Recent Forum and Blog Comments
- Hi Andreea,Thanks for the
Janetcookon Blog postDoes sourdough make enriched sweet breads better? - Nope
David Esq.on Forum topicDoubling No-Knead Sourdough Bread Recipe - Yay or Nay? - More Tartine Pics!FaithHopeon Forum topicI'm going to TARINE tomorrow!!
- yes, but you still have more gluten
Mini Ovenon Forum topicMythbusters - Grain Yeast or Air Yeast? - Serendipity?
gary.turneron Forum topicI'm going to TARINE tomorrow!! - Did you S & F during your autolyse experiment?bread.on.beardon Forum topicAutolyse expirement
- I wonder myself
Mini Ovenon Forum topicMy sister-in-law tries her hand at baguettes
- So here is the result. About
MANNAon Blog postThis mornings bake - Hi, sorry. Didn't mean to beshopkins1994on Forum topicAutolyse expirement
- In theory
ElPanaderoon Forum topicGenerally speaking... - You can't basefotomat1on Forum topicAutolyse expirement
- !
ElPanaderoon Forum topicTime to start thinking about St Paddy's Day Bake Challenge
- Okay, Faith, but ...
dmsnyderon Forum topicI'm going to TARINE tomorrow!! - overnight retard?
Mini Ovenon Forum topicFreshly grind spelt bread not rising properly
- . . . oopsbread.on.beardon Forum topicTartine 3 Baking Temperatures
- A quick learner!
dmsnyderon Forum topicMy sister-in-law tries her hand at baguettes
- This is a MUM6 I believe.adrion Forum topicBosch speed 2
- 500 grams all-purpose flour,shopkins1994on Forum topicAutolyse expirement
- How big are the loavesfotomat1on Forum topicAutolyse expirement
- Hot pot +cold water means
dabrownmanon Forum topicOven steaming-cracked pot - Well done
ElPanaderoon Forum topicFirst Loaves Ever :)
- Dualit toaster slotssunyfunon Forum topicThe best toaster for Artisan Bread shapes
- updated Tartine Country Loaf recipebread.on.beardon Forum topicTartine 3 Baking Temperatures
- Beautiful bakes..
trailrunneron Blog postFarmer's Market Week 25 and a Few Other Things - Thank you
Andreea Con Blog postDoes sourdough make enriched sweet breads better? - Thanks
Andreea Con Blog postDoes sourdough make enriched sweet breads better?
- The full-size universal
samf526on Forum topicBosch speed 2 - Which Bosch?I have the MUM4,adrion Forum topicBosch speed 2
- HI Andreea,One to the people
Janetcookon Blog postDoes sourdough make enriched sweet breads better?
- Bewarepleveeon Forum topicThe best toaster for Artisan Bread shapes
- looks like a wonderful
dabrownmanon Forum topicMy sister-in-law tries her hand at baguettes
- Awesome recount!
David Esq.on Forum topicI'm going to TARINE tomorrow!!
- Dualit two slice long slot toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- They cost some bucks
Antilopeon Forum topicThe best toaster for Artisan Bread shapes - I would be happy to just findtchismon Forum topicThe best toaster for Artisan Bread shapes
- This might work better for you!
dabrownmanon Forum topicDutch oven size for final proof of 1 lb loaf
- I don't know how the Kenadrion Forum topicAutolyse expirement
- Is it safe to assume that
MarkSon Forum topicPretzel... ROLLS? - We had a long slot toaster
Antilopeon Forum topicThe best toaster for Artisan Bread shapes
- toasterkjohnsonon Forum topicThe best toaster for Artisan Bread shapes
- Yes. SD would keep better
dabrownmanon Blog postDoes sourdough make enriched sweet breads better?
- Woohoo! As difficult as it
ccsdgon Forum topicMythbusters - Grain Yeast or Air Yeast? - It might have been more open with some YW
dabrownmanon Blog postLucy’s Take on Adri’s Westphalian Rye
- Toaster ovenFordon Forum topicThe best toaster for Artisan Bread shapes
- I use Ken Foskish's method ofshopkins1994on Forum topicAutolyse expirement
- They both seemed to be theshopkins1994on Forum topicAutolyse expirement
- Both breads look very nice.adrion Forum topicAutolyse expirement
- How did the dough feel when handling?
David Esq.on Forum topicAutolyse expirement
- ThanksAnonymouson Blog postFarmer's Market Week 25 and a Few Other Things
- To flour or notAnonymouson Blog postFarmer's Market Week 25 and a Few Other Things