmaker here -- I've lost my touch. Please help
- Besides KAF I also like Wheattchismon Forum topicTastiest flours
- Tried Parchment Paper
aly-hassabelnabyon Forum topicDough Transfer to the Oven - "was one of those photos bulk
andychriston Forum topicRed Cedar SD Rye - High Extraction flour
imaloaferon Forum topicTartine No3 uses less levain............why? - Additionally..radiomikeon Forum topicSpelt Sourdough Bread Result Needs Advice
- The other great thing
dabrownmanon Forum topicHas anyone tried making their own Yeast? - True enough
dabrownmanon Forum topicHas anyone tried making their own Yeast?
- Thanks for the update,pattycakeson Blog postPugliese, high hydration Italian loaf!
- They look fantastic
dabrownmanon Forum topicLast night's 2/8/14 bake results
- Nice bread
Darwinon Blog post100% Sourdough Oat Bran Bread - Lately I've beensquareheadon Blog postPractice and progress
- Beautiful presentation.scott312on Forum topicSoft white pull apart dinner rolls
- Loaves
Kneading Oneon Forum topicLast night's 2/8/14 bake results - Loaves
Kneading Oneon Forum topicLast night's 2/8/14 bake results
- I think you know more
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Okay, I tasted the backupNanooseGuyon Forum topicHelp! Help! Sourdough Starter Woes
- the backup
Mini Ovenon Forum topicHelp! Help! Sourdough Starter Woes
- I'm very relaxed.Gingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Well, it's been a couple ofNanooseGuyon Forum topicHelp! Help! Sourdough Starter Woes
- wild yeast....
Mini Ovenon Forum topicHas anyone tried making their own Yeast?
- Correction to Water addition
SylviaHon Blog postPugliese, high hydration Italian loaf! - Don't go to the store on an
mrfroston Blog postHmm, that smells good - I was going to suggest it
Mini Ovenon Forum topicHas anyone tried making their own Yeast?
- Gingi, relax...
Mini Ovenon Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- What happened here? was the
WoodenSpoonon Forum topicRed Cedar SD Rye - pate fermenteDoton Forum topicPate Fermente - overproofing
- O ye of litle fathe
andychriston Forum topicRed Cedar SD Rye
- Should notjanijon Forum topicPate Fermente - overproofing
- 20 degrees will matter?Gingion Forum topicBig Bubbles in the Middle of the Loaf and overall inconsistnt Texture
- Just revived my starter from frozen
Felilaon Forum topicold starter in the fridge - how to get it alive again - What products are those
dabrownmanon Forum topicMaking a starter more sour
- You think about it the wrongsuaveon Forum topicMaking a starter more sour
- Hello pepperparsleyscott312on Forum topicThank you to The Fresh Loaf, from a newbie!
- Hey Franko. Great to hear
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Thanks! Always appreciate
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- The starter will be refreshed once a month from SF
Antilopeon Forum topicCHP Escort for 165-year-old Dough - #3
Mark Sealeyon Forum topicTastiest flours - Nice bread
Darwinon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- If it is SD probably no
dabrownmanon Forum topicPate Fermente - overproofing
- olive bread
Frankoon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - What a great marketing ploy.
dabrownmanon Forum topicCHP Escort for 165-year-old Dough
- Somehow I doubt it....
Song Of The Bakeron Forum topicRed Cedar SD Rye
- Thanks dabrowny! Good to
Song Of The Bakeron Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- i recommend to new SD bakers to do the
dabrownmanon Forum topicJust want to say thanks.
- This happens every time
dabrownmanon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Thanks for the info. The
Julie McLeodon Blog postA Few Loaves - They both lookd great John and the spring
dabrownmanon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain
- Well, what no one seems toreptilegrrlon Forum topicautolysis in GF breads?