Recent Forum and Blog Comments
- animal feed or distilleries
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume! - Well, they look good. IBakingmadtooon Forum topicFirst Attempt in the Reco Bagel Baker
- My kind of bread too!
anandaon Blog postAnother take on Josh's Pan Maggiore - Let's Thank Those of the Maggiore ValleyAnonymouson Blog postAnother take on Josh's Pan Maggiore
- great post
bnomon Blog postEinkorn Hazelnut Levain - Pinched Not Kneaded! - Now her ears have perked up!
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results - Update on "yeastless" starter
Mini Ovenon Forum topicMaking a starter more sour
- Cob Oven
Kneading Oneon Forum topicLast night's 2/8/14 bake results - Hey, thanks for the nice
WoodenSpoonon Blog postBarley&Amaranth Sourdough - Right
hanseataon Forum topicUsing flours other than wheat. - To add more olive flavor to my olive bread
Antilopeon Forum topicNeed some ideas for type of bread and flavours - Uhuh!
hanseataon Forum topic100% WW+Rolled Oats+Flax SD results
- Being diabetic, I've been wanting to do some more
dabrownmanon Blog postBarley&Amaranth Sourdough
- Great crumb. Sounds delicioussquareheadon Blog postBarley&Amaranth Sourdough
- Also you might want to checksquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- This was our Friday bake this past week.
dabrownmanon Blog postAnother take on Josh's Pan Maggiore
- the formula that has workedsquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- here's a visualgrindon Forum topicDough is dry can I add more water after mixing
- Lovely bread spreadholds99on Blog postArts and Crafts Market # 2
- I appreciate the advice...
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video - Achieving a perfect crumb issquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Real baking snobs?
David Esq.on Forum topicDough is dry can I add more water after mixing - That looks too good not to make!
dmsnyderon Blog postAnother take on Josh's Pan Maggiore - I know...
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Thank you!
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- .
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Great!CJRomanon Forum topicStretch & Fold when producing for volume
- Congrats Khalid~~ This is aCeciCon Blog postArts and Crafts Market # 2
- Thanks for the review, keepbarryvabeachon Forum topicFirst Attempt in the Reco Bagel Baker
- Oh BTWsquareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Congratulations!squareheadon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Other flours are fine butXenophonon Forum topicUsing flours other than wheat.
- Thank you!CJRomanon Forum topicStretch & Fold when producing for volume
- 1. Kneading is done tosquareheadon Forum topicSteps in bread making confusing
- Yup
ElPanaderoon Forum topicFirst ever artesian ingredient shopping trip & yeast video - You may need more informationclazar123on Forum topicUsing flours other than wheat.
- YW and starterbread.on.beardon Forum topicFirst ever artesian ingredient shopping trip & yeast video
- Listen to Mini Oven
hanseataon Forum topicNatural gluten in starter - good or bad?
- I like the way you documentadrion Blog postFirst Artesian shopping trip & Yeast video
- gut flora
Mini Ovenon Blog postAncient vs Modern wheat
- If it's only a couple of hours rise (proof)
Antilopeon Forum topicPlastic and rising bread
- btw..
tea berrieson Forum topicFirst ever artesian ingredient shopping trip & yeast video
- 70% blow out
dabrownmanon Blog postArts and Crafts Market # 2
- Looks like it turned out
Song Of The Bakeron Blog postTartine Olive Bread with Lemon Zest and Herbes de Provence - 1st: Most square bread comesadrion Forum topicWhy Not Round Bread?
- Master Baker
anandaon Blog postEarly 2014 Baking
- psst....You forgot to mention the
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results
- No knead bread, with the resullting large holes
dabrownmanon Forum topic100% WW+Rolled Oats+Flax SD results
- happy to share
Frankoon Blog postEarly 2014 Baking - Hi Khalid,Love your set up
Janetcookon Blog postArts and Crafts Market # 2