Recent Forum and Blog Comments
- Vinegar tasteing bread...ricothebakeron Forum topicbread tastes sour, like vinegar
- Fermentation...
largenealon Forum topicbread tastes sour, like vinegar - Indeed.
David Esq.on Blog postHamelman's 5-Grain Levain - I'm surprised it lasted 3 days
dabrownmanon Blog postWhole Wheat and Einkorn Biga Boules - A baked on crust?PaddyLon Forum topicRice Flour dusting for taste?
- I would hope that
dabrownmanon Forum topicRice Flour dusting for taste?
- Could be worse..could be pornjackie9999on Forum topicwhat's with all the soccer ads dominating the site lately !?!
- I think it is the shaping
dabrownmanon Blog postDuck Rabbit Stout Bread
- Temptation
hanseataon Blog postPain au Levain de Seigle Challenge Bread - Mills, is it possible
Mini Ovenon Forum topicLight fluffy with thin crust. - I live in NC.
bbegleyon Blog postDuck Rabbit Stout Bread - Wouldn't over proofing result
bbegleyon Blog postDuck Rabbit Stout Bread
- Heck yeah!
WoodenSpoonon Blog postDuck Rabbit Stout Bread - Agreed
ElPanaderoon Forum topicLazy way to catch a sourdough starter - AgainHood49on Forum topicHelp - oven spring bursts through the sides
- I don't think it's the oven.MisterTTon Blog postDuck Rabbit Stout Bread
- Found the Manuals
andychriston Forum topic? Kneading in Braun Mixer - great job
ericreedon Forum topicwhat's with all the soccer ads dominating the site lately !?! - gorgeous
ericreedon Blog postSan Francisco Country Sourdough
- Is it save to assume that oneadrion Forum topicLight fluffy with thin crust.
- As stated, I use electrical (eddiebon Forum topicLight fluffy with thin crust.
- beautiful loaves !
trailrunneron Blog postWhole Wheat and Einkorn Biga Boules - what a nice thing to say !
trailrunneron Blog postCromarty Cob
- yeast in the kitchen
Mini Ovenon Forum topicLazy way to catch a sourdough starter
- Homemade Single Acting Baking Powder
The Yakima Kidon Blog postBaking Powder - More baking powders and leaveners
The Yakima Kidon Blog postBaking Powder
- It's a big book, David
dmsnyderon Blog postHamelman's 5-Grain Levain - Very nice bread, Marcus!
dmsnyderon Blog postCromarty Cob
- How to determine starting rate
The Yakima Kidon Forum topicLazy way to catch a sourdough starter
- Thank you, Janet.
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?! - Hi Floyd,Just have to toss in
Janetcookon Forum topicwhat's with all the soccer ads dominating the site lately !?! - That is a beauty. I think "a
wassisnameon Blog postSan Francisco Country Sourdough - If ever there was a subtitle
wassisnameon Blog postCromarty Cob
- Looks amazing Well done!
bbegleyon Blog postSan Francisco Country Sourdough
- 9 Bread tastes better
dabrownmanon Forum topicLazy way to catch a sourdough starter
- Thank you, Robyn.
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Thank you, Tom.
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- My wife and I run and
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Ha. No worries. I hadn't
Floydmon Forum topicwhat's with all the soccer ads dominating the site lately !?!
- Just for previewing
David Esq.on Blog postHamelman's 5-Grain Levain
- 40%
dabrownmanon Blog postHamelman's 5-Grain Levain
- Glenn - Thank you for the
emkayon Blog postSan Francisco Country Sourdough - David - Thank you!
emkayon Blog postSan Francisco Country Sourdough
- trailrunner - Thanks!
emkayon Blog postSan Francisco Country Sourdough
- Darwin - I feel the same way.
emkayon Blog postSan Francisco Country Sourdough
- cranbo - I got a bit carried
emkayon Blog postSan Francisco Country Sourdough
- OK—my next bake but one is decidedzoyerteygon Blog postHamelman's 5-Grain Levain
- Floydm - I would be honored!
emkayon Blog postSan Francisco Country Sourdough
- Thanks, Robyn!
dmsnyderon Blog postHamelman's 5-Grain Levain
- Nice job!
GSnydeon Blog postSan Francisco Country Sourdough