Recent Forum and Blog Comments
- So results are:White - pH
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - interesting
vardaon Forum topicquestion about keeping bread fresh - Also, Mariana, I noticed you
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- It is now soon 12 hours after
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Honeymlon Blog post"Finnish Rye" from the SFBI
- Hi. I baked it at 500 in a
mickybeanon Forum topicBread-scoring blues: lopsided loaf - Ah! Thanks. This is extremely
mickybeanon Forum topicBread-scoring blues: lopsided loaf
- From a Higher Authority
Wild-Yeaston Forum topicLazy way to catch a sourdough starter - cleaning wheat
Mini Ovenon Forum topicCleaning wheat. - Vacuum?
Our Crumbon Forum topicquestion about keeping bread fresh - Thanks, I think I will tryhamletcaton Forum topicThe science behind oven spring?
- How did you bake the bread?adrion Forum topicBread-scoring blues: lopsided loaf
- How long was the final proof?
Mini Ovenon Forum topicBread-scoring blues: lopsided loaf
- Thanks.debdpon Forum topicHoney Wheat/Mixed Flour Sourdough Loaf
- Just what I have been searching for!
portermarienaon Blog postStarting a Starter - Sourdough 101 - Something like this
Mini Ovenon Forum topicTrying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall
- Reality Bites
The Yakima Kidon Forum topicLazy way to catch a sourdough starter - how sweet Ian !
trailrunneron Blog postMultigrain with YW rye levain and chestnut flour - PitasHolly96Roseon Basic pagePita Bread
- Questions....
BetsyMePoochoon Forum topicThe science behind oven spring? - That would have been smart!
MarkSon Forum topicBasic math question... How to change the hydration in a starter? - This is what I use.....
Craig_the bakeron Forum topicmy problems using dutch ovens... - Well, I am new to sourdough,
MarkSon Forum topicBasic math question... How to change the hydration in a starter?
- Higher Ambient Temperature
Wild-Yeaston Forum topicTemperature influence on SF sourdough
- Ok, I'll bite...but not hard.cranboon Forum topicLazy way to catch a sourdough starter
- Ingredient temp?mini_maggieon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- Well, why does the recipeadrion Forum topicBasic math question... How to change the hydration in a starter?
- Not the yeast but its use in mass production
David Esq.on Blog postWhere did good baking go? - I can see the point you areMisterTTon Blog postWhere did good baking go?
- I remember the forst chestnut bread
dabrownmanon Blog postMultigrain with YW rye levain and chestnut flour - As much as I love theMisterTTon Blog postWhere did good baking go?
- water hardnessmarianaon Forum topicSouth African Sourdough Starter - Day 1
- I think it was a lucky guess
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Yesmarianaon Forum topicSouth African Sourdough Starter - Day 1
- So Soft!MatteKaton Blog postTraditional Russian Mennonite Buns
- I'd be surprised if your
placeboon Forum topicLazy way to catch a sourdough starter - What about this one?:http:/adrion Forum topicTrying to find the name and recipe of a super dense, seed heavy bread I enjoyed in Prague last fall
- I would start with 140 grams
placeboon Forum topicBasic math question... How to change the hydration in a starter?
- Ahh I didn't consider the
mickybeanon Blog post3/15/14 Bake
- It is a personal
Wingnuton Blog post3/15/14 Bake - How does the dough appear when mixing?
Antilopeon Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong? - Thanks :)I just noticed in
mickybeanon Forum topicBread-scoring blues: lopsided loaf
- Scoring
mickybeanon Blog post3/15/14 Bake
- Good spring anyway.
bbegleyon Forum topicBread-scoring blues: lopsided loaf - thanks for your help , iAnonymouson Forum topica bread machine that makes baguette/focaccia without an oven?
- Another ANK convert to kneaded breaddpnyncon Forum topicbreadtopia's no knead sourdough failure
- Oh and they have risen about
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Thanks for that good guide.
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Creepy
vardaon Blog postThe Cambridge Winter Market
- Congratulations!marianaon Forum topicSouth African Sourdough Starter - Day 1