Recent Forum and Blog Comments
- Personally, i agree... you can go thru
kensbread01on Forum topicDutch Oven: Alternative to parchment paper? - OK here is Lucy's double secret.
dabrownmanon Blog postPane Valle del Maggia - 14 years experience with aBreadbabeon Forum topicGenerally speaking...
- Miche for Dad and wite bread for the kids -
dabrownmanon Blog postHigh extraction Miche from Peter Reinhart's WGB
- the Snyder treatment
Frankoon Blog postPane Valle del Maggia - Check this thread
davidg618on Forum topicPretzel... ROLLS? - Everything was timed so thatshopkins1994on Forum topicAutolyse expirement
- http://www.dolcesalatoweb.it
mwilsonon Forum topicAutolyse expirement - I'm new to The Fresh LoafAnonymouson Forum topicSpelt or emmer? Which one is the most tasty?
- Well done! excellent use of
Mebakeon Blog postOlive Bread - Could Have Been a Disaster - ! Ha, so much so, i don't
Mebakeon Blog postArts and Crafts Market # 2
- Autolyse Experiment: Timing
RobynNZon Forum topicAutolyse expirement - Bonjour!Thanks. I've sent you
Mebakeon Blog postTang-Zhong Whole Wheat Multigrain
- Yum , Yum., Ceci! this looks
Mebakeon Blog postScorched 36Hours+ 60% whole grain SD focaccia
- Another fine example if this
Mebakeon Blog postPane Valle del Maggia
- It's finally here!
pantone_000on Forum topicPortable Charcoal-fed Firebrick Oven - Pouring is OK,MisterTTon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Thank you!
Pufffon Forum topicDutch oven size for final proof of 1 lb loaf - yes
trailrunneron Blog postPane Valle del Maggia - Pancakes
dmsnyderon Blog postPane Valle del Maggia - glad you liked them !
trailrunneron Blog postPane Valle del Maggia
- Thanks for the comments...
alfansoon Forum topicMy sister-in-law tries her hand at baguettes - If you mean 'al taglio'Xenophonon Forum topicpizza dough flours
- It is a toaster oven butsuaveon Forum topicThe best toaster for Artisan Bread shapes
- Thanks, Floyd!
dmsnyderon Blog postPane Valle del Maggia
- Very nice, David.
Floydmon Blog postPane Valle del Maggia - How did your blonde turn out,HarryRon Forum topicOvernight Country Gloop
- Update and adviceHarryRon Forum topicOvernight Country Gloop
- Well done!Boatguyon Forum topicMy shoot at poolish baguettes
- Could Have Been a Disaster - But Wasn'tGail_NKon Blog postOlive Bread - Could Have Been a Disaster
- Wait...Xenophonon Forum topicAutolyse expirement
- pizzachip con Forum topicpizza dough flours
- Buttermilk pancakes!
dmsnyderon Blog postPane Valle del Maggia
- Beautiful !
trailrunneron Blog postPane Valle del Maggia
- Larger loaf equalsXenophonon Forum topicDoubling No-Knead Sourdough Bread Recipe - Yay or Nay?
- WARNING on this Dualit...Xenophonon Forum topicThe best toaster for Artisan Bread shapes
- Thanks, dbm!
dmsnyderon Blog postPane Valle del Maggia
- This gives the enzymes thatsuaveon Forum topicAutolyse expirement
- Thanks MisterI have used aCeciCon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Thanks Josh, This week when ICeciCon Blog postciabatta - problem with dough sticking to oiled container and flipping the fully proofed dough
- Very nice crop of breads, Josh.
dmsnyderon Blog postFarmer's Market Week 25 and a Few Other Things
- Wow David!
dabrownmanon Blog postPane Valle del Maggia
- Haha, I've also been 'surprised'Xenophonon Blog postOlive Bread - Could Have Been a Disaster
- I use a cast iron pan with
MANNAon Forum topicOven steaming-cracked pot - Amazon
Nickisafoodieon Forum topicThe best toaster for Artisan Bread shapes - Waring from restaurant supply store
Nickisafoodieon Forum topicThe best toaster for Artisan Bread shapes
- I'm with Heath
dabrownmanon Forum topicAutolyse expirement
- Whatfotomat1on Forum topicAutolyse expirement
- I love my Dualit Toaster
SylviaHon Forum topicThe best toaster for Artisan Bread shapes - Great!
Andreea Con Blog postDoes sourdough make enriched sweet breads better?