Recent Forum and Blog Comments
- Rübenkrautgutschkeon Forum topicWestfalian Pumpernickel
- Thanks, everyonejl-lb.mson Forum topic"Modern" wheat?
- Rübenkraut and molasses lookgerhardon Forum topicWestfalian Pumpernickel
- I use filtered water from myMelesineon Forum topicWhat kind of water do you use?
- That's how I have been baking
Muskieon Forum topic100% WW+Rolled Oats+Flax SD results - Just to follow up on this; Itypecaseon Forum topicNeed Help Scaling Recipe
- Congratulations!
hanseataon Forum topicI DID IT - Overproofed
hanseataon Forum topic100% WW+Rolled Oats+Flax SD results
- Some additional informationgutschkeon Forum topicWestfalian Pumpernickel
- Loving this discussion.JohnBreadbabeon Forum topic"Modern" wheat?
- Looks great!
Floydmon Forum topicI DID IT - Not the bread, for sure.DavidEFon Forum topicI DID IT
- Looks fabulous Wing. Well Done! It has
dabrownmanon Blog post2/17/14 Bake - "red" malt usually is notadrion Forum topicA bread, darker than the ingredients would let you assume!
- Nicely done
David Esq.on Forum topicI DID IT - Wow! congratulations. It
CAphylon Forum topicI DID IT - I remember when I was
dabrownmanon Forum topic"Modern" wheat?
- Thank you!tangyon Forum topicTartine Country Bread: Max Retard Times for Shaped Loaves?
- Thtats a beautyAnonymouson Blog post2/17/14 Bake
- I love experiments like this one, There
dabrownmanon Forum topicA bread, darker than the ingredients would let you assume!
- Thanks for the kind words!
jimson Forum topicValentine Braided Bread - It isn't scientific consensus
Floydmon Forum topic"Modern" wheat?
- My theoryDavidEFon Blog postnew tools and more coffee experiments!
- Why?NanooseGuyon Forum topicMy first sourdough! Suggestions?
- As Rye doesn't develop glutenadrion Forum topicA bread, darker than the ingredients would let you assume!
- rather than pseudo-science
nicodvbon Forum topic"Modern" wheat? - Great colorful rye
nicodvbon Forum topicA bread, darker than the ingredients would let you assume!
- I gave up on the poke test....
Frequent Flyeron Forum topicMy first sourdough! Suggestions? - what a great quote
mycrofton Forum topicWestfalian Pumpernickel - First loafkatarina_kneon Forum topicmistake in making starter - how to fix it?
- Absolutely beautiful...thanks
mightypizzaovenon Forum topicValentine Braided Bread - Westphalians are not anemic!clazar123on Forum topicWestfalian Pumpernickel
- Modern, maybe - bad, maybe notDavidEFon Forum topic"Modern" wheat?
- Beautiful-you sure have a nice touchclazar123on Forum topicOvernight Country Gloop
- Nice ad for his bookclazar123on Forum topic"Modern" wheat?
- That is a beautiful loaf, andBakingmadtooon Blog postT85&Rye
- Nice ears! The lovely feelingBakingmadtooon Blog postBaguettes Take 2
- That looks like a beautifullyBakingmadtooon Blog postNY Old School Jewish Deli Rye take 3
- I am hoping to make aBakingmadtooon Blog postEat more chocolate! (bread pudding that is)
- definitely more active
mycrofton Blog postnew tools and more coffee experiments!
- Yep! Coffee Sourdough!DavidEFon Blog postnew tools and more coffee experiments!
- Tangzhong methodssandydogon Forum topic100% Whole Wheat loaves with Tangzhong method
- Another tip onMisterTTon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Looks pretty goodAnonymouson Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Well, I just pulled my whiteHarryRon Forum topicOvernight Country Gloop
- The KAF web site
dmsnyderon Forum topicSourdough Pancakes Using Left Over Levain? - Enjoyed the weekgmabakingon Blog postWe 3 gmas "gone retro"
- If not FeinbrotYumikaon Forum topicKarin's German Feinbrot
- Yes indeed.
Floydmon Blog postHokkaido Milk Bread with Tangzhong
- That looks so good. Hope to
mrfroston Blog postEat more chocolate! (bread pudding that is)