Recent Forum and Blog Comments
- Looks great
Darwinon Blog postCoco&Coconut SD - Will Try Againabby777on Forum topicSprouting Barley
- For type 2 diabetes and fromadrion Forum topicSourdough and diabetes?
- InfoCharSiuon Forum topicWeight of sourdough starter?
- I like the Bosch Mum4 series.adrion Forum topicMixer for small quantities of bread
- More infoCharSiuon Forum topicWeight of sourdough starter?
- ? new or a maintained starter?
Mini Ovenon Forum topicWeight of sourdough starter? - Some differencesDavidEFon Forum topicWild yeast over commercial yeast?
- As NUMBER 5 would say...DavidEFon Forum topicWeight of sourdough starter?
- VinoTempfotomat1on Forum topicRetarding dough at temperatures above 40 degrees
- Bosch Compactfotomat1on Forum topicMixer for small quantities of bread
- I purchased the "Advancedshopkins1994on Forum topicAutolyse expirement
- So yea, if you live inMBaadsgaardon Forum topicThose damn big holes!
- At this moment it is only
Abelbreadgalleryon Forum topicTritordeum baguettes - Wishing me luck...
David Esq.on Forum topicWork days - Sourdough country loaf - Yes, it is!
aptkon Blog postWhole Wheat Sourdough with Nuts & Seeds - I'm stillAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- Thanks, Josh!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014 - Yes deffinatelyAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- @ Josh
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- I've been experimenting with
breaducationon Forum topicRetarding dough at temperatures above 40 degrees - Thanks - the length of the bake surprised me toozoyerteygon Blog postSourdough Geoff's Multigrain Bread
- I use a VinoTemp wine cooler
OldWoodenSpoonon Forum topicRetarding dough at temperatures above 40 degrees - that sounds like it easily
Mini Ovenon Forum topictemperatures
- Now that's interesting.christinepion Forum topictemperatures
- peaking is easy
Mini Ovenon Forum topictemperatures
- ThanksAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- Hummm. Always a new twist.
Janetcookon Blog postPane Valle Maggia, ver. 2 3/7/2014 - There was an article not long ago...PaddyLon Forum topicSourdough and diabetes?
- Hey, Josh, you have a right!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Thanks, Janet! But look again.
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Looks Nice DavidAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- WowCharSiuon Forum topicPercentage of sourdough starter?
- Hi David,Aaahhh, the old 'if
Janetcookon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Your response helps so much,hamletcaton Forum topicSourdough and diabetes?
- no slashing slkirk
dmsnyderon Blog postPugliese Capriccioso, Take 2
- thank you !
trailrunneron Forum topicMasa Slider Buns - First of all, there are manyadrion Forum topicSourdough and diabetes?
- Also, I had to put them underloafgeekon Forum topicMasa Slider Buns
- Here is a pic of the 2ndloafgeekon Forum topicMasa Slider Buns
- Learning to handle dough
RobynNZon Forum topicThose damn big holes! - Yes I didn't change anythingloafgeekon Forum topicMasa Slider Buns
- SLASHING THE PUGLIESE BREADSLKIRKon Blog postPugliese Capriccioso, Take 2
- the temps will help
emkayon Blog postAttempting croissants at home - Good job emkay
mcson Blog postAttempting croissants at home - those look fantastic !
trailrunneron Forum topicMasa Slider Buns
- So I fed a 1:3:3 feeding two days agochristinepion Forum topictemperatures
- Hopefully you have been doing this
dabrownmanon Forum topicWild yeast over commercial yeast? - Cool, thanks for the welcomegoodcompanionbakeryon Forum topicNew Baker from Vermont
- this is amazing. thanks for
vircabutaron Forum topicHomemade Proofer