Recent Forum and Blog Comments
- I agree with ford,
WoodenSpoonon Forum topicNewbie with question about salt and hydration - There are advantages and
andychriston Forum topicGlass verses metal loaf pans? - Thanks, how or why would thehamletcaton Forum topicGlass verses metal loaf pans?
- Salt & hydrationFordon Forum topicNewbie with question about salt and hydration
- The metal pans will conduct
Isand66on Forum topicGlass verses metal loaf pans? - Wow...another flour to add to
Isand66on Blog postMultigrain with YW rye levain and chestnut flour
- Linksmarianaon Forum topicSouth African Sourdough Starter - Day 1
- I just noticed those creepy
Isand66on Blog postThe Cambridge Winter Market
- Thanks Khalid. You really
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Thank you Darwin!
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Sounds like Your starter isn
Mebakeon Forum topicbreadtopia's no knead sourdough failure - Yum! Inspiring ingredient and
Mebakeon Blog postMultigrain with YW rye levain and chestnut flour
- You won't overproof at that
David Esq.on Forum topicbreadtopia's no knead sourdough failure - Nice Job , David! no doubt
Mebakeon Blog postPane Valle Maggia, ver. 3 3/18/2014
- I have never tried Txfarmer's
Mebakeon Blog post36 Hour Parmesan with Shallots Sourdough
- Teff flour comes in two colors
The Yakima Kidon Blog postChallah bread: Bland. No, let me reiterate: BLAND. And as for that Injera bread.... - I have never had the nuts...
trailrunneron Blog postMultigrain with YW rye levain and chestnut flour - thank you Darwin !
trailrunneron Blog postDate and Almond SD with YW and Whey
- thank you Ian !
trailrunneron Blog postDate and Almond SD with YW and Whey
- Thank you so much. I ambakingleighon Forum topicCroissant timing help
- Other stops?run4breadon Forum topicChad Robertson book signing in Bellingham, WA March 28th
- Chad RobertsonGail_NKon Forum topicChad Robertson book signing in Bellingham, WA March 28th
- Face your loathing, Darwin!
dmsnyderon Blog postPane Valle Maggia, ver. 3 3/18/2014 - Nice bread
Darwinon Blog postNew Snapery Blog! - Nice bread
Darwinon Blog postMultigrain with YW rye levain and chestnut flour
- Great crust
Darwinon Blog postDate and Almond SD with YW and Whey
- Awesome Loaves
Darwinon Blog post36 Hour Parmesan with Shallots Sourdough
- Very nice.
Darwinon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf
- Awesome Loaves
Darwinon Blog postTartine Country
- Awesome Loaves
Darwinon Blog postPane Valle Maggia, ver. 3 3/18/2014
- Nice crumb
Darwinon Blog postDavid's San Francisco Sourdough Quest
- Congratulations
Darwinon Blog postLoaf refinement.
- Not by the book...
largenealon Forum topicpizza dough - personal preference.
bbegleyon Forum topicBaking times - Thanks so much Brad. -Varda
vardaon Blog postThe Cambridge Winter Market - I winged itdebdpon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf
- Great bake! So glad I could
Isand66on Blog postDate and Almond SD with YW and Whey
- Oh from the looks of itAnonymouson Blog postPane Valle Maggia, ver. 3 3/18/2014
- Thanks!
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- well done!
bbegleyon Blog post36 Hour Parmesan with Shallots Sourdough
- Thanks Caroline. I'm so
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- SF SourdoughAnonymouson Forum topicTemperature influence on SF sourdough
- Thanks Phyllis. Happy Baking
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Thanks. A few flowers poking
Isand66on Blog post36 Hour Parmesan with Shallots Sourdough
- Taste?
Wild-Yeaston Forum topicTemperature influence on SF sourdough - My starter
emkayon Forum topicGetting fissures from baking seam up - That looks really good! Can
MarkSon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf - Chacon
emkayon Forum topicGetting fissures from baking seam up
- No problem
hanseataon Forum topicGrated cheese and long ferment? - Rye, sourdough, and Europe
The Yakima Kidon Forum topicLazy way to catch a sourdough starter