Recent Forum and Blog Comments
- You are so right. The diffdrence between
dabrownmanon Forum topicJoke for the day.... - reply to david ef
aninamar12@gmail.comon Forum topicyeast water - Quickie answerDavidEFon Forum topicyeast water
- The other big give-away here
David Esq.on Forum topicLazy way to catch a sourdough starter - A pointless discussion on an internet forum?
David Esq.on Forum topicLazy way to catch a sourdough starter
- Speak for yourself.
David Esq.on Forum topicJoke for the day....
- Double Click
Bob S.on Blog post100% Stone Ground Whole Wheat Sandwich Bread - Thanks, Tom!
David Esq.on Blog postForkish Overnight Country Brown
- No AP flour, but some vital wheat gluten
Bob S.on Blog post100% Stone Ground Whole Wheat Sandwich Bread
- Why Forkish
Our Crumbon Blog postForkish Overnight Country Brown - I think is white whole wheat
dabrownmanon Blog post100% Stone Ground Whole Wheat Sandwich Bread
- If you type in
dabrownmanon Forum topicyeast water
- I'm really surprised
dabrownmanon Blog postYW Primer
- So there is NO AP flour in that loaf?clazar123on Blog post100% Stone Ground Whole Wheat Sandwich Bread
- Well it once
dabrownmanon Forum topicJoke for the day....
- Where does the yeast comegerhardon Forum topicLazy way to catch a sourdough starter
- Yes but
ElPanaderoon Forum topicLazy way to catch a sourdough starter - I hope that ...
David Esq.on Forum topicJoke for the day....
- Approximately. I forget how
MTKon Blog postTartine Country Bread 2.0 - Thank you.
David Esq.on Blog postTartine Country Bread 2.0
- Well they sure came out nice
dabrownmanon Blog postSourdough Honey & Walnut Spelt Bread
- Also, I think they look great
Ric Snapeson Blog postSourdough Honey & Walnut Spelt Bread - Wow!
Ric Snapeson Blog postSourdough Honey & Walnut Spelt Bread
- Here are my typical levain build for an
dabrownmanon Forum topicHelp me understand "builds".
- I get the impression so far
ccsdgon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min - I use a round proofing
MTKon Blog postTartine Country Bread 2.0
- Reviving an old blog....
David Esq.on Blog postForkish Overnight Country Brown
- Fun things to do with excess
lizzy0523on Forum topicI Have Started My Starter, Now What? - I think a combination of lessproof419on Forum topicDelaying fermentation
- TrueAnonymouson Forum topicDelaying fermentation
- The customer is always right.
David Esq.on Forum topicBaking times
- Sourdough baguette
heideton Blog post36 hours+ sourdough baguette - everything I know in one bread - You got that right!DavidEFon Forum topicJoke for the day....
- Discards and suchDavidEFon Forum topicI Have Started My Starter, Now What?
- Good luck!
David Esq.on Forum topicI Have Started My Starter, Now What?
- I also have a young starter
aly-hassabelnabyon Forum topicI Have Started My Starter, Now What? - It isn't cheating if no one catches you!
andychriston Forum topicIs it cheating? - hey Marcus..
trailrunneron Blog postCromarty Cob - To use cold water or ice may not be a solution for delay fer...Anonymouson Forum topicDelaying fermentation
- A bit off topic, butMisterTTon Forum topicIs there a chemist in the house?
- Rise in refrigerationHiscookon Forum topicTrying No Knead Artisan Bread by Jim Lahey in Singapore
- good advicehankjamon Forum topicBaking times
- YeahXenophonon Forum topicIs there a chemist in the house?
- Dextrans are in tibicos
The Yakima Kidon Forum topicIs there a chemist in the house? - Thanks
The Yakima Kidon Forum topicIs there a chemist in the house?
- Amylase
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- Try with a culture plate
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- Parchment is a great ideaBobBouleon Forum topicBreads that are dense in texture and nutrients?
- Parchment Paper?
Gluten-free Gourmandon Forum topicBreads that are dense in texture and nutrients? - Ancient breadBobBouleon Forum topicBreads that are dense in texture and nutrients?