Recent Forum and Blog Comments
- Thanks for the tips! IMBaadsgaardon Forum topicAnother try at open crumb
- I have never dimpled anything
WoodenSpoonon Forum topicAnother try at open crumb - Thanks. I was wonderinghamletcaton Forum topicSpelt vs. regular wheat
- That sure looks nice, anyMBaadsgaardon Forum topicLight Whole Wheat Bread
- It will be denser and itMBaadsgaardon Forum topicSpelt vs. regular wheat
- I love nto feed the sifted
dabrownmanon Forum topicSifting fresh milled flour - Funny you mention pHDavidEFon Forum topicWater: filtered vs tap
- Thank youjanijon Forum topicSifting fresh milled flour
- Hello, Syd
Yippeeon Blog postTartine Trio - 55# is the ticket
Our Crumbon Forum topicSifting fresh milled flour - water phembthon Forum topicWater: filtered vs tap
- check out these
breadbythecreekon Forum topicSifting fresh milled flour - Try this as a sandwich loaf
Mini Ovenon Forum topicIs wheat the only thing you can make a decent sandwich bread from? - Probably not much left
Mini Ovenon Forum topicSourdough smells weird
- I decided to try this bread again...
kensbread01on Blog postSpelt Bread with Sprouted Kamut Berries - Thank you very muchIt is asnowdropon Blog postKrentebollen
- Yum, those look great!
Floydmon Blog postKrentebollen - leuconostoc?Fordon Forum topicSourdough smells weird
- hard berries
smignognaon Blog postSpelt Bread with Sprouted Kamut Berries - central milling
smignognaon Blog post82% Hydration Spelt and T85 Loaf
- Looks Great!!!
kensbread01on Blog post82% Hydration Spelt and T85 Loaf
- I havefotomat1on Forum topicAutolyse expirement
- listening
Mini Ovenon Forum topicSpelt or emmer? Which one is the most tasty?
- I tried making this bread yesterday
kensbread01on Blog postSpelt Bread with Sprouted Kamut Berries
- What a healthy and beautiful
dabrownmanon Blog postHoney Oat Pullman Loaf or My First Try at Pullmans
- What a healthy and beautiful
dabrownmanon Blog postHoney Oat Pullman Loaf or My First Try at Pullmans
- He certainly knows a thing or
mwilsonon Forum topicAutolyse expirement - There must be something in
mwilsonon Forum topicSpelt or emmer? Which one is the most tasty?
- Chloramine vs. Chlorine
Julie McLeodon Forum topicWater: filtered vs tap - Thank you all very much.
Elisabethon Forum topicReinhart bagels - uneven cooking fiasco - Over the years
nicodvbon Forum topicSpelt or emmer? Which one is the most tasty? - Spelt
ElPanaderoon Forum topicSpelt or emmer? Which one is the most tasty? - Check out my blog entry photos....
David Esq.on Forum topicLoaf of bread inside a roasting pan? - Zero water filters
David Esq.on Forum topicWater: filtered vs tap
- Thanks, Dave!I haven't seen
Mebakeon Blog postHigh extraction Miche from Peter Reinhart's WGB - Hehe, I'm actually not, but IMBaadsgaardon Forum topicAnother try at open crumb
- Fresh Loaf Loch Ness!
Mini Ovenon Forum topicWater: filtered vs tap
- But without proof box its aCeciCon Blog postSesame Sourdough
- a good place to hide raisins
Mini Ovenon Forum topicKneading for open crumb?
- Holes and bubbles?
Buster1948on Forum topicKneading for open crumb? - Thanks David,Fortunately, weSydon Blog postTartine Trio
- Thank you, Janet. I agreeSydon Blog postTartine Trio
- Thank you da. Mind you, itSydon Blog postTartine Trio
- Thank you. The recipe isSydon Blog postTartine Trio
- Chlorine, yes; chloramine, no
pmccoolon Forum topicWater: filtered vs tap - and again
dabrownmanon Forum topicWater: filtered vs tap
- 71% hydration
Mini Ovenon Blog postOlympic loaf, come join the party!
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap
- Now it ate it again !!! There is no reason for this
dabrownmanon Forum topicWater: filtered vs tap
- Just let the tap water sit our overnight next to the
dabrownmanon Forum topicWater: filtered vs tap