Recent Forum and Blog Comments
- Photographic evidenceDavidEFon Forum topicLoaf shape
- $0.02
cerevisiaeon Forum topicLoaf shape - a lot less figuring...
Mini Ovenon Forum topicHydration ?? - Agreedfotomat1on Forum topicHydration ??
- The hardest part
dabrownmanon Blog post36Hr Onion and light rye sour - Although
cerevisiaeon Forum topicHydration ??
- My guess would
Mini Ovenon Forum topicHydration ??
- Will soup actually triple??
cerevisiaeon Forum topicHydration ??
- When ever I do a test
dabrownmanon Forum topicHydration ??
- Tips
Abelbreadgalleryon Forum topicLight whole wheat loaf - Even at 5ozfotomat1on Forum topicHydration ??
- emkay, those are all goodSydon Blog postSFBI Sourdough at Home
- You can probably skip a step
cerevisiaeon Forum topicSeeds
- That family must pack the
cerevisiaeon Forum topicHydration ??
- StunningAnonymouson Blog post36Hr Onion and light rye sour
- It's Complicated
cerevisiaeon Forum topicHydration ??
- I know of cakes
Mini Ovenon Forum topicHydration ??
- 18 euro
nicodvbon Blog postAntimo Caputo OO Pizzeria Flour - Thank youfotomat1on Forum topicHydration ??
- sorry, no longer kaisers
Mini Ovenon Forum topicSpicy Roast Carrot Poppy Sesame Knotted SD [Formerly Kaiser] Rolls
- Beautiful bread108 breadson Forum topicLight whole wheat loaf
- This reads like a cake batter...DavidEFon Forum topicHydration ??
- sure...
Mini Ovenon Forum topicHydration ??
- That's a lot of bread
dabrownmanon Blog postSFBI Sourdough at Home
- Some other trouble I'm havingmrdecoy1on Forum topicTrouble Shoot My Loaves Please
- Odd how the SD portion didn't brown much
dabrownmanon Forum topicHas ever made a hybrid bread?
- shaping and baking
Mini Ovenon Forum topicTrouble Shoot My Loaves Please
- shaping
ericreedon Forum topicTrouble Shoot My Loaves Please - Hot Cross Bunsembthon Forum topicWe 3 gmas made HOT CROSS BUNS!
- killer flourFrank Mon Forum topic"Do not Eat Raw Dough [or Batter]" ?!
- Here's the final product.TheAnonymouson Forum topicHas ever made a hybrid bread?
- Sourdough & Probiotics
Wild-Yeaston Forum topic"Do not Eat Raw Dough [or Batter]" ?! - Lovely Loaf Josh!!! Your loafCeciCon Blog postFarmer's Market Week 29 (Fig n Fennel)
- (No subject)mrdecoy1on Forum topicTrouble Shoot My Loaves Please
- (No subject)mrdecoy1on Forum topicTrouble Shoot My Loaves Please
- Picmrdecoy1on Forum topicTrouble Shoot My Loaves Please
- I'm having trouble picturing
cerevisiaeon Forum topicTrouble Shoot My Loaves Please
- Cold fermentation?
MacawGuyon Forum topicAnyone know what bread this would be or how to duplicate it? - Made Againmrdecoy1on Forum topicTrouble Shoot My Loaves Please
- I think it is more super duper
dabrownmanon Blog postRe-Do of the Last Easter Sourdough Bake for BBQ
- That is one super duper
emkayon Blog postRe-Do of the Last Easter Sourdough Bake for BBQ - Beauty in a bunBobBouleon Forum topicWe 3 gmas made HOT CROSS BUNS!
- There are mass murderers
dabrownmanon Forum topicI HAD to share!
- Thank you! Your explanationaishaon Forum topicbread baking term
- Now we know and it only took two failed bakes :-)
dabrownmanon Blog postRe-Do of the Last Easter Sourdough Bake for BBQ
- I also do a few s&f's when ISydon Forum topicno knead/S+F?
- The pale color of the crustSydon Blog postRe-Do of the Last Easter Sourdough Bake for BBQ
- Found you again.
Mini Ovenon Forum topicStill having starting help!
- One Try Only...,
Wild-Yeaston Forum topicIf you work with wet doughs, read this for a "handy" tip.
- You will not be disappointed!
dabrownmanon Forum topicHow to convert a regular AP flour to 00 flour?