Recent Forum and Blog Comments
- Awesome Loaves
Darwinon Forum topicTartine pics - Overnight bulk ferment Shape next morning Bake next dayjeffbellamyon Forum topicTartine pics
- Thanks!TomSoCalon Forum topicFirst time grind - couple questions
- Preheat combo cookerjeffbellamyon Forum topicTartine pics
- Thats pretty great that you
WoodenSpoonon Forum topicFirst Winter Grain Harvest - I love this kind of stuff.Breadbabeon Forum topicFresh milled grains - how long are they fresh?
- Do you preheat the combo cooker?
David Esq.on Forum topicTartine pics - WW Flour Agecharbonoon Forum topicFresh milled grains - how long are they fresh?
- You've done one of my faves
Song Of The Bakeron Forum topicTartine pics - Bake out of the fridgejeffbellamyon Forum topicTartine pics
- lucky co-workers! So you
breadbythecreekon Forum topicTartine pics - Deviationsjeffbellamyon Forum topicTartine pics
- Every DO is different
dabrownmanon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Alligation. I didn't know there was a name
emkayon Forum topicmixing flours for desired overall protein level - Those look
dabrownmanon Forum topicTartine pics
- Spectacular!
breadbythecreekon Forum topicTartine pics
- Anadama was one of the first
Grandpa Larryon Forum topicAnadama - Yes
Abelbreadgalleryon Forum topicMiche, 100% organic T80 wheat flour - Thanks. I thought I wasBreadbabeon Forum topicFresh milled grains - how long are they fresh?
- That is great loaf
dabrownmanon Forum topicMessing around with buttermilk.
- The starter recipe I used wasannamon Forum topicSF Dough, ferments doesn't sour
- Wow...really unfortunate to
Song Of The Bakeron Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- A family favorite
Maine18on Forum topicAnadama - Any bread with corn in it
dabrownmanon Forum topicAnadama
- make sure your starter
Mini Ovenon Forum topicSF Dough, ferments doesn't sour - Great looking loaves.
dabrownmanon Forum topicYesterday's Bake
- Thanks for the tips
Maine18on Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel
- It usually takes
dabrownmanon Forum topicSF Dough, ferments doesn't sour
- When you bake
dabrownmanon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel
- I cannot tell a difference in flour that
dabrownmanon Forum topicFresh milled grains - how long are they fresh?
- How strong are the bonds?
Mini Ovenon Forum topicMeasuring hydration
- Once you get down the SD raod
dabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- That is a lot of sour
dabrownmanon Forum topicMiche, 100% organic T80 wheat flour
- have to disagree, but thanks
Mini Ovenon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- yes it is but the
Mini Ovenon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- The only way
Mini Ovenon Forum topicMixing water and flour, and not getting lumps
- Indeed
nicodvbon Forum topicSo what happens if you use lots of butter/oil and lots of vital wheat gluten? he he... - Thank you gorbo, but it turnslew_con Forum topicMeasuring hydration
- Fermentation is too Long!Fordon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Yes...the starter is thinnerPhotogirlon Forum topicNewbie Help
- See if you can raise to 75°F
Mini Ovenon Forum topicNewbie Help
- Thank you SO much for suchPhotogirlon Forum topicNewbie Help
- I would love to see the crumb on these
dabrownmanon Blog postSweet Potato Bagels with Polenta
- Still using 9% protein flour in white bread?
ericreedon Forum topicPoor oven spring diagnosis? - Geeze..is Floyd aware of this
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- The whole process of makingMostlySDon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Try a good finished loaf?
lizzy0523on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - Exactly according to Ed Wood
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Thanks so much for your help!Photogirlon Forum topicNewbie Help
- Hmm, thanks, I'll also trysirrithon Forum topicPoor oven spring diagnosis?