Recent Forum and Blog Comments
- Crumbjeffbellamyon Forum topicTartine pics
- I'm pretty sure that
dabrownmanon Forum topicVery sour, expensive sourdough, causes a sensation of vomitting - rack position
emkayon Blog postWhite bread with overnight poolish - difficult to produce fine flour with KA grinder attachment
subfuscpersonaon Forum topicFirst time grind - couple questions - I just did that too. Curious what your crumb is like.
David Esq.on Forum topicTartine pics - Yep, they look beautiful.
David Esq.on Blog postTartine - Overnight Bulk Fermentation
- Still experimenting
BobSon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel - Those are some beauties Wing!
Isand66on Blog post3/10/14 Bake - I love this recipe! I also
Isand66on Blog postSweet Potato Bagels with Polenta
- Thank you, both are beingtchismon Forum topicYesterday's Bake
- Those look great. Terrific
Isand66on Blog postTartine - Overnight Bulk Fermentation
- Looks great. Maybe your
Isand66on Blog postWhite bread with overnight poolish
- Great looking crust and crumbtchismon Forum topicTartine pics
- Great recipe and result. I
Isand66on Blog postGuinness, buttermilk, cranberry, no-knead bread.
- South African Sourdough Starter - Day 1marianaon Forum topicSouth African Sourdough Starter - Day 1
- Sour Rye CrumbAnonymouson Blog postSour Rye sprayed with water 4 times
- Great crust
Darwinon Blog postTartine - Overnight Bulk Fermentation - Nice loaf and sound
Darwinon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- Awesome Loaves
Darwinon Forum topicTartine pics
- Overnight bulk ferment Shape next morning Bake next dayjeffbellamyon Forum topicTartine pics
- Thanks!TomSoCalon Forum topicFirst time grind - couple questions
- Preheat combo cookerjeffbellamyon Forum topicTartine pics
- Thats pretty great that you
WoodenSpoonon Forum topicFirst Winter Grain Harvest - I love this kind of stuff.Breadbabeon Forum topicFresh milled grains - how long are they fresh?
- Do you preheat the combo cooker?
David Esq.on Forum topicTartine pics
- WW Flour Agecharbonoon Forum topicFresh milled grains - how long are they fresh?
- You've done one of my faves
Song Of The Bakeron Forum topicTartine pics - Bake out of the fridgejeffbellamyon Forum topicTartine pics
- lucky co-workers! So you
breadbythecreekon Forum topicTartine pics - Deviationsjeffbellamyon Forum topicTartine pics
- Every DO is different
dabrownmanon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel
- Alligation. I didn't know there was a name
emkayon Forum topicmixing flours for desired overall protein level
- Those look
dabrownmanon Forum topicTartine pics
- Spectacular!
breadbythecreekon Forum topicTartine pics
- Anadama was one of the first
Grandpa Larryon Forum topicAnadama - Yes
Abelbreadgalleryon Forum topicMiche, 100% organic T80 wheat flour - Thanks. I thought I wasBreadbabeon Forum topicFresh milled grains - how long are they fresh?
- That is great loaf
dabrownmanon Forum topicMessing around with buttermilk.
- The starter recipe I used wasannamon Forum topicSF Dough, ferments doesn't sour
- Wow...really unfortunate to
Song Of The Bakeron Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- A family favorite
Maine18on Forum topicAnadama - Any bread with corn in it
dabrownmanon Forum topicAnadama
- make sure your starter
Mini Ovenon Forum topicSF Dough, ferments doesn't sour - Great looking loaves.
dabrownmanon Forum topicYesterday's Bake
- Thanks for the tips
Maine18on Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel
- It usually takes
dabrownmanon Forum topicSF Dough, ferments doesn't sour
- When you bake
dabrownmanon Blog postWeekend Sourdough - Pre-heat comparisons & Baking Steel
- I cannot tell a difference in flour that
dabrownmanon Forum topicFresh milled grains - how long are they fresh?
- How strong are the bonds?
Mini Ovenon Forum topicMeasuring hydration
- Once you get down the SD raod
dabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie