Recent Forum and Blog Comments

That is a lot of sour

dabrownman
Tuesday, March 11, 2014 - 09:50
on Forum topic
Miche, 100% organic T80 wheat flour
have to disagree, but thanks

Mini Oven
Tuesday, March 11, 2014 - 09:25
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
yes it is but the

Mini Oven
Tuesday, March 11, 2014 - 09:03
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
The only way

Mini Oven
Tuesday, March 11, 2014 - 08:56
on Forum topic
Mixing water and flour, and not getting lumps
Indeed

nicodvb
Tuesday, March 11, 2014 - 08:17
on Forum topic
So what happens if you use lots of butter/oil and lots of vital wheat gluten? he he...
Thank you gorbo, but it turns
lew_c
Tuesday, March 11, 2014 - 08:16
on Forum topic
Measuring hydration
Fermentation is too Long!
Ford
Tuesday, March 11, 2014 - 08:11
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Yes...the starter is thinner
Photogirl
Tuesday, March 11, 2014 - 07:54
on Forum topic
Newbie Help
See if you can raise to 75°F

Mini Oven
Tuesday, March 11, 2014 - 07:51
on Forum topic
Newbie Help
Thank you SO much for such
Photogirl
Tuesday, March 11, 2014 - 07:51
on Forum topic
Newbie Help
I would love to see the crumb on these

dabrownman
Tuesday, March 11, 2014 - 07:49
on Blog post
Sweet Potato Bagels with Polenta
Still using 9% protein flour in white bread?

ericreed
Tuesday, March 11, 2014 - 07:36
on Forum topic
Poor oven spring diagnosis?
Geeze..is Floyd aware of this

Song Of The Baker
Tuesday, March 11, 2014 - 07:08
on Blog post
Levain Boule/Batard & Tartine Country Loaf
The whole process of making
MostlySD
Tuesday, March 11, 2014 - 06:53
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Try a good finished loaf?

lizzy0523
Tuesday, March 11, 2014 - 06:50
on Forum topic
Very sour, expensive sourdough, causes a sensation of vomitting
Exactly according to Ed Wood

TorontoFlour
Tuesday, March 11, 2014 - 06:45
on Forum topic
South African Sourdough Starter - Day 1
Thanks so much for your help!
Photogirl
Tuesday, March 11, 2014 - 06:40
on Forum topic
Newbie Help
Hmm, thanks, I'll also try
sirrith
Tuesday, March 11, 2014 - 06:31
on Forum topic
Poor oven spring diagnosis?
Again with the edit thing
sirrith
Tuesday, March 11, 2014 - 06:28
on Forum topic
Poor oven spring diagnosis?
I'll try proofing longer, I'm
sirrith
Tuesday, March 11, 2014 - 06:26
on Forum topic
Poor oven spring diagnosis?
my problem was that now and
MBaadsgaard
Tuesday, March 11, 2014 - 06:24
on Forum topic
Mixing water and flour, and not getting lumps
I tried the well, with 2/3 of
MBaadsgaard
Tuesday, March 11, 2014 - 06:23
on Forum topic
Mixing water and flour, and not getting lumps
Nice looking bread….
embth
Tuesday, March 11, 2014 - 05:58
on Forum topic
Messing around with buttermilk.
try proofing longer

Mini Oven
Tuesday, March 11, 2014 - 05:50
on Forum topic
Poor oven spring diagnosis?
there really should be a way to edit these comments

ericreed
Tuesday, March 11, 2014 - 05:47
on Forum topic
Poor oven spring diagnosis?
forgot the salt in recipe

ericreed
Tuesday, March 11, 2014 - 05:45
on Forum topic
Poor oven spring diagnosis?
refrigeration

ericreed
Tuesday, March 11, 2014 - 05:44
on Forum topic
Poor oven spring diagnosis?
What is the method?
DavidEF
Tuesday, March 11, 2014 - 05:21
on Forum topic
South African Sourdough Starter - Day 1
Those look delish! In what

andychrist
Tuesday, March 11, 2014 - 05:17
on Blog post
Sweet Potato Bagels with Polenta
can't figure out how to edit
sirrith
Tuesday, March 11, 2014 - 05:07
on Forum topic
Poor oven spring diagnosis?
Be careful of the water
DavidEF
Tuesday, March 11, 2014 - 05:05
on Forum topic
Newbie Help
I'm not too interested in
sirrith
Tuesday, March 11, 2014 - 05:03
on Forum topic
Poor oven spring diagnosis?
Wow

David Esq.
Tuesday, March 11, 2014 - 04:52
on Forum topic
Mixing water and flour, and not getting lumps
what does it taste like?

Mini Oven
Tuesday, March 11, 2014 - 04:31
on Forum topic
Newbie Help
High amount of whole grains probably

ericreed
Tuesday, March 11, 2014 - 03:33
on Forum topic
Poor oven spring diagnosis?
Lumpy dough - mixing order

RobynNZ
Tuesday, March 11, 2014 - 02:12
on Forum topic
Mixing water and flour, and not getting lumps
Has anybody here tried the

andychrist
Tuesday, March 11, 2014 - 01:47
on Forum topic
The Best Gloves?
I know this is a little bit
sirrith
Tuesday, March 11, 2014 - 00:02
on Forum topic
The Best Gloves?
Breadandwin, I can see why
tchism
Monday, March 10, 2014 - 23:11
on Forum topic
Pasta Old Style
Cheers FF

Wingnut
Monday, March 10, 2014 - 20:54
on Blog post
3/10/14 Bake
Thanks dabrownman. I've had

jims
Monday, March 10, 2014 - 20:39
on Forum topic
Sunday Loaves
Thanks!

Maine18
Monday, March 10, 2014 - 20:32
on Blog post
Weekend Sourdough - Pre-heat comparisons & Baking Steel
Thanks!

Maine18
Monday, March 10, 2014 - 20:32
on Blog post
Weekend Sourdough - Pre-heat comparisons & Baking Steel
Thanks!

Maine18
Monday, March 10, 2014 - 20:30
on Blog post
Weekend Sourdough - Pre-heat comparisons & Baking Steel
Roasting Tin

RobynNZ
Monday, March 10, 2014 - 20:10
on Blog post
Levain Boule/Batard & Tartine Country Loaf
I echo..

Frequent Flyer
Monday, March 10, 2014 - 20:06
on Blog post
3/10/14 Bake
Nice bake Josh. I like your

Song Of The Baker
Monday, March 10, 2014 - 20:05
on Blog post
PVM Again
Very nice loaves! Looks like

Song Of The Baker
Monday, March 10, 2014 - 20:02
on Blog post
Weekend Sourdough - Pre-heat comparisons & Baking Steel
Recipe?
RFMonaco
Monday, March 10, 2014 - 20:02
on Forum topic
SD Rye Bagels: I cheated and it worked!
Hey Brian...nice desserts. I

Song Of The Baker
Monday, March 10, 2014 - 20:00
on Blog post
I didn't know what to do today, so I baked you a cake!