Recent Forum and Blog Comments
- 71% hydration
Mini Ovenon Blog postOlympic loaf, come join the party! - Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap - Now it ate it again !!! There is no reason for this
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit out overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Lramik, your goal
mcson Forum topicIssues with larger batches of Tartine sourdoughs - On ofthe great sandwich breads if all time
dabrownmanon Forum topicIs wheat the only thing you can make a decent sandwich bread from?
- Beautiful crust and crumb, Syd!
dmsnyderon Blog postTartine Trio - Thanks, Marie!
dmsnyderon Blog postPane Valle del Maggia
- Non-wheat flour
Bob S.on Forum topicIs wheat the only thing you can make a decent sandwich bread from? - It all looks so good. Breakfast fruit breads
dabrownmanon Blog postNY Old School Jewish Deli Rye take 3
- ya know, I'm not sure how
WoodenSpoonon Forum topicAnother try at open crumb - I agree with Gingi and Golgi.El Fanteon Forum topicIssues with larger batches of Tartine sourdoughs
- I made the BBA bagels a while
WoodenSpoonon Forum topicReinhart bagels - uneven cooking fiasco
- Many thanks Janet and Bakingmadtoo!
Skibumon Blog postNY Old School Jewish Deli Rye take 3 - Very Nice
mightypizzaovenon Forum topicMy shoot at poolish baguettes - Beautiful loaves!
Skibumon Blog postFarmer's Market Week 25 and a Few Other Things
- Beautiful!meb21on Blog postPane Valle del Maggia
- Hi Syd,So happy to check in
Janetcookon Blog postTartine Trio - WellAnonymouson Blog postSesame Sourdough
- You are definitely not
andychriston Forum topicReinhart bagels - uneven cooking fiasco - Really wanna see a difference?DavidEFon Forum topicWater: filtered vs tap
- Thanks for the answer -- that
Lramikon Forum topicIssues with larger batches of Tartine sourdoughs - Hi Josh,My formula is
Lramikon Forum topicIssues with larger batches of Tartine sourdoughs
- Filters only good for six monthsBoatguyon Forum topicWater: filtered vs tap
- I have Urad Dal in myBakingmadtooon Blog postFive grain bread
- I made Peter Reinhart's bagels recipe
Antilopeon Forum topicReinhart bagels - uneven cooking fiasco - I have not made this recipe
MANNAon Forum topicReinhart bagels - uneven cooking fiasco - congratulations! Way to go!Barbaraton Blog postOpening a Sourdough Bakery in Cambodia
- Thanks for the detailed
andychriston Blog postMy all day results at making bagels.
- Thankyou very much for yourhamletcaton Forum topicLoaf of bread inside a roasting pan?
- Baked 2 loaves in a turkey roasterThis Dayon Forum topicLoaf of bread inside a roasting pan?
- I just realized that it may
Elisabethon Forum topicReinhart bagels - uneven cooking fiasco - I think is will probably
dabrownmanon Forum topicCan i skip out part of the proving?
- You have manipulated your
dabrownmanon Blog postSesame Sourdough
- AsnwerGingion Forum topicIssues with larger batches of Tartine sourdoughs
- Spray the pan
dabrownmanon Forum topicCranberry and other ingredients sticking
- Looks great. You will know you have
dabrownmanon Forum topicLight Whole Wheat Bread
- Ok where is the smoked fish,
dabrownmanon Blog postMy all day results at making bagels.
- What's not to like Syd!
dabrownmanon Blog postTartine Trio
- Absolutely Beautifulfotomat1on Blog postMy all day results at making bagels.
- In the name of science....
David Esq.on Forum topicWater: filtered vs tap - Ah okay, like that... I amMBaadsgaardon Forum topicAnother try at open crumb
- I read somewhere about addingMBaadsgaardon Forum topicAnother try at open crumb
- Those
ElPanaderoon Blog postTartine Trio - When it is consistentDavidEFon Forum topicMy first starter
- Why discard everyday?
aly-hassabelnabyon Blog postWild Yeast Sourdough Starter - Thanks
Littlebrooklynon Forum topicMy latest sourdough - feeding daily, how do I knowJonno34on Forum topicMy first starter