Recent Forum and Blog Comments

Smells great

dabrownman
Friday, February 21, 2014 - 06:47
on Blog post
Lucy’s Take on Adri’s Westphalian Rye
I would have to find my
Bakingmadtoo
Friday, February 21, 2014 - 06:10
on Forum topic
First Attempt in the Reco Bagel Baker
Me too.As I suspected the
adri
Friday, February 21, 2014 - 05:44
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
As I seed with a quite potent
adri
Friday, February 21, 2014 - 05:42
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
They look very nice!Just a
adri
Friday, February 21, 2014 - 05:35
on Forum topic
Iranian Barbari Bread (نان بربری سنتی ایران)
You do have an amazing

ccsdg
Friday, February 21, 2014 - 05:23
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Starch

ElPanadero
Friday, February 21, 2014 - 05:20
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
The next step:I discarded 30g
adri
Friday, February 21, 2014 - 05:17
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Antilope

ElPanadero
Friday, February 21, 2014 - 05:08
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Thanks for the gentle reminder.

David Esq.
Friday, February 21, 2014 - 04:41
on Forum topic
Starter vs. Levain?
Thanks for mentioning "lievito madre," Adrian.

andychrist
Friday, February 21, 2014 - 04:41
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
After 2 hours I know the
adri
Friday, February 21, 2014 - 03:11
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Looks tasty and fluffy
Xenophon
Friday, February 21, 2014 - 03:03
on Blog post
Croissant dough makes a great pan loaf
Dear Tea Berries

Omid
Friday, February 21, 2014 - 02:48
on Forum topic
Iranian Barbari Bread (نان بربری سنتی ایران)
Gluten
Anonymous
Friday, February 21, 2014 - 02:42
on Forum topic
Kamut
That's not the intent.

placebo
Friday, February 21, 2014 - 02:27
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Thanks, hope you don't mind a few questions..
MBaadsgaard
Friday, February 21, 2014 - 02:01
on Forum topic
Kneading for open crumb?
Which one...?
MBaadsgaard
Friday, February 21, 2014 - 01:50
on Forum topic
Kneading for open crumb?
Bet it's worth the price
MBaadsgaard
Friday, February 21, 2014 - 01:49
on Forum topic
Kneading for open crumb?
Thank you!

Omid
Friday, February 21, 2014 - 01:47
on Forum topic
Iranian Barbari Bread (نان بربری سنتی ایران)
Different Flours

Omid
Friday, February 21, 2014 - 01:46
on Forum topic
Iranian Barbari Bread (نان بربری سنتی ایران)
How much of the rye did you
adri
Friday, February 21, 2014 - 01:16
on Forum topic
A bread, darker than the ingredients would let you assume!
Wow! What a beautiful colour,
Bakingmadtoo
Friday, February 21, 2014 - 01:13
on Blog post
Lucy’s Take on Adri’s Westphalian Rye
That looks really tasty Mini,
Bakingmadtoo
Friday, February 21, 2014 - 01:09
on Blog post
Olympic loaf, come join the party!
My Experiment
adri
Friday, February 21, 2014 - 00:56
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Keep in mind that Wood's book
suave
Friday, February 21, 2014 - 00:23
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
I like the experimentOne
adri
Friday, February 21, 2014 - 00:15
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
Welcome!

tea berries
Thursday, February 20, 2014 - 23:45
on Forum topic
Hello From So. Ca.
This looks fabulous! cracked

Mebake
Thursday, February 20, 2014 - 23:19
on Blog post
Lucy’s Take on Adri’s Westphalian Rye
An Olympic loaf, what a great

ccsdg
Thursday, February 20, 2014 - 23:14
on Blog post
Olympic loaf, come join the party!
Looks a bit better today,
Jonno34
Thursday, February 20, 2014 - 23:13
on Forum topic
My first starter
Wow what a creative method of

Mebake
Thursday, February 20, 2014 - 23:13
on Blog post
Olympic loaf, come join the party!
Did you manage to do it ?

David Esq.
Thursday, February 20, 2014 - 22:58
on Blog post
My First Tartine Loaf
Welcome to the Fresh Loaf

Antilope
Thursday, February 20, 2014 - 22:55
on Forum topic
Hello From So. Ca.
The way I see it (and I'm in
Mike Jordan
Thursday, February 20, 2014 - 22:27
on Forum topic
Mythbusters - Grain Yeast or Air Yeast?
OMG!!! It is soooooo
CeciC
Thursday, February 20, 2014 - 22:20
on Blog post
Lucy’s Take on Adri’s Westphalian Rye
One could easily use starter

Mini Oven
Thursday, February 20, 2014 - 22:12
on Blog post
Olympic loaf, come join the party!
thats a new idea
Chausiubao
Thursday, February 20, 2014 - 21:47
on Blog post
Croissant dough makes a great pan loaf
Now 10 days later,

Mini Oven
Thursday, February 20, 2014 - 21:47
on Forum topic
Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture
You'll have to stagger them

Mini Oven
Thursday, February 20, 2014 - 21:27
on Forum topic
Getting ready to try bread in my tiny oven.
Made tons of doughnuts
PaddyL
Thursday, February 20, 2014 - 20:41
on Forum topic
Donut help - browns too quickly? Maybe some bread experts can help me out please?
9% sugar

Mini Oven
Thursday, February 20, 2014 - 19:06
on Forum topic
Donut help - browns too quickly? Maybe some bread experts can help me out please?
You only need a pinch of salt

Mini Oven
Thursday, February 20, 2014 - 19:04
on Forum topic
Donut help - browns too quickly? Maybe some bread experts can help me out please?
That's beautifully Dark!

Mini Oven
Thursday, February 20, 2014 - 18:49
on Blog post
Lucy’s Take on Adri’s Westphalian Rye
Suas' 'Advanced bread and pastry'
Xenophon
Thursday, February 20, 2014 - 18:46
on Forum topic
Kneading for open crumb?
Hot damn that looks so good!

WoodenSpoon
Thursday, February 20, 2014 - 18:40
on Blog post
Lucy’s Take on Adri’s Westphalian Rye
Oh yeah! I bet thats rich and

WoodenSpoon
Thursday, February 20, 2014 - 18:30
on Blog post
Croissant dough makes a great pan loaf
aha!

Franko
Thursday, February 20, 2014 - 18:29
on Blog post
Another take on Josh's Pan Maggiore
Not a problem !

trailrunner
Thursday, February 20, 2014 - 18:27
on Blog post
Another take on Josh's Pan Maggiore
Not a problem !

trailrunner
Thursday, February 20, 2014 - 18:26
on Blog post
Another take on Josh's Pan Maggiore