Recent Forum and Blog Comments
- If that's your real budgetproth5on Forum topicversatile heavy duty mixer
- Amazon seems to win out.
David Esq.on Forum topicWhere do you buy your grains or flours ONLINE? - No question in my mind
gary.turneron Forum topicversatile heavy duty mixer - Yes of course
BobSon Forum topicMega Tunnel in a basic sandwich loaf - Market PriceBobSpongeon Forum topicHow much would you charge for your bread?
- Yes
gary.turneron Forum topicBrainstorming Bread Shapes
- nice, but
nicodvbon Blog postAlmost Purely Rye Sourdough - Looks like there will
dabrownmanon Forum topicFirst sourdough - Food slicer
David Esq.on Forum topicBrainstorming Bread Shapes
- I agree Karin.
dabrownmanon Forum topicHow much would you charge for your bread?
- Paper
cerevisiaeon Forum topicBrainstorming Bread Shapes - FODMAPs
ericreedon Forum topicGluten Intolerance - Thanks all!!!! ;Dealielon Forum topicPizza verace and Liquid levain bread
- Thank you:)ghazion Forum topicFirst sourdough
- Hermann, Robert, Amishadrion Forum topicHerman sourdough bread
- As a business model givinggerhardon Forum topicHow much would you charge for your bread?
- Excellent!
lepainSamidienon Forum topicFirst sourdough - O Boy!
lepainSamidienon Forum topicRefrigeration, phytic acid, and enzyme/yeast activity
- Thanks!pstroson Blog postAlmost Purely Rye Sourdough
- Wow! These look amazing! IRalucaon Blog postBrotforms and Tartine Country Loaf, a pictorial essay
- Thank you very much, Ian!Ralucaon Blog postTartine basic whole wheat
- Noooo :( Happens to me too!Ralucaon Blog postTartine basic whole wheat
- Thank you very much!Ralucaon Blog postStill baking
- I waited a whole 24 hoursghazion Forum topicPale Crust
- I have succefully baked myghazion Forum topicPale Crust
- fantabulous rolls :^)breadsongon Blog postPainted Cinnamon Raisin-Filled Sourdough Dinner Rolls
- In reply to great help from fellow bakers reg tunnel in loaf
nora sasson Forum topicMega Tunnel in a basic sandwich loaf - That's the other oneleucadianon Forum topicBrainstorming Bread Shapes
- Free advice and worth it at twice the price
gary.turneron Forum topicMega Tunnel in a basic sandwich loaf
- hi!
ccsdgon Forum topicRefrigeration, phytic acid, and enzyme/yeast activity - I do like onions
cerevisiaeon Forum topicBrainstorming Bread Shapes
- Epic fail
David Esq.on Blog postTartine basic whole wheat
- Interesting questionMJ Sourdoughon Forum topicRefrigeration, phytic acid, and enzyme/yeast activity
- well, I think all flours will
Mini Ovenon Forum topicPale Crust - Looks great. Nice baking.Ian
Isand66on Blog postTartine basic whole wheat - Beautiful.
Isand66on Blog postStill baking
- Oops,
andychriston Forum topicBrainstorming Bread Shapes - Nope,
andychriston Forum topicBrainstorming Bread Shapes
- Sometimes a little bit. Butadrion Forum topicClassic Margherita Pizza
- It depends
hanseataon Forum topicHow much would you charge for your bread? - Do you have any issue with
mightypizzaovenon Forum topicClassic Margherita Pizza - The pizza looks nice but the
mightypizzaovenon Forum topicPizza verace and Liquid levain bread
- All of this free bread is why bakers can't make a living.
David Esq.on Forum topicHow much would you charge for your bread?
- I haven't heard of that one
cerevisiaeon Forum topicBrainstorming Bread Shapes
- White flour in the starter?sandydogon Blog postAlmost Purely Rye Sourdough
- Know you don't want to do rolls,
andychriston Forum topicBrainstorming Bread Shapes
- Larraburu Yeast IDjulialee23on Blog postDoes anyone know of a source for the original Larraburu starter?
- Fougasse
cerevisiaeon Forum topicBrainstorming Bread Shapes
- Are you invited to this party
wassisnameon Forum topicHow much would you charge for your bread? - Thank you and good luck!Ralucaon Blog postTartine basic whole wheat