Recent Forum and Blog Comments
- It looks good. It is amazingBakingmadtooon Forum topicLight Whole Wheat Bread
- That's a beautiful loaf of bread
Antilopeon Blog postHoney Oat Pullman Loaf or My First Try at Pullmans - Those look really good
Antilopeon Blog postMy all day results at making bagels.
- banana pain au levain :^)breadsongon Blog postRose Levy Beranbaum's Banana Feather Bread
- Check this link http://www
Mirkoon Blog postOpening a Sourdough Bakery in Cambodia - Preview fails, Save worksBoatguyon Forum topicWater: filtered vs tap
- look at the dough
Mini Ovenon Forum topicCranberry and other ingredients sticking - Other suggestions
ldavis47on Forum topicCranberry and other ingredients sticking - I've done it.
David Esq.on Forum topicLoaf of bread inside a roasting pan? - Song of The Baker
dabrownmanon Forum topicLoaf of bread inside a roasting pan? - For the basket problem and no steam
dabrownmanon Forum topicMy latest sourdough
- Beautiful bread
ldavis47on Forum topicMy latest sourdough
- Thanks Josh for your kindCeciCon Blog postSesame Sourdough
- Thanks Mini,I didnt realiseCeciCon Blog postSesame Sourdough
- Thanks Khalid,Nothing closeCeciCon Blog postSesame Sourdough
- Hi BThis is not exactly theCeciCon Blog postSesame Sourdough
- ExperimentMichaelHon Forum topicCan i skip out part of the proving?
- Thanks Dab,I cant pull thisCeciCon Blog postSesame Sourdough
- Thank you guys for all yourCeciCon Blog postSesame Sourdough
- It dares you to try it!
Mini Ovenon Blog postSesame Sourdough
- cheatingTruffleson Forum topicgetting the loaves brown enough
- browningTruffleson Forum topicgetting the loaves brown enough
- Just my guessXenophonon Forum topicCan i skip out part of the proving?
- I am not familiar with theYerffejon Forum topicCan i skip out part of the proving?
- @Khalid ... Michedoscoon Blog postHigh extraction Miche from Peter Reinhart's WGB
- Thanks!Xenophonon Blog postFive grain bread
- It is! But mine has a doughhamletcaton Forum topicAnother try at open crumb
- how about a cheat?
Mini Ovenon Forum topicgetting the loaves brown enough
- If my preferment is wetter
WoodenSpoonon Forum topicAnother try at open crumb - So what does the doughMBaadsgaardon Forum topicAnother try at open crumb
- I gave up and ended using thehamletcaton Forum topicAnother try at open crumb
- 1 Cup Pyrex
dabrownmanon Forum topicDutch oven size for final proof of 1 lb loaf
- It sounds very interesting,Bakingmadtooon Blog postFive grain bread
- Can't see the pictures since
dabrownmanon Forum topicIssues with larger batches of Tartine sourdoughs
- Sweet !!!
trailrunneron Blog postHigh extraction Miche from Peter Reinhart's WGB - If you are baking on a stone
dabrownmanon Forum topicgetting the loaves brown enough
- Questions Reiteratedsrulybpsydon Blog post2 Bakes- A Big Mess O' Challah and BBA Artos
- Delightful, i agree. Wishing
Mebakeon Blog postHigh extraction Miche from Peter Reinhart's WGB - Pasta making grandsons
dmsnyderon Blog postHigh extraction Miche from Peter Reinhart's WGB - Thanks!srulybpsydon Forum topicConfusion About Yeast and Salt %
- Thanks, Josh! I've been using
Basherton Blog postWhole-Wheat Rye Spelt - Yeah, I would have liked some
Basherton Blog postWhole-Wheat Rye Spelt
- yes it is a joy !
trailrunneron Blog postHigh extraction Miche from Peter Reinhart's WGB
- I think it's the temperatureleucadianon Forum topicgetting the loaves brown enough
- FantatsicAnonymouson Blog postSesame Sourdough
- Fantastic loafAnonymouson Blog postWhole-Wheat Rye Spelt
- Ahh
Pufffon Forum topicDutch oven size for final proof of 1 lb loaf - It very well may beAnonymouson Forum topicIssues with larger batches of Tartine sourdoughs
- Well done, Ceci! very
Mebakeon Blog postSesame Sourdough
- What a cute little man! He
Mebakeon Blog postHigh extraction Miche from Peter Reinhart's WGB