Recent Forum and Blog Comments
- About 300 ml. If I
sonikaon Forum topicFreshly grind spelt bread not rising properly - Here is a pesto green and
dabrownmanon Forum topicTime to start thinking about St Paddy's Day Bake Challenge - I know from experience that
sonikaon Forum topicFreshly grind spelt bread not rising properly
- how many grams of flourAnonymouson Forum topicFreshly grind spelt bread not rising properly
- If I increase hydration the
sonikaon Forum topicFreshly grind spelt bread not rising properly
- definitelyAnonymouson Forum topicFreshly grind spelt bread not rising properly
- thx.
sonikaon Forum topicFreshly grind spelt bread not rising properly
- 90 minAnonymouson Forum topicFreshly grind spelt bread not rising properly
- No I have not used anything
sonikaon Forum topicFreshly grind spelt bread not rising properly
- I just purchased a kitchen
sonikaon Forum topicFreshly grind spelt bread not rising properly
- so you are really saying you're short on
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly - Great, Great Lake Bread
Mini Ovenon Blog postPane Valle del Maggia
- Yes, thats what eventually
Mebakeon Blog postHigh extraction Miche from Peter Reinhart's WGB - Yes it sure didAnonymouson Blog postPane Valle del Maggia
- Hi Mini Oven!I have been
sonikaon Forum topicFreshly grind spelt bread not rising properly
- AgreedAnonymouson Forum topicFreshly grind spelt bread not rising properly
- What a cheerful news, Zita!
Mebakeon Blog postOpening a Sourdough Bakery in Cambodia
- not on high spelt ratio doughs
sonikaon Forum topicFreshly grind spelt bread not rising properly
- Got itgmabakingon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- recipe please and photo if you have one
Mini Ovenon Forum topicWaah! My rye bread loaf splits in two horizontally when it bakes. So sad!
- Good looking breads, Khalid!
dmsnyderon Blog postHigh extraction Miche from Peter Reinhart's WGB - I think you did some colour editing
Mini Ovenon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- check out Franko's blog
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly
- Thanks, Josh!
dmsnyderon Blog postPane Valle del Maggia
- Thanks, Wingnut!
dmsnyderon Blog postPane Valle del Maggia
- Please thank Lucy for her suggestion, dbm
dmsnyderon Blog postPane Valle del Maggia
- Thanks, Chouette22
dmsnyderon Blog postPane Valle del Maggia
- Well, not sure about gold, but
Mini Ovenon Blog postOlympic loaf, come join the party!
- Thanks, Caroline!
dmsnyderon Blog postPane Valle del Maggia
- Thanks, Franko! <blush>
dmsnyderon Blog postPane Valle del Maggia
- Did you check with any errata
Mini Ovenon Forum topicConfusion About Yeast and Salt %
- Thanks, Khalid!
dmsnyderon Blog postPane Valle del Maggia
- because I'm such a relaxed
Mini Ovenon Forum topicAutolyse expirement
- Great Loaves DavidAnonymouson Blog postPane Valle del Maggia
- Looking good, Khalid! I'm
bakingbadlyon Blog postHigh extraction Miche from Peter Reinhart's WGB - Maestro Piergiorgio Giorillifotomat1on Forum topicAutolyse expirement
- Not really a pretzelpjkobulnickyon Forum topicPretzel... ROLLS?
- now you got it!
Mini Ovenon Forum topicPretzel... ROLLS?
- Try the 90% spelt
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly
- I suppose 'should' is the operative word here.
dabrownmanon Forum topicAutolyse expirement
- Great Bake
Wingnuton Blog postPane Valle del Maggia - damnAnonymouson Forum topicThe 6 Strand Beta Bread Braid
- Looks like ChallahAnonymouson Forum topicThe 6 Strand Beta Bread Braid
- Recipe and method?Anonymouson Forum topicFreshly grind spelt bread not rising properly
- Lemon JuiceAnonymouson Forum topicFreshly grind spelt bread not rising properly
- Your Pane Maggiore
chouette22on Blog postPane Valle del Maggia - lovely crumb and..
trailrunneron Blog postPane Valle del Maggia - Busy man !
trailrunneron Blog postHigh extraction Miche from Peter Reinhart's WGB
- No . An autolyse is the
dabrownmanon Forum topicAutolyse expirement
- I asked the same question
kensbread01on Forum topicTartine 3 Baking Temperatures