Recent Forum and Blog Comments
- Too high in the oven?
Mini Ovenon Forum topicBread not getting to temperature - I hope you get enough rye, Mini!
dmsnyderon Blog postHamelman's 5-Grain Levain - Worked in the past for me
RobynNZon Forum topicwhat's with all the soccer ads dominating the site lately !?! - I'll let Glenn know where to look for pointers!
dmsnyderon Blog postSan Francisco Country Sourdough
- Hello Chef V.,My latest post
bakingbadlyon Forum topicGreetings from Cambodia (Southeast Asia)! - Thought.....
BetsyMePoochoon Forum topichard bottom crust - you have the touch !
trailrunneron Blog postSan Francisco Country Sourdough - How do we support the site now?
Mini Ovenon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Stunning 5 grain levain
RobynNZon Blog postHamelman's 5-Grain Levain
- High hydration level @ John.
dmsnyderon Blog postHamelman's 5-Grain Levain
- Great job
Our Crumbon Forum topicwhat's with all the soccer ads dominating the site lately !?! - Beautiful! Would you mind if
Floydmon Blog postSan Francisco Country Sourdough - Whole Grain percentage
dmsnyderon Blog postHamelman's 5-Grain Levain
- Headsup: "Support this site"
RobynNZon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Whoa! 7 days!
dmsnyderon Blog postHamelman's 5-Grain Levain
- So rye deficient
Mini Ovenon Blog postHamelman's 5-Grain Levain
- You're a natural.
Darwinon Blog postSan Francisco Country Sourdough - I've been meaning to ask the
MarkSon Forum topicwhat's with all the soccer ads dominating the site lately !?! - Are you the only moderator inadrion Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Is your "mills" a unit foradrion Forum topicLight fluffy with thin crust.
- interesting. I will tryTylerDavison Forum topichow to get a thinner crust?
- Please yell at the spammers
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Well done, looks beautiful!cranboon Blog postSan Francisco Country Sourdough
- I agree, a great summary ofcranboon Forum topicLazy way to catch a sourdough starter
- The method has a much highercranboon Forum topicLazy way to catch a sourdough starter
- If someone told me theycranboon Forum topicLazy way to catch a sourdough starter
- Bread in Cambodiainvisiblechefon Forum topicGreetings from Cambodia (Southeast Asia)!
- High hydration levelzoyerteygon Blog postHamelman's 5-Grain Levain
- That is my experience as well.
dabrownmanon Forum topichow to get a thinner crust? - Oh boy....
David Esq.on Forum topichard bottom crust - Just gorgeous
dabrownmanon Blog postHamelman's 5-Grain Levain
- Hah!
David Esq.on Blog postHamelman's 5-Grain Levain
- Hard Crustdoscoon Forum topichard bottom crust
- Gluten and crust thicknessdoscoon Forum topichow to get a thinner crust?
- This was very interestingMatteKaton Blog postBorodinsky Supreme -- Old School -- 100% Rye
- I agree with Janet
dmsnyderon Blog postHamelman's 5-Grain Levain
- good tips here I am making aTylerDavison Forum topichow to get a thinner crust?
- I find
WoodenSpoonon Forum topichow to get a thinner crust? - I am not David but will jump
Janetcookon Blog postHamelman's 5-Grain Levain - Thoughts on Bread
David Esq.on Blog postHamelman's 5-Grain Levain
- Thinner crust using a Dutch oven methodrichkaimdon Forum topichow to get a thinner crust?
- @Tyler ... crustdoscoon Forum topichow to get a thinner crust?
- Welcome to the show!DavidEFon Forum topicJust saying Howdy ya'll
- Hi David,Salt and enzyme
Janetcookon Blog postHamelman's 5-Grain Levain
- There's a Bulk Barn in
johnsankeyon Forum topicWhere to find ingredients in Canada? - Who Knew? People also don't know why there
dabrownmanon Forum topicLazy way to catch a sourdough starter
- Oops, missed something!DavidEFon Forum topicnew starter is weird
- Different strokes for different folksDavidEFon Forum topicnew starter is weird
- Thanks Cecilia. I look
Isand66on Blog postPain au Levain de Seigle Challenge Bread - Thanks David Esq.DavidEFon Forum topicLazy way to catch a sourdough starter