Recent Forum and Blog Comments
- Naked Deep Dish PizzaMini Ovenon Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- Thanks IanWoodenSpoonon Blog postSD country loaf
- yes, a dome can last for hoursMini Ovenon Forum topictemperatures
- Those look great. FantasticIsand66on Forum topicYesterday's Bake
- Beautiful crust and crumb.Isand66on Blog postSD country loaf
- Beautiful bake John. I knowIsand66on Blog postLevain Boule/Batard & Tartine Country Loaf
- Could beCharSiuon Forum topicWeight of sourdough starter?
- HahaCharSiuon Forum topicWeight of sourdough starter?
- Not kept in fridgeCharSiuon Forum topicWeight of sourdough starter?
- Any pictures?I had crackingtchismon Forum topicOrganic Flour Cracking and not hold shape before baking HELP
- Thank you Darwin, that reallytchismon Forum topicYesterday's Bake
- Share your formula and timelineAnonymouson Forum topicFarmers Ground Organic Flour~ Cracking during final fermentation and little rise HELP!
- Hm.christinepion Forum topictemperatures
- Thank you Darwin. Yes, theSong Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- All cakes look greathanseataon Blog postI didn't know what to do today, so I baked you a cake!
- Without a recipe it is hardDarwinon Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- Awesome LoavesDarwinon Blog postLevain Boule/Batard & Tartine Country Loaf
- Stunning crumb, Josh! Thiswassisnameon Blog postPVM Again
- Well, I wouldn't want to seewassisnameon Blog postCorn Rye Sourdough
- editRobin Don Forum topicFarmers Ground Organic Flour~ Cracking during final fermentation and little rise HELP!
- editRobin Don Forum topicOrganic Flour Cracking and not hold shape before baking HELP
- Yes. I use method #1...mcson Forum topicmixing flours for desired overall protein level
- Thank you David. The blackSong Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Thanks Wingnut. Yes, I haveSong Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Thank you. I can say theSong Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Sounds like you've been there, Syd.dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Beautiful breads, John!dmsnyderon Blog postLevain Boule/Batard & Tartine Country Loaf
- Yes, great scoring Josh.Sydon Blog postPVM Again
- Looks greatDarwinon Forum topicSD Rye Bagels: I cheated and it worked!
- I love the scoring too!dmsnyderon Blog postPVM Again
- Those look great!SydSydon Forum topicSD Rye Bagels: I cheated and it worked!
- The hydration ofdabrownmanon Forum topicMeasuring hydration
- Nice baking David. :)ItSydon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Awesome LoavesDarwinon Forum topicYesterday's Bake
- Fun? Fun? Who?dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Smashing goodWingnuton Blog postLevain Boule/Batard & Tartine Country Loaf
- Great job man, bothWoodenSpoonon Blog postLevain Boule/Batard & Tartine Country Loaf
- Damn,WoodenSpoonon Blog postPVM Again
- make sure you post someWoodenSpoonon Forum topicProofing not proofing much
- Looks fab!CAphylon Blog postPVM Again
- Practice makes perfect andSong Of The Bakeron Blog postTartine country loaf
- QuestionCAphylon Blog postRye Sourdough with Spelt and soaker
- Damn busy, and I missed thisSong Of The Bakeron Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- Thank you Mary. Yes, theSong Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Absolutely dabrowny! Only aSong Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- Yes you can mix themdabrownmanon Forum topicmixing flours for desired overall protein level
- Now that is the way Chad would like them to look!dabrownmanon Blog postLevain Boule/Batard & Tartine Country Loaf
- Pics or it didn't happen. ;-andychriston Forum topicMy madeleines, Meyer lemons work so nicely
- Oh my! I sure would likedabrownmanon Forum topicSD Rye Bagels: I cheated and it worked!
- restPaddyLon Forum topicMy madeleines, Meyer lemons work so nicely