Recent Forum and Blog Comments
- I completely missed that pointvirguleon Forum topicBread temperature - rubbery texture
- Here is the original JPEG
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza - Gummy desem @ jkandell
dmsnyderon Blog postPhil's Desem & SFBI Miches 5/18/12 - Regardless of RAW or JPEG,
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza
- Update. Moderately open crumbskatefridayon Basic pageItalian Bread
- The dough was very wet. Theskatefridayon Basic pageItalian Bread
- Thank you for posting theMelesineon Forum topicWestfalian Pumpernickel
- Yep, Thanks Ian and John.rossnrolleron Blog postStone Ground Whole Wheat Margherita Pizza
- Pleasure, CeciCrossnrolleron Blog postPre-Easter Hot Cross Bun
- cooling factor
claudiaranaon Forum topicBread temperature - rubbery texture - You are really killing mewithnthese things.
dabrownmanon Forum topicAll Butter Maple Walnut Coconut Almond Vanilla Chocolate Chip Banana Whole Wheat Volcannoli! - We love HCB because they are
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Ok. I felt horrible not ptting any SD in the
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- 1. The cookie whisks are
gary.turneron Forum topicQuestions about ankarsrum mixer (aka DLX or assistent) - They will make
dabrownmanon Blog postPre-Easter Hot Cross Bun
- Glad you liked them Floyd.
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- They both look fantastic Josh.
dabrownmanon Blog postMid-Week Bakes
- The gummy texture and "sweetjkandellon Blog postPhil's Desem & SFBI Miches 5/18/12
- If I skied, I would definitely bake it!
dmsnyderon Blog postChocolate, walnut, hazelnut babka. OH MY!
- Two beautiful breads, Josh!
dmsnyderon Blog postMid-Week Bakes
- Thank you for the suggestionlew_con Forum topicMeasuring hydration
- Great buns. Happy Easter!
Floydmon Blog postSourdough Hot Cross Buns - 50% Whole Grain - @ Michael - Glad you like the buns Michael
dabrownmanon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Separates?
Stuart Borkenon Forum topicProblem with pasta dough that separates - Heating flour...
largenealon Forum topicMeasuring hydration - Try baking it!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY! - Pulla has always been a favourite . . .
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY!
- Thanks dab!!!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY!
- I have made only 5 batches oflew_con Forum topicMeasuring hydration
- excellentAnonymouson Blog postSourdough Hot Cross Buns - 50% Whole Grain
- I agree.
emkayon Blog postBaking Powder Biscuits - From the fact that the crust ofMisterTTon Forum topicBread temperature - rubbery texture
- Thanks CeciliaI thought they
mwilsonon Blog postHot Cross Buns with Lievito Madre - Smart looking buns! Looks
mwilsonon Blog postSourdough Hot Cross Buns - 50% Whole Grain
- Terrific post and photos.jkandellon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Well done Zita - It wonlt be long now...
dabrownmanon Blog postFrom German Bread Roll to Curry Roll
- :) Hey Ian, good to read from
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll - It is my favorite cupcake as well!
dabrownmanon Blog postBanana Bread
- My daughter makes me put
dabrownmanon Blog postBanana Bread
- They look really really goodCeciCon Blog postHot Cross Buns with Lievito Madre
- Great bake DAB,Your bananaCeciCon Blog postBanana Bread
- Thanks for your tips Ross, ICeciCon Blog postPre-Easter Hot Cross Bun
- Hi Emkay,I have used YeastCeciCon Blog postPre-Easter Hot Cross Bun
- DAB please be warned makingCeciCon Blog postPre-Easter Hot Cross Bun
- Thanks Janet,Actually I wasCeciCon Blog postPre-Easter Hot Cross Bun
- Thanks Josh,If you like theCeciCon Blog postPre-Easter Hot Cross Bun
- Underproofed
MichaelLilyon Forum topicFridge-aged dough came out weird (Sourdough) - Sorry to bump this old thread but...
Bingowingson Forum topicPaddle in bread machine - I find that with stretch and
MichaelLilyon Forum topicStretch / Slap and Fold
- Hi Ian. Actually I only
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza