Recent Forum and Blog Comments
- You have more than twice
dabrownmanon Forum topicAcidify Rye Starter? - Chris
ElPanaderoon Forum topicStarter vs. Levain? - I love the word schmaltz108 breadson Blog postBorodinsky Supreme -- Old School -- 100% Rye
- you did't say Com. yeast
Mini Ovenon Forum topicAcidify Rye Starter? - Feed and use at least 1x a weeksquareheadon Forum topicAcidify Rye Starter?
- When the dough threatens
Mini Ovenon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Perhaps a poolish based formula will helpsquareheadon Forum topicAcidify Rye Starter?
- Not at all...
tea berrieson Forum topicAcidify Rye Starter? - Thanks for the inspiration!
CAphylon Blog postTartine Olive & Herb Loaf + Boule & Batard Levain - Yes you definately have yeast water.
dabrownmanon Forum topicAcidify Rye Starter?
- Great job!
tea berrieson Forum topic100% WW+Rolled Oats+Flax SD results
- Sorry, I missed...
tea berrieson Forum topicAcidify Rye Starter?
- Yes I'm pretty sure
dabrownmanon Forum topicAcidify Rye Starter?
- Acidifying the mix when trying to get a rye
dabrownmanon Forum topicAcidify Rye Starter?
- Yes, rye flour for sure but
dabrownmanon Forum topicAcidify Rye Starter?
- I'm taken back
dabrownmanon Blog postAncient vs Modern wheat
- If...
tea berrieson Forum topicAcidify Rye Starter?
- Wow, Franko!
SylviaHon Blog postEarly 2014 Baking - That's beautiful Yeast water!
Mini Ovenon Forum topicAcidify Rye Starter?
- Thank you!
tea berrieson Forum topicAcidify Rye Starter?
- What an uplifting comment!
tea berrieson Forum topicAcidify Rye Starter?
- Hang in there..
Bob S.on Forum topicAcidify Rye Starter? - What people call It doesn't bother me too much.
dabrownmanon Forum topicStarter vs. Levain?
- LAB?
Bob S.on Forum topicAcidify Rye Starter?
- Ok… here's what I've done today
tea berrieson Forum topicAcidify Rye Starter?
- Preparatory Sour
Bob S.on Forum topicAcidify Rye Starter?
- The separation
tea berrieson Forum topicStarter vs. Levain?
- ignore the heavy cream
Frankoon Blog postEarly 2014 Baking - This 'prepatory sour'
dabrownmanon Forum topicAcidify Rye Starter?
- beef head.. nice find!
Frankoon Blog postEarly 2014 Baking
- Would be delighted if you do.
eatalreadyon Blog postBorodinsky Supreme -- Old School -- 100% Rye - It certaily didn't turn out
dabrownmanon Forum topicOverproofed!
- Rye Sour
Bob S.on Forum topicAcidify Rye Starter?
- I really appreciate everyonescottvon Forum topicmy first sourdough recipe - thoughts
- Really nice post. Would you
Floydmon Blog postBorodinsky Supreme -- Old School -- 100% Rye - If you discount
dabrownmanon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Thank you Paul!
Frankoon Blog postEarly 2014 Baking
- Novelty Bread
Bob S.on Forum topicOverproofed!
- Everything looks delicious, Franko!
dmsnyderon Blog postEarly 2014 Baking - happening in the white rye?
Mini Ovenon Forum topicA bread, darker than the ingredients would let you assume!
- You are right, mine looks
eatalreadyon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Levain in French
dabrownmanon Forum topicStarter vs. Levain?
- Beautiful loaf, Wingnut!
dmsnyderon Blog post2/17/14 Bake
- Just love reading your posts Franko.
dabrownmanon Blog postEarly 2014 Baking
- Updatedebdpon Forum topicStarter smells like alcohol
- I suppose that the best way to look at it
dabrownmanon Forum topicA bread, darker than the ingredients would let you assume!
- sounds good to me too!
Mini Ovenon Forum topicStarter vs. Levain?
- Just to muddle things a bit ...MostlySDon Forum topicStarter vs. Levain?
- I am so glad
tea berrieson Forum topicStarter vs. Levain?
- I like the term mother too,
tea berrieson Forum topicStarter vs. Levain?