Recent Forum and Blog Comments
- They all look fantastic.
dabrownmanon Blog postA peek into Arts and crafts market goodies - Thanks DA; I don't know how
Ruralidleon Forum topicToday's baking - Thanks. The 24 hour proof at
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1 - Way to go Zita! I have everySydon Blog postMy Quest for Flour & Bread in Bangkok
- I think we ignore it b/c it's too hardLes Nightingillon Forum topicMeasuring hydration
- Congratulation
FrenchNyonyaon Blog postMy Quest for Flour & Bread in Bangkok - Photosjeffbellamyon Forum topicA Baguette Dough Boule
- White Whole Wheatjeffbellamyon Forum topicTartine pics
- Yea, partial adding, andMBaadsgaardon Forum topicMixing water and flour, and not getting lumps
- Well I guess a lump or two isMBaadsgaardon Forum topicMixing water and flour, and not getting lumps
- Thanks! Now it says the pic
Slainteon Forum topicA Baguette Dough Boule - Since the many new repliesNewbieBaker22on Forum topicVery sour, expensive sourdough, causes a sensation of vomitting
- I loved reading about your
Julie McLeodon Blog postMy Quest for Flour & Bread in Bangkok - March 14 is an auspicious date...
David Esq.on Blog postA peek into Arts and crafts market goodies - Wow, gotta say those look
bakingbadlyon Blog postA peek into Arts and crafts market goodies - A variation
davidg618on Forum topicMixing water and flour, and not getting lumps - questions and answersDavidEFon Forum topicSouth African Sourdough Starter - Day 1
- 60% isn't it?RavenDrakeon Forum topicBasic Bread - Kneading but never get silky/smooth
- Hi Jims.
Abelbreadgalleryon Forum topicMiche, 100% organic T80 wheat flour - They are all good Khalid, butSydon Blog postA peek into Arts and crafts market goodies
- Finally! though they look
Mebakeon Forum topicFirst Winter Grain Harvest - Only trouble with retarding at final proof stage ...
David Esq.on Blog postTartine - Overnight Bulk Fermentation
- ready for take off
Mini Ovenon Forum topicA Baguette Dough Boule - there are first rootlets
Mini Ovenon Forum topicSprouting Barley
- Thanks AllAnonymouson Blog postPVM Again
- ta ta Dab,Your soup isCeciCon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- Dabrownman, I like your storyBakingmadtooon Forum topicFirst Winter Grain Harvest
- It seems you can only buy it
TorontoFlouron Forum topicTartine (No. 1)
- If you want a thinner crust,Sydon Blog postWhite bread with overnight poolish
- Having Successabby777on Forum topicSprouting Barley
- Great looking loaf! I wasSydon Forum topicTartine pics
- Agreed! Great looking crust.Sydon Blog postTartine - Overnight Bulk Fermentation
- Looks terrific!
jimson Forum topicMiche, 100% organic T80 wheat flour - upload picturejeffbellamyon Forum topicA Baguette Dough Boule
- Thanks!
bbegleyon Forum topicMessing around with buttermilk. - Thanks!
bbegleyon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- With my first two cultures
TorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Lucy amd I made pie dough
dabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- Beautiful crop!
jimson Forum topicFirst Winter Grain Harvest
- Those look great
Antilopeon Forum topicFirst Winter Grain Harvest - Looks nice though! great
WoodenSpoonon Forum topicProofing not proofing much - can't seem to make it work
Slainteon Forum topicA Baguette Dough Boule
- Thanks Dab,Actually theCeciCon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- I read too quick
David Esq.on Forum topicTartine pics
- Ho ho then I will have to cutCeciCon Blog postSweet Potato Bagels with Polenta
- this bagel is inspired byCeciCon Blog postSweet Potato Bagels with Polenta
- I frist steam the sweetCeciCon Blog postSweet Potato Bagels with Polenta
- omg u serious u even growCeciCon Forum topicFirst Winter Grain Harvest
- How to add more picsjeffbellamyon Forum topicA Baguette Dough Boule
- How do I add ...
Slainteon Forum topicA Baguette Dough Boule