Recent Forum and Blog Comments
- Is your "mills" a unit foradrion Forum topicLight fluffy with thin crust.
- interesting. I will tryTylerDavison Forum topichow to get a thinner crust?
- Please yell at the spammers
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?! - Well done, looks beautiful!cranboon Blog postSan Francisco Country Sourdough
- I agree, a great summary ofcranboon Forum topicLazy way to catch a sourdough starter
- The method has a much highercranboon Forum topicLazy way to catch a sourdough starter
- If someone told me theycranboon Forum topicLazy way to catch a sourdough starter
- Bread in Cambodiainvisiblechefon Forum topicGreetings from Cambodia (Southeast Asia)!
- High hydration levelzoyerteygon Blog postHamelman's 5-Grain Levain
- That is my experience as well.
dabrownmanon Forum topichow to get a thinner crust? - Oh boy....
David Esq.on Forum topichard bottom crust - Just gorgeous
dabrownmanon Blog postHamelman's 5-Grain Levain
- Hah!
David Esq.on Blog postHamelman's 5-Grain Levain
- Hard Crustdoscoon Forum topichard bottom crust
- Gluten and crust thicknessdoscoon Forum topichow to get a thinner crust?
- This was very interestingMatteKaton Blog postBorodinsky Supreme -- Old School -- 100% Rye
- I agree with Janet
dmsnyderon Blog postHamelman's 5-Grain Levain - good tips here I am making aTylerDavison Forum topichow to get a thinner crust?
- I find
WoodenSpoonon Forum topichow to get a thinner crust? - I am not David but will jump
Janetcookon Blog postHamelman's 5-Grain Levain - Thoughts on Bread
David Esq.on Blog postHamelman's 5-Grain Levain
- Thinner crust using a Dutch oven methodrichkaimdon Forum topichow to get a thinner crust?
- @Tyler ... crustdoscoon Forum topichow to get a thinner crust?
- Welcome to the show!DavidEFon Forum topicJust saying Howdy ya'll
- Hi David,Salt and enzyme
Janetcookon Blog postHamelman's 5-Grain Levain
- There's a Bulk Barn in
johnsankeyon Forum topicWhere to find ingredients in Canada? - Who Knew? People also don't know why there
dabrownmanon Forum topicLazy way to catch a sourdough starter
- Oops, missed something!DavidEFon Forum topicnew starter is weird
- Different strokes for different folksDavidEFon Forum topicnew starter is weird
- Thanks Cecilia. I look
Isand66on Blog postPain au Levain de Seigle Challenge Bread - Thanks David Esq.DavidEFon Forum topicLazy way to catch a sourdough starter
- In summary...
David Esq.on Forum topicLazy way to catch a sourdough starter
- I did try tangzhong many
ccsdgon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min - T850 is a type of flour, that
koffetaron Forum topicWork days - Sourdough country loaf - Lovely Loaf,Im gonna work onCeciCon Blog postPain au Levain de Seigle Challenge Bread
- High hydration vs TangzhongHiscookon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min
- But a high hydration loaf
ccsdgon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min
- A loaf using a 65% hydration and tangzhong
Antilopeon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min - Slightly off-topic sorry, but
ccsdgon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min
- Make it From Cornstarch
Wild-Yeaston Forum topicIs there a chemist in the house? - Nope
David Esq.on Forum topicWork days - Sourdough country loaf
- Lower the baking temperature to 350-F or 325-F
Antilopeon Forum topicBread not getting to temperature
- Thanks, Mini!
dmsnyderon Blog postHamelman's 5-Grain Levain
- fantastic crumb and crusts!
Mini Ovenon Blog postHamelman's 5-Grain Levain - Thanks, Josh!
dmsnyderon Blog postHamelman's 5-Grain Levain
- Levain HL and salt in soaker
dmsnyderon Blog postHamelman's 5-Grain Levain
- Lovely LoavesAnonymouson Blog postHamelman's 5-Grain Levain
- Very nice loaf David.I know
Janetcookon Blog postHamelman's 5-Grain Levain
- Thank youHiscookon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min
- Can tangzhong roux (added to recipe) be stored in refrigerator?Hiscookon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min