Recent Forum and Blog Comments

Wow

David Esq.
Monday, March 31, 2014 - 17:33
on Blog post
Portuguese Sweet Bread ... 3/27/14
Those look great David! That
Syd
Monday, March 31, 2014 - 17:23
on Blog post
Pane Valle Maggia, ver. 1b
That is not really
fotomat1
Monday, March 31, 2014 - 16:51
on Forum topic
Bosch MUM professional/home
Get Well Soon

Wingnut
Monday, March 31, 2014 - 16:29
on Blog post
3/30/14 Bake
Great bread, scones and that

Isand66
Monday, March 31, 2014 - 16:21
on Blog post
3/30/14 Bake
Thanks, Tom!

dmsnyder
Monday, March 31, 2014 - 16:21
on Blog post
Pane Valle del Maggia
Way to go! I'm sure she will

Isand66
Monday, March 31, 2014 - 16:19
on Blog post
Tartine Charity
This looks great. You are

Isand66
Monday, March 31, 2014 - 16:16
on Blog post
Portuguese Sweet Bread ... 3/27/14
Thank you!

Isand66
Monday, March 31, 2014 - 16:14
on Blog post
Broa de Milho (Portugese Corn Bread)
Thanks bb

Wingnut
Monday, March 31, 2014 - 16:03
on Blog post
3/30/14 Bake
Thanks Julie

Wingnut
Monday, March 31, 2014 - 15:58
on Blog post
3/30/14 Bake
Thank You Mr. Floyd

Wingnut
Monday, March 31, 2014 - 15:58
on Blog post
3/30/14 Bake
Thanks Josh

Wingnut
Monday, March 31, 2014 - 15:56
on Blog post
3/30/14 Bake
Thanks dab

Wingnut
Monday, March 31, 2014 - 15:55
on Blog post
3/30/14 Bake
I made some rye bread a few

MarkS
Monday, March 31, 2014 - 15:49
on Forum topic
Bread without salt?
Converting to 1-phase may be

MarkS
Monday, March 31, 2014 - 15:45
on Forum topic
Converting 3phase MIWE Condo to single phase for residential use
salt regulates yeast

Mini Oven
Monday, March 31, 2014 - 15:30
on Forum topic
Bread without salt?
disagree with fotomat1
dosco
Monday, March 31, 2014 - 15:18
on Forum topic
Converting 3phase MIWE Condo to single phase for residential use
It looks grilled to me

Mini Oven
Monday, March 31, 2014 - 15:11
on Forum topic
Anyone know what bread this would be or how to duplicate it?
Bodum update...

largeneal
Monday, March 31, 2014 - 15:02
on Forum topic
Bodum Stand Mixer
You would be
fotomat1
Monday, March 31, 2014 - 14:58
on Forum topic
Converting 3phase MIWE Condo to single phase for residential use
Sub Rolls
fotomat1
Monday, March 31, 2014 - 14:47
on Forum topic
Anyone know what bread this would be or how to duplicate it?
Not spam - REAL PLEA FOR ADVICE

Moya Gray
Monday, March 31, 2014 - 14:42
on Forum topic
Converting 3phase MIWE Condo to single phase for residential use
Wow! A good hard bake on that

bbegley
Monday, March 31, 2014 - 14:36
on Blog post
Oat Porridge Bread from Tartine Book 3
Looks tasty!

bbegley
Monday, March 31, 2014 - 14:35
on Blog post
Broa de Milho (Portugese Corn Bread)
Late, small point

Our Crumb
Monday, March 31, 2014 - 14:33
on Blog post
Pane Valle del Maggia
In the scone zone, nailed it!

bbegley
Monday, March 31, 2014 - 14:32
on Blog post
3/30/14 Bake
Thanks Dave.i hope you give

Isand66
Monday, March 31, 2014 - 14:28
on Blog post
Broa de Milho (Portugese Corn Bread)
I wasn't sure if I felt lighter

David Esq.
Monday, March 31, 2014 - 14:24
on Blog post
Tartine Charity
Masquerading as spam

Our Crumb
Monday, March 31, 2014 - 14:23
on Forum topic
Converting 3phase MIWE Condo to single phase for residential use
Thank you...thinking of a grain mill myself

David Esq.
Monday, March 31, 2014 - 14:22
on Blog post
Tartine Charity
I think you miss my question...
MiserDD
Monday, March 31, 2014 - 14:03
on Forum topic
Anyone know what bread this would be or how to duplicate it?
They seem to need the speed bumps
clazar123
Monday, March 31, 2014 - 14:02
on Forum topic
Bosch MUM professional/home
I suggest you
fotomat1
Monday, March 31, 2014 - 13:59
on Forum topic
Easy to over mix with a Bosch?
Whatever, he certainly must

andychrist
Monday, March 31, 2014 - 13:36
on Forum topic
Easy to over mix with a Bosch?
Don't settle...yet!
DavidEF
Monday, March 31, 2014 - 13:28
on Forum topic
newbie
Great stuff

BobS
Monday, March 31, 2014 - 13:25
on Blog post
3/30/14 Bake
Good for you. Bread can feed

emkay
Monday, March 31, 2014 - 13:18
on Blog post
Tartine Charity
no I don't.

trailrunner
Monday, March 31, 2014 - 13:11
on Blog post
Sprouted Wheat Flour - Suggestions?
The above missing comment is a warning to all.

dabrownman
Monday, March 31, 2014 - 13:11
on Blog post
Tartine Charity
hmmm

daveazar531
Monday, March 31, 2014 - 13:04
on Forum topic
Anyone know what bread this would be or how to duplicate it?
I used to pride myself

dabrownman
Monday, March 31, 2014 - 13:03
on Blog post
Tartine Charity
I used to pride myself

dabrownman
Monday, March 31, 2014 - 12:59
on Blog post
Tartine Charity
From the coloring and texture

Antilope
Monday, March 31, 2014 - 12:46
on Forum topic
Anyone know what bread this would be or how to duplicate it?
Thats right
fotomat1
Monday, March 31, 2014 - 12:15
on Forum topic
Bosch MUM professional/home
@David
dosco
Monday, March 31, 2014 - 12:12
on Blog post
Tartine Charity
Sprouted wheat FLOUR
Gail_NK
Monday, March 31, 2014 - 12:04
on Blog post
Sprouted Wheat Flour - Suggestions?
Everything looks great and

Julie McLeod
Monday, March 31, 2014 - 11:55
on Blog post
3/30/14 Bake
Birds of a feather

David Esq.
Monday, March 31, 2014 - 11:54
on Blog post
Tartine Charity
Thanks!

dablues
Monday, March 31, 2014 - 11:53
on Forum topic
Rye & Wholewheat