Recent Forum and Blog Comments
- Thanks!bbegleyon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- I have never seen "smooth andtgraysonon Forum topicBosch speed 2
- What do you use to test theTorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- when is done?samf526on Forum topicBosch speed 2
- You mix the dough until it'stgraysonon Forum topicBosch speed 2
- I am with you, started activating my S.African culturemarianaon Forum topicSouth African Sourdough Starter - Day 1
- how long do you mix on the bosch for an improved mix?samf526on Forum topicBosch speed 2
- It's kind of early for a St Paddy's Day Bakedabrownmanon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- What volume of Guiness?mini_maggieon Blog postGuinness, buttermilk, cranberry, no-knead bread.
- Yeah- you can put any veg in there since it starteddabrownmanon Blog postStraight Dough 5 Grains Bread from BREAD with overnight retard and red wine mushroom pie
- For the Ischia and CamaldoliTorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- a few thoughts...BLinnon Forum topicMy bread is too soft to cut!
- CrumbGluten-free Gourmandon Forum topic3-day Gluten-free Starter
- I baked on one of theseWoodenSpoonon Forum topicrotating/ revolving oven
- Looks beautiful! How does the crumb look?clazar123on Forum topic3-day Gluten-free Starter
- Instructions for Ed Wood's culturesmarianaon Forum topicSouth African Sourdough Starter - Day 1
- Hopefully youdabrownmanon Forum topicFirst Winter Grain Harvest
- I saw anotherdabrownmanon Forum topicFirst Winter Grain Harvest
- Thanks, just wanted to makelew_con Forum topicNoisy Komo
- The biggest problem withdabrownmanon Forum topicFirst Winter Grain Harvest
- Now I've got a plasticdabrownmanon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- A cautionary tale for anyone who wants to "help"pmccoolon Forum topicFirst Winter Grain Harvest
- Another beautiful batch ofwassisnameon Blog postA peek into Arts and crafts market goodies
- Use whatever works for you.dmsnyderon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- They sure look awful nice insidedabrownmanon Blog postTartine - Overnight Bulk Fermentation
- Great travel report, Zita!wassisnameon Blog postMy Quest for Flour & Bread in Bangkok
- Yup, mine does. I keep a pairTorontoFlouron Forum topicNoisy Komo
- Yeah, the masa rolls caughtwassisnameon Blog postCorn Rye Sourdough
- I bake without parchment paperDavid Esq.on Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
- Thank you. Some years ago mylew_con Forum topicMeasuring hydration
- HI Khalid,Nice breads. SInceJanetcookon Blog postA peek into Arts and crafts market goodies
- little equipmentMini Ovenon Blog postMaking White and Red Malts From Sprouted Rye, Whole Wheat and Spelt
- Hi Zita,I love shopping forJanetcookon Blog postMy Quest for Flour & Bread in Bangkok
- Thankd dab!Skibumon Blog postChocolate babka from ITJB
- Welcome to TFL!DavidEFon Forum topicHowdy!
- my experience with plantsMini Ovenon Forum topicSprouting Barley
- Your ITJB Babkadabrownmanon Blog postChocolate babka from ITJB
- my problems using dutch ovens...BLinnon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens
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- floating grainMini Ovenon Forum topicSprouting Barley
- Thanks Karin and John!Skibumon Blog postI didn't know what to do today, so I baked you a cake!
- UNESCO and USAIDdabrownmanon Forum topicFirst Winter Grain Harvest
- Try it with white whole wheat flourKboneon Forum topicAnadama
- Here's how I read itbreadbythecreekon Forum topicQuestion on JT's 85X3 recipe
- Freezing Sproutsabby777on Forum topicSprouting Barley
- The top photodabrownmanon Forum topicFirst Winter Grain Harvest
- Thanks for taking the time toTorontoFlouron Forum topicSouth African Sourdough Starter - Day 1
- Correction first day was mar.11 tuesdayabby777on Forum topicSprouting Barley
- This pot garden resulted from one of thedabrownmanon Forum topicFirst Winter Grain Harvest
- Whole wheat starters tend to separateclazar123on Forum topicSouth African Sourdough Starter - Day 1