Recent Forum and Blog Comments
- Well, not all breads ...
dmsnyderon Blog postHamelman's 5-Grain Levain - Means we can look forward to
Janetcookon Blog postPain au Levain de Seigle Challenge Bread - The hook...
largenealon Forum topicBodum Stand Mixer - Crumb shots are posted now in the OP!
dmsnyderon Blog postHamelman's 5-Grain Levain
- I agree let them rest, but.... it's difficult.
Darwinon Blog postHamelman's 5-Grain Levain - Thanks Janet. You're right..
Isand66on Blog postPain au Levain de Seigle Challenge Bread - Thanks, Caroline!
dmsnyderon Blog postHamelman's 5-Grain Levain
- Do it, Ian!
dmsnyderon Blog postHamelman's 5-Grain Levain
- Deferred gratification @ Darwin
dmsnyderon Blog postHamelman's 5-Grain Levain
- First - Amazing loaf. What
Janetcookon Blog postPain au Levain de Seigle Challenge Bread
- Thanks David
Isand66on Blog postPain au Levain de Seigle Challenge Bread
- Thanks!look forward to your
Isand66on Blog postPain au Levain de Seigle Challenge Bread
- Thanks, I see, the germanadrion Forum topicIs there a chemist in the house?
- To me, it just seems to be a softer crumb -
Antilopeon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min - I want!
David Esq.on Blog postPain au Levain de Seigle Challenge Bread - I hate to state the obvious....
David Esq.on Forum topicLazy way to catch a sourdough starter
- I haven't tried tangzhong on no-knead bread
Antilopeon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min
- Right, retention not
ccsdgon Forum topicCombining Tang Zhong method with Artisan Bread in 5 Min - I agree with Ian and Darwin..
trailrunneron Blog postHamelman's 5-Grain Levain - Lovely holes !
trailrunneron Blog postPain au Levain de Seigle Challenge Bread
- You've convinced me to try
Isand66on Blog postHamelman's 5-Grain Levain
- Thank you Darwin!I was very
Isand66on Blog postPain au Levain de Seigle Challenge Bread
- Thanks DA. I love the way
Isand66on Blog postPain au Levain de Seigle Challenge Bread
- You have a strong
dabrownmanon Blog postPain au Levain de Seigle Challenge Bread - Nice bread
Darwinon Blog postPain au Levain de Seigle Challenge Bread
- Awesome Loaves
Darwinon Blog postHamelman's 5-Grain Levain
- 166%carriejton Forum topicI Have Started My Starter, Now What?
- When we go on holidays I makegerhardon Forum topicI Have Started My Starter, Now What?
- starter
ericreedon Forum topicI Have Started My Starter, Now What? - 166%carriejton Forum topicI Have Started My Starter, Now What?
- In outer space would yougerhardon Forum topicLazy way to catch a sourdough starter
- From northwest sourdough.com
David Esq.on Forum topicI Have Started My Starter, Now What?
- hydration increase questioncarriejton Forum topicI Have Started My Starter, Now What?
- Outer space.
David Esq.on Forum topicLazy way to catch a sourdough starter
- I haven't done Hamelman's original versionzoyerteygon Blog postSourdough Honey & Walnut Spelt Bread
- You're very kindzoyerteygon Blog postSourdough Honey & Walnut Spelt Bread
- flavorsmlon Forum topicHelp me understand "builds".
- Very nice loaves!I bake for
Janetcookon Blog postSourdough Honey & Walnut Spelt Bread
- Hmm
andychriston Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough? - The hooch will
dabrownmanon Forum topicI Have Started My Starter, Now What?
- It was a sort of beery smell,MatteKaton Forum topicI Have Started My Starter, Now What?
- Are you talkng
dabrownmanon Forum topicLazy way to catch a sourdough starter
- It seems like hooch thenMatteKaton Forum topicI Have Started My Starter, Now What?
- You may be right about the ovenzoyerteygon Blog postSourdough Honey & Walnut Spelt Bread
- foul smelling liquid
Mini Ovenon Forum topicI Have Started My Starter, Now What? - Don't throw it out! If you
lizzy0523on Forum topicI Have Started My Starter, Now What? - hooch
ericreedon Forum topicI Have Started My Starter, Now What?
- I'm guessing there are several different LAB that
dabrownmanon Forum topicJoke for the day....
- And my starter seems to be dead this morning.....MatteKaton Forum topicI Have Started My Starter, Now What?
- once again
aninamar12@gmail.comon Forum topicWork days - Sourdough country loaf