Recent Forum and Blog Comments

You are right, mine looks

eatalready
Tuesday, February 18, 2014 - 09:47
on Blog post
Borodinsky Supreme -- Old School -- 100% Rye
Levain in French

dabrownman
Tuesday, February 18, 2014 - 09:43
on Forum topic
Starter vs. Levain?
Beautiful loaf, Wingnut!

dmsnyder
Tuesday, February 18, 2014 - 09:35
on Blog post
2/17/14 Bake
Just love reading your posts Franko.

dabrownman
Tuesday, February 18, 2014 - 09:04
on Blog post
Early 2014 Baking
Update
debdp
Tuesday, February 18, 2014 - 08:51
on Forum topic
Starter smells like alcohol
I suppose that the best way to look at it

dabrownman
Tuesday, February 18, 2014 - 08:42
on Forum topic
A bread, darker than the ingredients would let you assume!
sounds good to me too!

Mini Oven
Tuesday, February 18, 2014 - 08:37
on Forum topic
Starter vs. Levain?
Just to muddle things a bit ...
MostlySD
Tuesday, February 18, 2014 - 07:45
on Forum topic
Starter vs. Levain?
I am so glad

tea berries
Tuesday, February 18, 2014 - 07:37
on Forum topic
Starter vs. Levain?
I like the term mother too,

tea berries
Tuesday, February 18, 2014 - 07:33
on Forum topic
Starter vs. Levain?
Looks good but, I honestly

mrfrost
Tuesday, February 18, 2014 - 07:28
on Blog post
Borodinsky Supreme -- Old School -- 100% Rye
HI tea B

ElPanadero
Tuesday, February 18, 2014 - 07:01
on Forum topic
Starter vs. Levain?
Outstanding question and answer
bmuir1616
Tuesday, February 18, 2014 - 06:46
on Forum topic
Starter vs. Levain?
If you use (parts) whole rye,
adri
Tuesday, February 18, 2014 - 06:41
on Forum topic
A bread, darker than the ingredients would let you assume!
Practical difference
DavidEF
Tuesday, February 18, 2014 - 06:29
on Forum topic
Starter vs. Levain?
Thank you. And thanks for the
HarryR
Tuesday, February 18, 2014 - 06:26
on Forum topic
Overnight Country Gloop
aha, so it's not only my perception

nicodvb
Tuesday, February 18, 2014 - 06:20
on Forum topic
A bread, darker than the ingredients would let you assume!
Sorry iff my text seemed rude
adri
Tuesday, February 18, 2014 - 06:12
on Forum topic
A bread, darker than the ingredients would let you assume!
Fascinating

BobS
Tuesday, February 18, 2014 - 04:21
on Forum topic
Need Help Scaling Recipe
yeay!!

mycroft
Monday, February 17, 2014 - 22:46
on Blog post
new tools and more coffee experiments!
My first coffee baguettes
merlie
Monday, February 17, 2014 - 22:23
on Blog post
new tools and more coffee experiments!
Thank you

Buster1948
Monday, February 17, 2014 - 21:40
on Blog post
Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
you can easily figure out flour

Mini Oven
Monday, February 17, 2014 - 20:50
on Forum topic
Sourdough Pancakes Using Left Over Levain?
wow! WOW!

Mini Oven
Monday, February 17, 2014 - 20:38
on Blog post
2/17/14 Bake
Pumpernickel loaded in oven
gerhard
Monday, February 17, 2014 - 19:34
on Forum topic
Westfalian Pumpernickel
haha...boy would I be in trouble...

trailrunner
Monday, February 17, 2014 - 19:31
on Forum topic
Sourdough Pancakes Using Left Over Levain?
John, I was surprised to find

pmccool
Monday, February 17, 2014 - 19:22
on Forum topic
Sourdough Pancakes Using Left Over Levain?
Oh, Franko!

pmccool
Monday, February 17, 2014 - 19:13
on Blog post
Early 2014 Baking
Ooooo .... Trailrunner!

dmsnyder
Monday, February 17, 2014 - 19:03
on Forum topic
Sourdough Pancakes Using Left Over Levain?
A variation

hanseata
Monday, February 17, 2014 - 18:48
on Forum topic
Karin's German Feinbrot
Looks great! Would love to
Netvet007
Monday, February 17, 2014 - 18:33
on Forum topic
I DID IT
Karin
Yumika
Monday, February 17, 2014 - 18:08
on Forum topic
Karin's German Feinbrot
Looking forward to the chat!

hanseata
Monday, February 17, 2014 - 17:59
on Forum topic
Micro-baker? Join us Wednesday for #BreadChat
yes pasta !

trailrunner
Monday, February 17, 2014 - 17:32
on Forum topic
Sourdough Pancakes Using Left Over Levain?
it is all the same...

trailrunner
Monday, February 17, 2014 - 17:27
on Forum topic
Sourdough Pancakes Using Left Over Levain?
The links you added while I
adri
Monday, February 17, 2014 - 16:49
on Forum topic
A bread, darker than the ingredients would let you assume!
The protein to starch ratio
adri
Monday, February 17, 2014 - 16:33
on Forum topic
A bread, darker than the ingredients would let you assume!
I think it was trailrunner's husband that

dabrownman
Monday, February 17, 2014 - 16:24
on Forum topic
Sourdough Pancakes Using Left Over Levain?
Oh My

dabrownman
Monday, February 17, 2014 - 16:10
on Forum topic
I DID IT
What a fantastic success!

dabrownman
Monday, February 17, 2014 - 16:08
on Forum topic
I DID IT
Red malt is never

dabrownman
Monday, February 17, 2014 - 16:07
on Forum topic
A bread, darker than the ingredients would let you assume!
Looks great

Darwin
Monday, February 17, 2014 - 15:54
on Blog post
2/17/14 Bake
Congratulations!

Darwin
Monday, February 17, 2014 - 15:47
on Forum topic
I DID IT
Thanks David and Mini..

Song Of The Baker
Monday, February 17, 2014 - 15:46
on Forum topic
Sourdough Pancakes Using Left Over Levain?
Indeed

ElPanadero
Monday, February 17, 2014 - 15:37
on Blog post
Baguettes Take 2
Thanks

ElPanadero
Monday, February 17, 2014 - 15:30
on Blog post
Baguettes Take 2
Kamut Sunflower Pumpkin Seed Levain
Yumika
Monday, February 17, 2014 - 15:09
on Forum topic
Karin's German Feinbrot
Last bakes

hanseata
Monday, February 17, 2014 - 14:02
on Forum topic
Karin's German Feinbrot
Then again ...
MostlySD
Monday, February 17, 2014 - 13:45
on Forum topic
100% WW+Rolled Oats+Flax SD results
Rübenkraut
gutschke
Monday, February 17, 2014 - 13:20
on Forum topic
Westfalian Pumpernickel