Recent Forum and Blog Comments
- Hi Jim!
Breadandwineon Forum topicno knead bread question - Ahh...
David Esq.on Forum topicTemperature influence on SF sourdough - I find these excellent for storing the bread before freezing too
David Esq.on Forum topicBread-scoring blues: lopsided loaf
- I had considered the methodsannamon Forum topicTemperature influence on SF sourdough
- Sourdough Flatbreads
CAphylon Forum topicHelps! Recipe between Tartine and Lahey for sourdough... - Looks yummy
CAphylon Blog postPanotta/Miche
- Sour Dough
imaloaferon Forum topicTemperature influence on SF sourdough - Thanks, Floyd!
dmsnyderon Blog postPanotta/Miche - Simple fix reduxGail_NKon Forum topicPain de Campagne
- Another option
mickybeanon Forum topicBread-scoring blues: lopsided loaf - Even mistakes can be relative......
dabrownmanon Blog postTartine Charity - I too use trash bags, with
Floydmon Forum topicBread-scoring blues: lopsided loaf - suitable bag
David Esq.on Forum topicBread-scoring blues: lopsided loaf
- Very nice looking loaf, David
Floydmon Blog postPanotta/Miche
- yepMiserDDon Forum topicAnyone know what bread this would be or how to duplicate it?
- Glad you liked the bread;
dabrownmanon Blog post107% Whole Grain 8 Grain Sourdough
- My wife is going to kill me....
David Esq.on Blog postTartine Charity
- Bosch mixing/kneading
pmikeron Forum topicEasy to over mix with a Bosch? - The middle road
David Esq.on Forum topicTemperature influence on SF sourdough
- Before, for 2 years, we were grinding whole grains
dabrownmanon Blog postTartine Charity
- Well BobS
Wingnuton Blog post3/30/14 Bake - buona fortuna!
David Esq.on Blog postPanotta/Miche
- Go to Google Images and search for
Antilopeon Forum topicAnyone know what bread this would be or how to duplicate it? - SF not possible in some zonesannamon Forum topicTemperature influence on SF sourdough
- "Okay"
David Esq.on Blog postTartine Charity
- long coldfotomat1on Forum topicAnyone know what bread this would be or how to duplicate it?
- Yeah, what David Esq. said!DavidEFon Forum topicConverting 3phase MIWE Condo to single phase for residential use
- Just use speed 2
David Esq.on Forum topicEasy to over mix with a Bosch?
- I haven't made the barley
Julie McLeodon Forum topicTartine 3 barley porridge - help incorporating porridge - Woo-hoo, Attorney here!
David Esq.on Forum topicConverting 3phase MIWE Condo to single phase for residential use
- Woo-hoo, Electrician here!DavidEFon Forum topicConverting 3phase MIWE Condo to single phase for residential use
- Made severalfotomat1on Forum topicEasy to over mix with a Bosch?
- Nofotomat1on Forum topicBosch MUM professional/home
- Good to know RC carries it
emkayon Forum topicCentral Milling Artisan Bakers Craft Flour - organic section
emkayon Forum topicCentral Milling Artisan Bakers Craft Flour
- Mountain View and now Santa Claracarbliciouson Forum topicCentral Milling Artisan Bakers Craft Flour
- This is a for a professionalBobBouleon Forum topicConverting 3phase MIWE Condo to single phase for residential use
- Ok, thanks. I was not sureJohn Hon Forum topicRye starter question
- Thanks, Josh!
dmsnyderon Blog postPane Valle Maggia, ver. 1b
- Thanks,Syd!
dmsnyderon Blog postPane Valle Maggia, ver. 1b
- Original picture source
Antilopeon Forum topicAnyone know what bread this would be or how to duplicate it?
- simple fix
daveazar531on Forum topicPain de Campagne - A happy mistakeAnonymouson Blog postPane Valle Maggia, ver. 1b
- What about the crustMiserDDon Forum topicAnyone know what bread this would be or how to duplicate it?
- Thanks fotomat -- I will. Do
samf526on Forum topicEasy to over mix with a Bosch? - Ok, i hate to comment on this
MANNAon Forum topicConverting 3phase MIWE Condo to single phase for residential use - Oh yeah!
WoodenSpoonon Blog postTartine No. 3 Toasted Millet Porridge - Pigeon food!?
David Esq.on Blog postTartine Charity
- Chris, As I said, sorry tobarryvabeachon Forum topicBosch MUM professional/home
- Second Cheater Loaf
Emerogorkon Forum topicIs it cheating?