The Fresh Loaf

Russenzopf

March 18, 2014 - 12:32pm

Anonymous baker (not verified)

I got the idea from King Arthur Flour's website. http://www.kingarthurflour.com/recipes/shortcut-russenzopf-recipe. I used the brioche recipe from Rose Levy Beranbaum's The Bread Bible.

From the side

From the top

and of course, the interior

dabrownman

March 18, 2014 - 1:33pm

This is way easier that the original laminated one. Yours looks terrific.

Happy baking.

zitronenmadchen (not verified)

March 18, 2014 - 1:40pm

It tastes really good. I know the pecan meal is hardly traditional, but I do love them.

Janetcook

March 18, 2014 - 3:58pm

Very nicely shaped loaf. Looks delicious.

Thanks for the link to the recipe too. I will have to add this one to my 'to bake' list.

Janet

Isand66

March 19, 2014 - 4:06pm

This looks fantastic. Thanks for sharing. I love anything with pecans in it!

Ian