Recent Forum and Blog Comments
- Formula and timelineRobin Don Forum topicOrganic Flour Cracking and not hold shape before baking HELP
- Formula and timelineRobin Don Forum topicFarmers Ground Organic Flour~ Cracking during final fermentation and little rise HELP!
- You could feed 60 g room temperature
dabrownmanon Forum topicSourdough help and Tartine No. 3 Fermented Oat Bread - Flour fingersRobin Don Forum topicMy dough never passes window-pane tests; what is wrong
- If you don't like the taste
Floydmon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - You got it!
breadbythecreekon Forum topicSourdough help and Tartine No. 3 Fermented Oat Bread - You know.. After thinkingMBaadsgaardon Forum topicEffect of room temperature when shaping?
- Doubling flour too little?
ericreedon Forum topicSourdough help and Tartine No. 3 Fermented Oat Bread - Thanks so much, everyone! I
Slainteon Forum topicMixer or Grain Mill? - Too little food.
breadbythecreekon Forum topicSourdough help and Tartine No. 3 Fermented Oat Bread
- I use the stir flour with a spoon, spoon in the cup
dabrownmanon Forum topicAdding wheat gluten
- That is
Wingnuton Blog post3/10/14 Bake - I don't think you should go fishing
dabrownmanon Blog post3/10/14 Bake
- weightsDavidEFon Forum topicAdding wheat gluten
- 2 cups of water
dabrownmanon Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- Shipton Mill do a very niceBakingmadtooon Forum topicFrench flour.
- SD bread takes patience
dabrownmanon Forum topicSourdough help and Tartine No. 3 Fermented Oat Bread
- Thanks, Khalid!
dmsnyderon Blog postPane Valle Maggia, ver. 2 3/7/2014 - Ok thanks. I was just usinghamletcaton Forum topicRise and then fall...
- If you are using flours
dabrownmanon Forum topicAdding wheat gluten
- Once again, this recipe is
dabrownmanon Forum topicRise and then fall...
- Thanks for the welcomingNewbieBaker22on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Another nice looking
dabrownmanon Blog postSD country loaf
- Whoa! 12 hours rise time?DavidEFon Forum topicRise and then fall...
- Looks great
Darwinon Blog postSD country loaf - work with wet handsgerhardon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Volume measurement = I'm lostDavidEFon Forum topicAdding wheat gluten
- My general recipe is 3c breadhamletcaton Forum topicRise and then fall...
- All is not lostDavidEFon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- I'm using roughly 3T per cuphamletcaton Forum topicAdding wheat gluten
- Just to note on that blog
ericreedon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- You can make artisan bread with
ericreedon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Eh, I think I'll just give itNewbieBaker22on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Wait, so you took the discard
ccsdgon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - Wow! You know this has to be a tasty bread>
dabrownmanon Blog postSourdough Geoff's Multigrain Bread
- learn something newDavidEFon Forum topicmixing flours for desired overall protein level
- I would use a different
Darwinon Blog postPerfect-looking deep dish dough turned out waay too crunchy :-(
- This one would be right up your alley John.
dabrownmanon Blog postWhite SD Bread
- If you use some fruit juice for part of the liquid
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- The bread finished well
kensbread01on Forum topicProofing not proofing much - Your bread needs salt.
andychriston Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - I am confused
kensbread01on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Salt in the doughDavidEFon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Sprouting grain is pretty easy
dabrownmanon Blog postUn-Smoked Spelt Sprouter with Turkish Figs, Seeds, Aromatics & Some Nuts
- I would say the effect istgraysonon Forum topicEffect of room temperature when shaping?
- Starter maintenanceDavidEFon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- If you overproof your dough
ericreedon Forum topicRise and then fall...
- I was actually following aNewbieBaker22on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- I have found, and heard, thatMBaadsgaardon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- Try a known good recipeDavidEFon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting