Recent Forum and Blog Comments

Home baguettes (one of my

Lramik
Tuesday, February 25, 2014 - 10:35
on Forum topic
Issues with larger batches of Tartine sourdoughs
Just posted

Mini Oven
Tuesday, February 25, 2014 - 10:26
on Forum topic
Confusion About Yeast and Salt %
Actually most of the browning in bread

dabrownman
Tuesday, February 25, 2014 - 10:24
on Forum topic
getting the loaves brown enough
Whole Wheat Challah help needed.

Mini Oven
Tuesday, February 25, 2014 - 10:20
on Blog post
2 Bakes- A Big Mess O' Challah and BBA Artos
Gorgeous

ElPanadero
Tuesday, February 25, 2014 - 09:56
on Blog post
Sesame Sourdough
browning
Truffles
Tuesday, February 25, 2014 - 09:52
on Forum topic
getting the loaves brown enough
comes from diastase,

Mini Oven
Tuesday, February 25, 2014 - 09:52
on Forum topic
getting the loaves brown enough
Couple of things

BobS
Tuesday, February 25, 2014 - 09:52
on Forum topic
getting the loaves brown enough
browning
Truffles
Tuesday, February 25, 2014 - 09:50
on Forum topic
getting the loaves brown enough
Good

ElPanadero
Tuesday, February 25, 2014 - 09:48
on Blog post
Whole-Wheat Rye Spelt
This looks like

dabrownman
Tuesday, February 25, 2014 - 09:41
on Blog post
ciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
browning
Truffles
Tuesday, February 25, 2014 - 09:37
on Forum topic
getting the loaves brown enough
What a beautiful loaf of blistered bread.

dabrownman
Tuesday, February 25, 2014 - 09:36
on Blog post
Olive Bread - Could Have Been a Disaster
browning
Truffles
Tuesday, February 25, 2014 - 09:35
on Forum topic
getting the loaves brown enough
I don't know how I missed this one.

dabrownman
Tuesday, February 25, 2014 - 09:34
on Blog post
Scorched 36Hours+ 60% whole grain SD focaccia
Salty
srulybpsyd
Tuesday, February 25, 2014 - 08:33
on Forum topic
Confusion About Yeast and Salt %
Ditto grease the pan
mini_maggie
Tuesday, February 25, 2014 - 08:14
on Forum topic
Cranberry and other ingredients sticking
I would get her an account of her own

dabrownman
Tuesday, February 25, 2014 - 08:11
on Blog post
Pane Valle del Maggia
Wow, that looks fantastic! A

LevaiNation
Tuesday, February 25, 2014 - 07:53
on Blog post
Sesame Sourdough
Folding in and of its self

WoodenSpoon
Tuesday, February 25, 2014 - 07:45
on Forum topic
I dyed my bread, an experiment
how old are your children ?

trailrunner
Tuesday, February 25, 2014 - 07:45
on Blog post
High extraction Miche from Peter Reinhart's WGB
Way to go CeciC!

dabrownman
Tuesday, February 25, 2014 - 06:57
on Blog post
Sesame Sourdough
Thumbs up!
adri
Tuesday, February 25, 2014 - 06:39
on Forum topic
I dyed my bread, an experiment
Typo?

breadbythecreek
Tuesday, February 25, 2014 - 06:33
on Blog post
Sesame Sourdough
I really like the question
adri
Tuesday, February 25, 2014 - 06:09
on Forum topic
Waah! My rye bread loaf splits in two horizontally when it bakes. So sad!
Thank you David!Oh, i wish i

Mebake
Tuesday, February 25, 2014 - 04:40
on Blog post
High extraction Miche from Peter Reinhart's WGB
Darn! Some one has to do

Mebake
Tuesday, February 25, 2014 - 04:33
on Blog post
High extraction Miche from Peter Reinhart's WGB
Thanks, Zita!For bread

Mebake
Tuesday, February 25, 2014 - 04:30
on Blog post
High extraction Miche from Peter Reinhart's WGB
Yes, the kids seem to tell

Mebake
Tuesday, February 25, 2014 - 04:25
on Blog post
High extraction Miche from Peter Reinhart's WGB
Very strange
Xenophon
Tuesday, February 25, 2014 - 02:42
on Forum topic
getting the loaves brown enough
Triple?? That is interesting.
MBaadsgaard
Tuesday, February 25, 2014 - 01:00
on Forum topic
Kneading for open crumb?
Oster

gary.turner
Tuesday, February 25, 2014 - 00:09
on Forum topic
The best toaster for Artisan Bread shapes
I guess
Anonymous
Monday, February 24, 2014 - 23:19
on Blog post
Pane Valle del Maggia
TFL ate your message again, Josh!

dmsnyder
Monday, February 24, 2014 - 23:08
on Blog post
Pane Valle del Maggia
Thank you, David! I did

bakingbadly
Monday, February 24, 2014 - 23:02
on Blog post
Opening a Sourdough Bakery in Cambodia
Thank you, Karin. As simple

bakingbadly
Monday, February 24, 2014 - 22:38
on Blog post
Opening a Sourdough Bakery in Cambodia
It doesn't sound too bad.

Mini Oven
Monday, February 24, 2014 - 22:29
on Forum topic
Waah! My rye bread loaf splits in two horizontally when it bakes. So sad!
Fresh Grains
Anonymous
Monday, February 24, 2014 - 21:37
on Blog post
Pane Valle del Maggia
More information on rye loaf that splits when baked
Nicola
Monday, February 24, 2014 - 19:50
on Forum topic
Waah! My rye bread loaf splits in two horizontally when it bakes. So sad!
I'd use diastolic malt in a hearbeat

Mini Oven
Monday, February 24, 2014 - 19:21
on Forum topic
getting the loaves brown enough
How exciting!

dmsnyder
Monday, February 24, 2014 - 19:03
on Blog post
Opening a Sourdough Bakery in Cambodia
Gorgeous loaves, Manna!

dmsnyder
Monday, February 24, 2014 - 18:43
on Blog post
This mornings bake
Just beautiful

dabrownman
Monday, February 24, 2014 - 17:55
on Blog post
This mornings bake
Nice Logo

hanseata
Monday, February 24, 2014 - 17:43
on Blog post
Opening a Sourdough Bakery in Cambodia
Mini is right

hanseata
Monday, February 24, 2014 - 17:33
on Forum topic
Waah! My rye bread loaf splits in two horizontally when it bakes. So sad!
Use it all the time

hanseata
Monday, February 24, 2014 - 17:31
on Forum topic
Drying oils for bread baking
toaster
kjohnson
Monday, February 24, 2014 - 17:24
on Forum topic
The best toaster for Artisan Bread shapes
toaster
kjohnson
Monday, February 24, 2014 - 17:23
on Forum topic
The best toaster for Artisan Bread shapes
toaster
kjohnson
Monday, February 24, 2014 - 17:22
on Forum topic
The best toaster for Artisan Bread shapes
toaster
kjohnson
Monday, February 24, 2014 - 17:20
on Forum topic
The best toaster for Artisan Bread shapes