Recent Forum and Blog Comments
- Bring your wallet.
dabrownmanon Forum topicAnother great story about Hayden Mills - i noticed that duringAnonymouson Forum topicZojirushi :bread/cake is short and heavy,what am i doing wrong?
- The only reason I brought up a biga
dabrownmanon Forum topicPoolish
- Sorry, I have to convert thisadrion Forum topicSpelt recipe help!
- Very, very cool. I love that
breaducationon Forum topicAnother great story about Hayden Mills - Thanks!Yes, the oat flavor is
breaducationon Blog postOat Porridge Bread from Tartine Book 3
- Thanks! Yes you definitely
breaducationon Blog postOat Porridge Bread from Tartine Book 3
- Perfectcholmeon Forum topicBread not getting to temperature
- Thanks, Janet.
David Esq.on Blog postHamelman's 5-Grain Levain - Superb Baguettes
Brokeback Cowboyon Blog postSan Joaquin Sourdough Baguettes - unopened scoring
nikkiblumon Forum topichelp with slashing - Hi David,Now that you are
Janetcookon Blog postHamelman's 5-Grain Levain - Big Holes
tssaweberon Blog postBig Holes - Cheesegerhardon Forum topicPoor rise - ?yeast killers
- If you built a levain withadrion Forum topicRye starter question
- And if you have extra wheat berries on hand…
David Esq.on Blog postBrooklyn-by-way-of-Norwich Sourdough
- Oh I misread your comment
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough - Ditto
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough
- Looks delicious.
David Esq.on Blog postOat Porridge Bread from Tartine Book 3
- Pamcakes
David Esq.on Blog postBrooklyn-by-way-of-Norwich Sourdough
- Light rye works fine
mickybeanon Forum topicRye starter question
- You're right
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough
- Beautiful.
Ric Snapeson Blog postBrooklyn-by-way-of-Norwich Sourdough - Wow! This looks fantastic.
Isand66on Blog postOat Porridge Bread from Tartine Book 3 - I really love the book.
David Esq.on Blog postHamelman's 5-Grain Levain
- I did rosemary and Romano
ccsdgon Forum topicPoor rise - ?yeast killers - Memory bread and pizza.
David Esq.on Blog postbaking from memory...
- Poor riseStevoon Forum topicPoor rise - ?yeast killers
- Interesting! I am still what
ccsdgon Blog postbaking from memory...
- :)
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough
- Color, flavor, pancakes
mickybeanon Blog postBrooklyn-by-way-of-Norwich Sourdough
- Why not Rye?Postal Grunton Blog postBrooklyn-by-way-of-Norwich Sourdough
- Thanks for sharing that, John!
dmsnyderon Blog postHamelman's 5-Grain Levain - Those are great lookingSydon Blog postAn Oakland Bagel
- I also am a newbie, I have
bbegleyon Blog postBrooklyn-by-way-of-Norwich Sourdough - I agree with you David. This
Song Of The Bakeron Blog postHamelman's 5-Grain Levain - Items sharp enough to rupturetchismon Forum topicPoor rise - ?yeast killers
- That is interesting. I made a
MarkSon Forum topicPoor rise - ?yeast killers - of further interest
anandaon Forum topicPoolish - thanks! the shop I was
baybakinon Blog postAn Oakland Bagel - Thanks! Coming from such a
baybakinon Blog postAn Oakland Bagel
- Bagels in Oakland?
Wild-Yeaston Blog postAn Oakland Bagel - You need to be logged inJerryWon Forum topicHas this website been hijacked by football (soccer) fans?
- I don't know anything about genius
dabrownmanon Forum topicHigh grain sourdough hybrid breads how to make them rise?
- Thanks!
Isand66on Blog post107% Whole Grain 8 Grain Sourdough
- It is interestingsandydogon Forum topicPoolish
- If you are making cookies
MANNAon Forum topicVerona Question - Welcome back
Our Crumbon Blog postAn Oakland Bagel - Stretch and Fold works
Antilopeon Forum topicHello All - Just interested..
dabrownmanon Forum topicPoolish