Recent Forum and Blog Comments
- Thanks dab!
Skibumon Blog postI didn't know what to do today, so I baked you a cake! - Congratulations!
CAphylon Blog postTartine country loaf - Thanks, Marcus
CAphylon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- dabrownman: I was surprised,
CAphylon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Love those seeds! Looks
wassisnameon Blog postSeeded Sourdough Variation with Flax Seed Soaker - Thank you, dabrownman! There
wassisnameon Blog postCorn Rye Sourdough
- Assuming you are somewhere around 140g
dabrownmanon Forum topicWild yeast over commercial yeast? - Nice bake even though it didn
Isand66on Blog postWhite SD Bread - Thanks, dbm!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014 - The bread came out fantastic Phyllis.
dabrownmanon Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Basically 3c. white breadhamletcaton Forum topicWild yeast over commercial yeast?
- It doesn't exactly say why inhamletcaton Forum topicSourdough and diabetes?
- Well done
RobynNZon Forum topicThose damn big holes! - Ok, so what is your recipe
dabrownmanon Forum topicWild yeast over commercial yeast?
- I'm really stumped about the crumb on the PVM.
dabrownmanon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Yes, maybechristinepion Forum topictemperatures
- Your Madeleine Pan
Stuart Borkenon Forum topicMore Madeleines - Wait. I am using thehamletcaton Forum topicWild yeast over commercial yeast?
- dabrownman: Beautiful as
CAphylon Blog postWhite SD Bread
- How high is the hydration?
WoodenSpoonon Forum topicProofing not proofing much - That Ian will have you
dabrownmanon Blog postFig & Fennel and Cherry & Chocolate Loaves
- I'm fairly new at SD, and notbread.on.beardon Forum topicProofing not proofing much
- Something about corn in bread !
dabrownmanon Blog postCorn Rye Sourdough
- Video of baguette shaping
Antilopeon Forum topicbaguette - A photo would be helpful, I
WoodenSpoonon Forum topicbaguette
- Thanks, Josh. I did a hot
wassisnameon Blog postCorn Rye Sourdough
- Awesome Loaves
Darwinon Forum topicTritordeum baguettes - Great crust
Darwinon Blog postFig & Fennel and Cherry & Chocolate Loaves
- Success!!!MBaadsgaardon Forum topicThose damn big holes!
- retarding doughTruffleson Forum topicRetarding dough at temperatures above 40 degrees
- GorgeousAnonymouson Blog postCorn Rye Sourdough
- Thanks, Darwin!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014
- Beautiful baguettes, Alan!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Nice looking loaf dab!
WoodenSpoonon Blog postWhite SD Bread
- Thanks for the inspiration, Xenophon.
andychriston Blog postMadeleines - Thanks for the inspiration, Xenophon.
andychriston Blog postMadeleines
- It's getting better all the time,
alfansoon Blog postSan Joaquin Sourdough Baguettes - Maybe
WoodenSpoonon Forum topicWeight of sourdough starter?
- Thanks
WoodenSpoonon Blog postCoco&Coconut SD
- When I make a levain for a loaf of bread
dabrownmanon Forum topicWeight of sourdough starter?
- Carbon dioxideFordon Forum topicWeight of sourdough starter?
- Simplest answer
placeboon Forum topicWeight of sourdough starter? - What a great looking loaf of bread WS.
dabrownmanon Blog postCoco&Coconut SD
- mum4405itaion Forum topicMixer for small quantities of bread
- Nope, as fotomat1 mentioned
andychriston Forum topicMixer for small quantities of bread
- Barley is alkso a great grain for diabetics.
dabrownmanon Forum topicSourdough and diabetes?
- Glad you liked the bread Darwin.
dabrownmanon Blog postWhite SD Bread
- That's the one.PaddyLon Forum topicSourdough and diabetes?
- Yum!
Julie McLeodon Blog postCoco&Coconut SD - Very nice loaves.
Darwinon Blog postPane Valle Maggia, ver. 2 3/7/2014