Recent Forum and Blog Comments
- These are also great with fresh water fish Zita!
dabrownmanon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish - The gnocchi looks very tasty
mwilsonon Blog post4/17/14 Bake - Hi Janet,Always best to make
mwilsonon Blog postHot Cross Buns with Lievito Madre
- Nice work!
Behnamon Blog postNothing fancy - Everything looks very tasty indeed!
dabrownmanon Blog post4/17/14 Bake
- Great looking loaf. The
Floydmon Blog post4/17/14 Bake - Thank you for your kind words
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll - Thank you for the wonderful
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- Thank you, Fotomat!
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- :) Thank you, Khalid. We
bakingbadlyon Blog postFrom German Bread Roll to Curry Roll
- Hi Zita,So glad to read about
Janetcookon Blog postFrom German Bread Roll to Curry Roll - Beautiful loaves.
Floydmon Forum topicTritordeum loaf, no knead system.
- No, I didn't save any of the
andychriston Forum topicCherry Blueberry Sour Cream Starter? - StarterVictor Melloon Forum topicStarter in Surrey
- Excellent...thanks guys. IDaniel Rennalon Forum topicWondermill Junior
- fantastic !
trailrunneron Blog postFrom German Bread Roll to Curry Roll - Phnom-inal!!!fotomat1on Blog postFrom German Bread Roll to Curry Roll
- Congrats, Khalid!rossnrolleron Blog postArts and Crafts Market # 4 and a new flour to play with.
- Hmm... interesting!DavidEFon Forum topicCherry Blueberry Sour Cream Starter?
- Fermentation timesDavidEFon Forum topicmore flavor?
- Hi Michael, Looking forward
annerinya@gmail.comon Forum topicStarter in Surrey - You definitely do want toadrion Forum topicYeasted Sweet Bread
- Ack!
David Esq.on Forum topicStill having starting help! - Sounds and looks delicious
Mebakeon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish - Great looking curry rolls,
Mebakeon Blog postFrom German Bread Roll to Curry Roll
- Oh man, that looks healthy
bakingbadlyon Blog postLucy’s Take On Wolfgang Puck’s Passover Gefilta Fish
- Rye is notoriously sticky,
andychriston Forum topicStill having starting help!
- Refrigeration
ldavis47on Forum topicmore flavor? - Yes.
David Esq.on Forum topicfirst time trying the Tartine bread
- I am mostly into landscape
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza - Thanks, John!rossnrolleron Blog postStone Ground Whole Wheat Margherita Pizza
- Of course and thank you. See
Song Of The Bakeron Blog postNaan Bread
- To add, these photos were
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza
- Hey Ross, thank you. Good to
Song Of The Bakeron Blog postStone Ground Whole Wheat Margherita Pizza
- Daniel, if you want to startbarryvabeachon Forum topicWondermill Junior
- Well done, CeciCrossnrolleron Blog postPre-Easter Hot Cross Bun
- Thank you for all your help
tranguon Forum topicYeasted Sweet Bread - mini oven, mini oven where art thou mini oven?jpattersonon Forum topicStill having starting help!
- I really want to make yeast
tranguon Forum topicYeasted Sweet Bread
- Forgot about all the different liquids you can
dabrownmanon Forum topicmore flavor?
- I try to get more flavor 4 or 5 ways
dabrownmanon Forum topicmore flavor?
- Hi Michael,I see you are
Janetcookon Blog postHot Cross Buns with Lievito Madre
- Form the directions, that
andychriston Forum topicYeasted Sweet Bread
- "Can I simply buy some maltedjkandellon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- Cheers dabrownmanAll the best
mwilsonon Blog postHot Cross Buns with Lievito Madre
- sfbi vs glezer finnish ryejkandellon Blog post"Finnish Rye" from the SFBI
- You got some great rise on those
dabrownmanon Blog postHot Cross Buns with Lievito Madre
- kneading
ccsdgon Forum topicYeasted Sweet Bread - Try this version of Sour Rye
dmsnyderon Forum topicHow can I improve making sour rye bread - Thanks DA...I do like my
Isand66on Blog postPotato Sourdough Pretzel Rolls