Recent Forum and Blog Comments
- Gorgeous
emkayon Blog postLevain Boule/Batard & Tartine Country Loaf - Oh wow. I didn't know any ofhamletcaton Forum topicWild yeast over commercial yeast?
- Thanks Josh!
Skibumon Blog postI didn't know what to do today, so I baked you a cake! - Thaks Ian, I wish . . .
Skibumon Blog postI didn't know what to do today, so I baked you a cake!
- Somebody has been having fun
Song Of The Bakeron Blog postPane Valle Maggia, ver. 2 3/7/2014 - When Dabrownman Goes Bad ;
Song Of The Bakeron Blog postWhite SD Bread
- Thank you Maine18...happy
Song Of The Bakeron Blog postLevain Boule/Batard & Tartine Country Loaf
- let it rise until it rises no longer
Mini Ovenon Forum topictemperatures - fantastic
Maine18on Blog postLevain Boule/Batard & Tartine Country Loaf - no need to change the lid
Mini Ovenon Forum topicWeight of sourdough starter?
- Nice BakingAnonymouson Blog postI didn't know what to do today, so I baked you a cake!
- The King Arthur classes look
Sid Poston Forum topicartisan bread class - Dough looked pretty good
kensbread01on Forum topicProofing not proofing much - Is it moving at all at this
WoodenSpoonon Forum topicProofing not proofing much - Sounds as though ...Fordon Forum topicSeeking wholemeal bread advice
- Decided to go ahead and make the loaf
kensbread01on Forum topicProofing not proofing much
- It's been in the 80's
dabrownmanon Blog postWhite SD Bread - Well,christinepion Forum topictemperatures
- I say just forget the malts - not needed.
dabrownmanon Blog postWhite SD Bread
- It was so nice yesterday I
Isand66on Blog postWhite SD Bread - NO MORE SNOW!!! It was 60
Isand66on Blog postWhite SD Bread
- Keep reading it.
David Esq.on Blog postTartine country loaf - It's beautiful! I love that
Julie McLeodon Blog postTartine country loaf - Those eloaves look
dabrownmanon Forum topicSunday Loaves
- Thanks, Ian.
CAphylon Blog postSeeded Sourdough Variation with Flax Seed Soaker - I consider the 5-6 minutes of slap and folds
dabrownmanon Blog postPane Valle Maggia, ver. 2 3/7/2014
- I think you can pull it offAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- thanks
emkayon Blog postTartine country loaf
- Thanks
jimson Forum topicSunday Loaves - From explosive flower boules
dabrownmanon Blog postI didn't know what to do today, so I baked you a cake!
- You tell him
dabrownmanon Blog postWhite SD Bread
- Next bake we will be back to
dabrownmanon Blog postWhite SD Bread
- I'm glad you liked the bake
dabrownmanon Blog postWhite SD Bread
- Hi EP, A number of the microJacquelineColussion Forum topicMicro-baker? Join us Wednesday for #BreadChat
- Remember
Wingnuton Blog postWhite SD Bread - Well don't do a
dabrownmanon Blog postCorn Rye Sourdough
- Just wonderful bread.
dabrownmanon Blog postTartine country loaf
- Vollrath oven
sharonkon Forum topicI need a Small Commercial Convection Oven, suggestions? - Thanks, Ian! The polenta &
wassisnameon Blog postCorn Rye Sourdough - Thanks for the clarification, Josh!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014 - Thanks Ian!
Skibumon Blog postI didn't know what to do today, so I baked you a cake!
- Oh yeah, the coconut came
WoodenSpoonon Blog postCoco&Coconut SD
- Looks great
Darwinon Blog postTartine country loaf - Based on theAnonymouson Blog postPane Valle Maggia, ver. 2 3/7/2014
- This looks great. So did you
Isand66on Blog postCoco&Coconut SD
- Very nice bake and write-up.
Isand66on Blog postSeeded Sourdough Variation with Flax Seed Soaker
- Looks like you are making
Isand66on Blog postTartine country loaf
- Okay...I am just cooking
Isand66on Blog postI didn't know what to do today, so I baked you a cake!
- This looks fantastic. I've
Isand66on Blog postCorn Rye Sourdough
- Looks good
David Esq.on Blog postTartine country loaf