Recent Forum and Blog Comments
- Hey Josh. Beautiful as usual
Song Of The Bakeron Blog postFarmer's Market 26 (Five Grain Levain) - Add salt to the flour before mixing, interesting
Emerogorkon Forum topicBread without salt? - Not so
anandaon Forum topicPoolish - No surpriseAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- How about this then.
dabrownmanon Forum topicPoolish - re: the pain of window panemarianaon Forum topicWindow pain :) test
- I find the whole concept forsuaveon Forum topicWindow pain :) test
- So far so good.
goeron Forum topicWindow pain :) test - You are probably correctSydon Blog postPane Valle Maggia
- Give it a rest!Fordon Forum topicWindow pain :) test
- Thanks Da,That first attemptSydon Blog postPane Valle Maggia
- Wow! These babies really puffed themselvs
dabrownmanon Blog postBroa de Milho (Portugese Corn Bread)
- You can also do it the Tartine way.
David Esq.on Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - Waffles pancakes sourdough
Ginzu Gary Leeon Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - For great pancakes…
David Esq.on Forum topicHelps! Recipe between Tartine and Lahey for sourdough...
- I haven't had a problem
dabrownmanon Forum topicPurposely Oxidized my Bread
- Salt and aroma
Jon OBrienon Forum topicBread without salt? - One thing at a time
David Esq.on Blog postPane Valle Maggia
- I didn't have much
dabrownmanon Blog postFarmer's Market 26 (Five Grain Levain)
- This bread is quickly becoming
dabrownmanon Blog postPane Valle Maggia
- This is my second biggest
ccsdgon Forum topicBread without salt? - Thanks David! And thanksSydon Blog postPane Valle Maggia
- Twice!
David Esq.on Blog postHamelman's 5-Grain Levain
- Hammelman's bread can be borrowed on amazon for free
David Esq.on Forum topicnewbie
- Oven building is one next step.
David Esq.on Forum topicnewbie
- Chris, I wouldn't throw itbarryvabeachon Forum topicBosch MUM professional/home
- thanks for all the goodjimtr6on Forum topicnewbie
- repititiontimkoon Forum topicBread book recommendations
- flavor
ericreedon Forum topicBread without salt? - Download Hammean's Bread for free.
David Esq.on Forum topicBread without salt?
- Explore scent with your nose and not with your eyes.
David Esq.on Forum topicBread without salt?
- Looks great.
David Esq.on Blog postFarmer's Market 26 (Five Grain Levain)
- I like your energy, but...richkaimdon Forum topicnewbie
- In the amounts salt used insuaveon Forum topicBread without salt?
- Beautiful loaf, Syd!
dmsnyderon Blog postPane Valle Maggia - It was the change in salt content that I did not notice...
Emerogorkon Forum topicBread without salt?
- That looks delicious Josh.Sydon Blog postFarmer's Market 26 (Five Grain Levain)
- I did not notice it when Isuaveon Forum topicBread without salt?
- Ha!
dmsnyderon Blog postFarmer's Market 26 (Five Grain Levain)
- Sure looks good, Josh!
dmsnyderon Blog postFarmer's Market 26 (Five Grain Levain)
- 98% with soaker waterAnonymouson Blog postFarmer's Market 26 (Five Grain Levain)
- Your bread looks great. We
emkayon Blog postOat Porridge Bread from Tartine Book 3 - Since I don't add salt while cooking,.....
Emerogorkon Forum topicBread without salt?
- yes, my green flour, as you
DoubleMerlinon Forum topicPurposely Oxidized my Bread - Beautiful!mlon Blog postFarmer's Market 26 (Five Grain Levain)
- The guy who shot that video said
andychriston Forum topicBosch MUM professional/home - Just try it. Bake onesuaveon Forum topicBread without salt?
- All I know is....PaddyLon Forum topicBread without salt?
- Interesting but a bit tedious in the reading. (-:
Emerogorkon Forum topicBread without salt?
- addendum
ericreedon Forum topicBread without salt?