Recent Forum and Blog Comments
- Hi Jims.
Abelbreadgalleryon Forum topicMiche, 100% organic T80 wheat flour - They are all good Khalid, butSydon Blog postA peek into Arts and crafts market goodies
- Finally! though they look
Mebakeon Forum topicFirst Winter Grain Harvest - Only trouble with retarding at final proof stage ...
David Esq.on Blog postTartine - Overnight Bulk Fermentation - ready for take off
Mini Ovenon Forum topicA Baguette Dough Boule - there are first rootlets
Mini Ovenon Forum topicSprouting Barley
- Thanks AllAnonymouson Blog postPVM Again
- ta ta Dab,Your soup isCeciCon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- Dabrownman, I like your storyBakingmadtooon Forum topicFirst Winter Grain Harvest
- It seems you can only buy it
TorontoFlouron Forum topicTartine (No. 1) - If you want a thinner crust,Sydon Blog postWhite bread with overnight poolish
- Having Successabby777on Forum topicSprouting Barley
- Great looking loaf! I wasSydon Forum topicTartine pics
- Agreed! Great looking crust.Sydon Blog postTartine - Overnight Bulk Fermentation
- Looks terrific!
jimson Forum topicMiche, 100% organic T80 wheat flour - upload picturejeffbellamyon Forum topicA Baguette Dough Boule
- Thanks!
bbegleyon Forum topicMessing around with buttermilk. - Thanks!
bbegleyon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- With my first two cultures
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Lucy amd I made pie dough
dabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie - Beautiful crop!
jimson Forum topicFirst Winter Grain Harvest
- Those look great
Antilopeon Forum topicFirst Winter Grain Harvest - Looks nice though! great
WoodenSpoonon Forum topicProofing not proofing much - can't seem to make it work
Slainteon Forum topicA Baguette Dough Boule - Thanks Dab,Actually theCeciCon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- I read too quick
David Esq.on Forum topicTartine pics
- Ho ho then I will have to cutCeciCon Blog postSweet Potato Bagels with Polenta
- this bagel is inspired byCeciCon Blog postSweet Potato Bagels with Polenta
- I frist steam the sweetCeciCon Blog postSweet Potato Bagels with Polenta
- omg u serious u even growCeciCon Forum topicFirst Winter Grain Harvest
- How to add more picsjeffbellamyon Forum topicA Baguette Dough Boule
- How do I add ...
Slainteon Forum topicA Baguette Dough Boule
- Crumbjeffbellamyon Forum topicTartine pics
- I'm pretty sure that
dabrownmanon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- rack position
emkayon Blog postWhite bread with overnight poolish - difficult to produce fine flour with KA grinder attachment
subfuscpersonaon Forum topicFirst time grind - couple questions - I just did that too. Curious what your crumb is like.
David Esq.on Forum topicTartine pics
- Yep, they look beautiful.
David Esq.on Blog postTartine - Overnight Bulk Fermentation
- Still experimenting
BobSon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Those are some beauties Wing!
Isand66on Blog post3/10/14 Bake - I love this recipe! I also
Isand66on Blog postSweet Potato Bagels with Polenta
- Thank you, both are beingtchismon Forum topicYesterday's Bake
- Those look great. Terrific
Isand66on Blog postTartine - Overnight Bulk Fermentation
- Looks great. Maybe your
Isand66on Blog postWhite bread with overnight poolish
- Great looking crust and crumbtchismon Forum topicTartine pics
- Great recipe and result. I
Isand66on Blog postGuinness, buttermilk, cranberry, no-knead bread.
- South African Sourdough Starter - Day 1marianaon Forum topicSouth African Sourdough Starter - Day 1
- Sour Rye CrumbAnonymouson Blog postSour Rye sprayed with water 4 times
- Great crust
Darwinon Blog postTartine - Overnight Bulk Fermentation - Nice loaf and sound
Darwinon Blog postGuinness, buttermilk, cranberry, no-knead bread.