Recent Forum and Blog Comments
- Chris, it occurs to me thatbarryvabeachon Forum topicBosch MUM professional/home
- one thing I did notice as Ijimtr6on Forum topicnewbie
- Thank You!
dablueson Forum topicRye & Wholewheat - If I ever come to Oakland,MisterTTon Blog postAn Oakland Bagel
- Container
emkayon Forum topicCentral Milling Artisan Bakers Craft Flour - Impressive potato breadBobBouleon Forum topicPotato Bread Experiment
- Thanks Mariana what a helpful
ccsdgon Forum topicWindow pain :) test - I've no hands-on experience
andychriston Forum topicEasy to over mix with a Bosch? - The crust of the two loaves
Antilopeon Forum topicPotato Bread Experiment - Followup to C100 mixer teardownCarolineRon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- Amazon is selling the Tartine Kindle e-book $ 3.99
Antilopeon Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- Got it this time.
goeron Forum topicWindow pain :) test - Hope this works
goeron Forum topicWindow pain :) test
- a few helpful hints..
trailrunneron Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - Wow
goeron Forum topicWindow pain :) test
- The breads
DoubleMerlinon Forum topicPurposely Oxidized my Bread - Nice find!
dmsnyderon Forum topicCentral Milling Artisan Bakers Craft Flour - Welcome!
dmsnyderon Forum topicHello from Owleeii
- Thanks
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough - Thanks! I'm a huge fan of
breaducationon Blog postOat Porridge Bread from Tartine Book 3 - Whole Grain BreadBGMon Forum topicRye & Wholewheat
- Awesome. It was brunch at Bar
breaducationon Blog postOat Porridge Bread from Tartine Book 3
- Thanks very much! Yeah I'm
breaducationon Blog postOat Porridge Bread from Tartine Book 3
- Thanks, everyone!
Slainteon Forum topicI like my plumber ... - I have no idea why I have
Slainteon Forum topicI like my plumber ...
- Thanks Josh,That's a greatSydon Blog postPane Valle Maggia
- Beautiful looking loaf
breadforfunon Blog postOat Porridge Bread from Tartine Book 3 - Hi Janet,Thanks for yourSydon Blog postPane Valle Maggia
- Starter
Slainteon Forum topicnewbie
- I think you have flour right ?
trailrunneron Blog postSprouted Wheat Flour - Suggestions?
- I add it to the autolyse,
ccsdgon Forum topicBread without salt?
- Lovely bakeAnonymouson Blog postPane Valle Maggia
- I started the pineapplejimtr6on Forum topicnewbie
- Hi Syd,What a beautiful loaf
Janetcookon Blog postPane Valle Maggia - Welcome,My best
Janetcookon Blog postSprouted Wheat Flour - Suggestions?
- MeeshtakeAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- > ...as soon as I purchase a new one.
Jon OBrienon Forum topicBread without salt? - Why sell only the bowl and
andychriston Forum topicBosch MUM professional/home
- Good luck!
David Esq.on Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - I know you are joking Chris
andychriston Forum topicBosch MUM professional/home
- I had this book. It is excellent!
Emerogorkon Forum topicBread without salt? - Miche recommendation
dmsnyderon Blog postFarmer's Market 26 (Five Grain Levain)
- Later in the mixing process?
Emerogorkon Forum topicBread without salt?
- Does this preclude the simple addition of salt?
Emerogorkon Forum topicBread without salt?
- Lots of starter still - how to use levain?elmsley4on Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- I consideredAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- Another great whole grain
Song Of The Bakeron Blog post107% Whole Grain 8 Grain Sourdough - Impacts, but which way?
Emerogorkon Forum topicBread without salt?
- Thanks for this interesting,
Song Of The Bakeron Blog postBroa de Milho (Portugese Corn Bread)
- A vote to add salt because.....
Emerogorkon Forum topicBread without salt?