Recent Forum and Blog Comments
- good advicehankjamon Forum topicBaking times
- YeahXenophonon Forum topicIs there a chemist in the house?
- Dextrans are in tibicos
The Yakima Kidon Forum topicIs there a chemist in the house? - Thanks
The Yakima Kidon Forum topicIs there a chemist in the house?
- Amylase
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- Try with a culture plate
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- Parchment is a great ideaBobBouleon Forum topicBreads that are dense in texture and nutrients?
- Parchment Paper?
Gluten-free Gourmandon Forum topicBreads that are dense in texture and nutrients? - Ancient breadBobBouleon Forum topicBreads that are dense in texture and nutrients?
- Rye?
Gluten-free Gourmandon Forum topicBreads that are dense in texture and nutrients?
- That is sooo true especiallyCeciCon Blog postYellow weekend with Hybrid Pumpkin and sprouted wheats Loaf
- Thanks Darwin,Give this a tryCeciCon Blog postYellow weekend with Hybrid Pumpkin and sprouted wheats Loaf
- Thanks DAB~~Working withCeciCon Blog postYellow weekend with Hybrid Pumpkin and sprouted wheats Loaf
- That's a beauty, inside and
wassisnameon Blog postYellow weekend with Hybrid Pumpkin and sprouted wheats Loaf - Thank you, trailrunner. If
wassisnameon Blog postCromarty Cob
- Capturing
ElPanaderoon Forum topicLazy way to catch a sourdough starter - Is there
portermarienaon Forum topicBaking Stones - About the thicker stone...
largenealon Forum topicBaking Stones - Check this out. http://wwwAnonymouson Forum topicIs there a chemist in the house?
- Looking very good!tchismon Forum topicYou've got ears!
- Love it!
gmagmabaking2on Blog post100% Stone Ground Whole Wheat Sandwich Bread - soapstone!BLinnon Forum topicBaking Stones
- Re Joke for the day....mikeson Forum topicJoke for the day....
- I think your steam had something
dabrownmanon Blog postToo Pooped To Pop - 56.5 Percent Whole Multigrain Sourdough - MultipleXenophonon Forum topicIs there a chemist in the house?
- NaOH is very hygroscopic and
gary.turneron Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels? - Lucy loves to make up new
dabrownmanon Blog postWhole Wheat & Sprouted Grain + Whole Wheat with Millet
- Thanks
chouette22on Forum topicYou've got ears! - Looks like perfect sandwich loaf to me.
dabrownmanon Blog post100% Stone Ground Whole Wheat Sandwich Bread
- Great!Fordon Blog post100% Stone Ground Whole Wheat Sandwich Bread
- That's right adri, madeleines
andychriston Forum topicNeed shortbread recipe for mold pans - you got more than one pan?
Mini Ovenon Forum topicNeed shortbread recipe for mold pans - Thank you.
David Esq.on Forum topicYou've got ears! - Pre-heated the pizza pan.
David Esq.on Forum topicYou've got ears!
- Bread and pizza look amazing!
chouette22on Forum topicYou've got ears!
- I've been thinking about this for a few days.
dabrownmanon Blog postWhere did good baking go?
- adri, 1,2,3 ?
Mini Ovenon Forum topicNeed shortbread recipe for mold pans
- ... or don't use any eggs atadrion Forum topicNeed shortbread recipe for mold pans
- to reduce the fluff
Mini Ovenon Forum topicNeed shortbread recipe for mold pans
- Magdalenas are not shortbreadadrion Forum topicNeed shortbread recipe for mold pans
- Yeah I had been wondering if
andychriston Forum topicNeed shortbread recipe for mold pans
- 9" should be great!HappyHighwaymanon Forum topicTartine recipe bread
- There's the rub...
David Esq.on Forum topicTartine recipe bread
- Shortbread recipeadrion Forum topicNeed shortbread recipe for mold pans
- ThanksFLBakeron Blog postWhole Wheat & Sprouted Grain + Whole Wheat with Millet
- I think 8 or 9 inches. WhenHappyHighwaymanon Forum topicTartine recipe bread
- What size basket do you use?
David Esq.on Blog postTartine Country Bread 2.0
- What size proofing baskets are you using?
David Esq.on Forum topicTartine recipe bread
- Love rye bagels especially pumpernickel
dabrownmanon Forum topicSD Raisin Rye Bagels
- This has to be a fantastic SW bread.
dabrownmanon Blog postWhole Wheat & Sprouted Grain + Whole Wheat with Millet