Recent Forum and Blog Comments

Ok thanks. I was just using
hamletcat
Monday, March 10, 2014 - 10:26
on Forum topic
Rise and then fall...
If you are using flours

dabrownman
Monday, March 10, 2014 - 10:23
on Forum topic
Adding wheat gluten
Once again, this recipe is

dabrownman
Monday, March 10, 2014 - 10:10
on Forum topic
Rise and then fall...
Thanks for the welcoming
NewbieBaker22
Monday, March 10, 2014 - 09:56
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Another nice looking

dabrownman
Monday, March 10, 2014 - 09:46
on Blog post
SD country loaf
Whoa! 12 hours rise time?
DavidEF
Monday, March 10, 2014 - 09:28
on Forum topic
Rise and then fall...
Looks great

Darwin
Monday, March 10, 2014 - 09:26
on Blog post
SD country loaf
work with wet hands
gerhard
Monday, March 10, 2014 - 09:18
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Volume measurement = I'm lost
DavidEF
Monday, March 10, 2014 - 09:17
on Forum topic
Adding wheat gluten
My general recipe is 3c bread
hamletcat
Monday, March 10, 2014 - 09:02
on Forum topic
Rise and then fall...
All is not lost
DavidEF
Monday, March 10, 2014 - 08:57
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
I'm using roughly 3T per cup
hamletcat
Monday, March 10, 2014 - 08:54
on Forum topic
Adding wheat gluten
Just to note on that blog

ericreed
Monday, March 10, 2014 - 08:54
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
You can make artisan bread with

ericreed
Monday, March 10, 2014 - 08:51
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Eh, I think I'll just give it
NewbieBaker22
Monday, March 10, 2014 - 08:41
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Wait, so you took the discard

ccsdg
Monday, March 10, 2014 - 08:38
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Wow! You know this has to be a tasty bread>

dabrownman
Monday, March 10, 2014 - 08:29
on Blog post
Sourdough Geoff's Multigrain Bread
learn something new
DavidEF
Monday, March 10, 2014 - 08:28
on Forum topic
mixing flours for desired overall protein level
I would use a different

Darwin
Monday, March 10, 2014 - 08:19
on Blog post
Perfect-looking deep dish dough turned out waay too crunchy :-(
This one would be right up your alley John.

dabrownman
Monday, March 10, 2014 - 08:12
on Blog post
White SD Bread
If you use some fruit juice for part of the liquid

dabrownman
Monday, March 10, 2014 - 08:04
on Blog post
Un-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
The bread finished well

kensbread01
Monday, March 10, 2014 - 07:56
on Forum topic
Proofing not proofing much
Your bread needs salt.

andychrist
Monday, March 10, 2014 - 07:54
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
I am confused

kensbread01
Monday, March 10, 2014 - 07:54
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Salt in the dough
DavidEF
Monday, March 10, 2014 - 07:54
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Sprouting grain is pretty easy

dabrownman
Monday, March 10, 2014 - 07:54
on Blog post
Un-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
I would say the effect is
tgrayson
Monday, March 10, 2014 - 07:42
on Forum topic
Effect of room temperature when shaping?
Starter maintenance
DavidEF
Monday, March 10, 2014 - 07:41
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
If you overproof your dough

ericreed
Monday, March 10, 2014 - 07:29
on Forum topic
Rise and then fall...
I was actually following a
NewbieBaker22
Monday, March 10, 2014 - 07:25
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
I have found, and heard, that
MBaadsgaard
Monday, March 10, 2014 - 07:14
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Try a known good recipe
DavidEF
Monday, March 10, 2014 - 07:14
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
And yes, definitely getting
lew_c
Monday, March 10, 2014 - 07:13
on Forum topic
Measuring hydration
Sorry - too many c's in pharmacy. Here's a correction

greyoldchief
Monday, March 10, 2014 - 07:11
on Forum topic
mixing flours for desired overall protein level
Mixing flours

greyoldchief
Monday, March 10, 2014 - 07:10
on Forum topic
mixing flours for desired overall protein level
health benefit
NewbieBaker22
Monday, March 10, 2014 - 07:02
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
You don't have to like sourdough
gerhard
Monday, March 10, 2014 - 06:35
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Why keep making it?
PaddyL
Monday, March 10, 2014 - 06:17
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Also, to add to my text above
NewbieBaker22
Monday, March 10, 2014 - 06:08
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Take the toppings to the edge
clazar123
Monday, March 10, 2014 - 05:25
on Blog post
Perfect-looking deep dish dough turned out waay too crunchy :-(
Fermentation is happening

Mebake
Monday, March 10, 2014 - 05:24
on Forum topic
Rise and then fall...
Thanks for the input. I
lew_c
Monday, March 10, 2014 - 05:21
on Forum topic
Measuring hydration
Everything looks great David,

Mebake
Monday, March 10, 2014 - 05:13
on Blog post
Pane Valle Maggia, ver. 2 3/7/2014
Makes sense

BobS
Monday, March 10, 2014 - 05:09
on Blog post
Weekend Sourdough - Pre-heat comparisons & Baking Steel
A couple of thoughts
DavidEF
Monday, March 10, 2014 - 04:56
on Forum topic
Adding wheat gluten
Very interesting comparison.

Julie McLeod
Monday, March 10, 2014 - 04:41
on Blog post
Weekend Sourdough - Pre-heat comparisons & Baking Steel
Thanks for the reply,

Julie McLeod
Monday, March 10, 2014 - 04:32
on Blog post
Coco&Coconut SD
These look fantastic......and

Julie McLeod
Monday, March 10, 2014 - 04:30
on Blog post
Levain Boule/Batard & Tartine Country Loaf
very Attractive scoring as

Mebake
Monday, March 10, 2014 - 04:26
on Blog post
PVM Again
Looks delicious, WS! nice

Mebake
Monday, March 10, 2014 - 04:19
on Blog post
SD country loaf