Recent Forum and Blog Comments
- Seems a bit better
Littlebrooklynon Forum topicReally in a muddle with my soughdough - not a fad
Mini Ovenon Forum topicPretzel... ROLLS? - Update
ElPanaderoon Forum topicMythbusters - Grain Yeast or Air Yeast? - Thanks all
Wingnuton Blog post2/21/14 Bake - I didn't want to risk usingshopkins1994on Forum topicAutolyse expirement
- The crumb was exactly theshopkins1994on Forum topicAutolyse expirement
- For the autolysed bread Ishopkins1994on Forum topicAutolyse expirement
- Did you add levain before or after the autolyse?
Pufffon Forum topicAutolyse expirement - Do you add saltfotomat1on Forum topicAutolyse expirement
- test bakematthewcoveon Forum topicNew Build just started
- Happy for yougerhardon Forum topicI'm going to TARINE tomorrow!!
- So....
David Esq.on Forum topicAutolyse expirement - Great First Attempt
aecummingsIIon Forum topicMy sister-in-law tries her hand at baguettes - Very interesting and both are
dabrownmanon Forum topicAutolyse expirement - All fo them vey nice Josh! Something
dabrownmanon Blog postFarmer's Market Week 25 and a Few Other Things
- PERFECT! Thanks Robyn! IFaithHopeon Forum topicI'm going to TARINE tomorrow!!
- Hi Everyone. The loaf wasshopkins1994on Forum topicSweet Vanilla Bread with Granola
- The boule was 500+g and the
WoodenSpoonon Blog postFennel&Dates&Rye Levain - Looks great. What does the
Isand66on Forum topicSweet Vanilla Bread with Granola - Thanks so muchRobert Jon Forum topicMaking Flour
- I can see the headlines now..
Isand66on Forum topicLevain on a jet plane
- Success!nodapicon Forum topicSideways Bursting Loafs (First Post!)
- Rather than worrying about
Isand66on Forum topicHow long does it take for complete fermentation?
- Congrats!
Isand66on Forum topicFirst Loaves Ever :)
- I will be glad to help you.
Isand66on Forum topicPretzel... ROLLS?
- The flavored oils and
Isand66on Blog postArts and Crafts Market # 2
- Thanks Khalid. You would
Isand66on Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough
- Your country sour got such aCeciCon Blog postFarmer's Market Week 25 and a Few Other Things
- I like how your breads tuned
Mebakeon Blog post36 Hour Multi-Grain with Caramelized Onions Sourdough - Love the photography, WS! and
Mebakeon Blog postFennel&Dates&Rye Levain
- They are all very attractive,
Mebakeon Blog postFarmer's Market Week 25 and a Few Other Things
- Thanks, Gary! :)
Mebakeon Blog postArts and Crafts Market # 2
- Well, whatever it is
gary.turneron Blog postArts and Crafts Market # 2 - Thanks, Ian!Yep, olive oil
Mebakeon Blog postArts and Crafts Market # 2
- You hope i don't what? :)
Mebakeon Blog postArts and Crafts Market # 2
- Great looking loaf!
Kneading Oneon Forum topicKürbiskernbrot -- Pumpkin seed bread, 100% whole grain sourdough - Thanks for sharing
RobynNZon Forum topicI'm going to TARINE tomorrow!! - Nice! Thanks for sharing
Floydmon Forum topicWashington State Univ's Bread Lab in Mother Jones - Wow, I wish my first loaf
ccsdgon Forum topicFirst Loaves Ever :) - I'm back!!!FaithHopeon Forum topicI'm going to TARINE tomorrow!!
- I think packing starter in
placeboon Forum topicLevain on a jet plane - I'm following your receipe for
kensbread01on Blog postSpelt Bread with Sprouted Kamut Berries - Here's a chart I put together
Antilopeon Forum topicMaking Flour - Unanswerable questionXenophonon Forum topicHow long does it take for complete fermentation?
- I don't really make NK breadsuaveon Forum topicDutch Oven: Alternative to parchment paper?
- Why a chart?PaddyLon Forum topicMaking Flour
- Reuseable Parchment Sheetssunyfunon Forum topicDutch Oven: Alternative to parchment paper?
- Dried starter - for your research
RobynNZon Forum topicLevain on a jet plane
- Some use parchment to helpbarryvabeachon Forum topicDutch Oven: Alternative to parchment paper?
- Yeast does not break all thesuaveon Forum topicHow long does it take for complete fermentation?