Recent Forum and Blog Comments
- Hi Zita....I'm so happy to
Isand66on Blog postFrom German Bread Roll to Curry Roll - Hi Zita....I'm so happy to
Isand66on Blog postFrom German Bread Roll to Curry Roll
- Have you tried saving your
Isand66on Blog postStone Ground Whole Wheat Margherita Pizza
- I would eat that.
bbegleyon Blog postChocolate, walnut, hazelnut babka. OH MY! - I find myself reducingbobkuon Forum topicStretch / Slap and Fold
- Yeah it is quite difficult to
ccsdgon Forum topicBlack specks appearing throughout starter - Thank you
annerinya@gmail.comon Forum topicStarter in Surrey - :) Thank you, Gingerandbread.
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll - upside-down minis
Mini Ovenon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes! - It is very difficult to see
Mini Ovenon Forum topicBlack specks appearing throughout starter
- 500 DegreesBobBouleon Forum topicwhy a dutch oven?
- ArtisticBobBouleon Forum topicTritordeum loaf, no knead system.
- Hi Brian,Dangerous looking
Janetcookon Blog postChocolate, walnut, hazelnut babka. OH MY! - No photos of the buns. They
Janetcookon Blog postHot Cross Buns with Lievito Madre
- Workout
hanseataon Forum topicWondermill Junior - Mandarin class! Wow...good
Song Of The Bakeron Blog postNothing fancy - Thank you Mini O
ccsdgon Forum topicBlack specks appearing throughout starter
- Working full-time on-site
Floydmon Blog postNothing fancy - Having a fantastic Spring!..
Song Of The Bakeron Blog postNothing fancy
- been there
vardaon Blog postArts and Crafts Market # 4 and a new flour to play with. - Hey dabrowny. This loaf
Song Of The Bakeron Blog postBanana Bread
- Hi Khalid.Very nice display
Song Of The Bakeron Blog postArts and Crafts Market # 4 and a new flour to play with.
- If I'm going to die by fire
dabrownmanon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes! - I may not be fancy but
dabrownmanon Blog postNothing fancy
- For the sake of lessjkandellon Forum topicSFBI's Finnish Rye
- Thanks daB!
Skibumon Blog postChocolate, walnut, hazelnut babka. OH MY! - Oh My - is right!
dabrownmanon Blog postChocolate, walnut, hazelnut babka. OH MY!
- Spectacular!
Skibumon Forum topicChocolate Cherry Walnut Pecan Coconut Almond Volcanoes!
- Those are pretty, David
Mini Ovenon Forum topicHow can I improve making sour rye bread
- I make my best loaves that wayclazar123on Blog postNothing fancy
- The oven is still notmatthewcoveon Forum topicNew Build just started
- Welcome
Ruralidleon Forum topicStarter in Surrey - Goodnight!
Abelbreadgalleryon Forum topicPanquemao (burned bread) - Thanks so much
CAphylon Forum topicPanquemao (burned bread) - Recipe
Abelbreadgalleryon Forum topicPanquemao (burned bread)
- speck photo would help
Mini Ovenon Forum topicBlack specks appearing throughout starter
- Flavor?Fordon Forum topicmore flavor?
- Ditto
Mini Ovenon Forum topicTritordeum loaf, no knead system.
- Impressive!
CAphylon Blog postNothing fancy
- Second Loaf Crumb Shot
CAphylon Blog postRye Sourdough with Spelt and Soaker (with cous cous)
- Great ciabatta, gnocchi
CAphylon Blog post4/17/14 Bake
- Looks wonderful
CAphylon Forum topicPanquemao (burned bread)
- ciabatta crumb development
alfansoon Blog post4/17/14 Bake - Brötchenerfolg
Gingerandbreadon Blog postFrom German Bread Roll to Curry Roll - sounds good to me too!
Mini Ovenon Forum topicAn introduction with bread
- Glad you liked it Khalid.
dabrownmanon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish
- These are also great with fresh water fish Zita!
dabrownmanon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish
- The gnocchi looks very tasty
mwilsonon Blog post4/17/14 Bake - Hi Janet,Always best to make
mwilsonon Blog postHot Cross Buns with Lievito Madre
- Nice work!
Behnamon Blog postNothing fancy