Recent Forum and Blog Comments
- That looks so good.
PetraRon Forum topicMy First Loaves - Hi Jordan:)
PetraRon Forum topicFirst Sourdough Starter
- Thanks for the answers guys!
Jordanon Forum topicFirst Sourdough Starter - Ok so I've now come to theDaniel Rennalon Forum topicCrumb explosion...
- Nice loaf
Darwinon Blog postOat Porridge Bread from Tartine 3 - Thanks!
Darwinon Blog postOvernight country blonde in a loaf pan
- I like them
Darwinon Blog postBBA (Reinhart) Bagels
- Nice Pie! How do you feedadrion Forum topicClassic Margherita Pizza
- King Arthur flourFordon Forum topicBest Place to Buy Flour in the DC Area - King Arthur Distributor?
- Chris, it all depends howbarryvabeachon Forum topicHobart N50 Restoration Project
- Slkirk, I have done batchesbarryvabeachon Forum topicQuestion about Ankarsrum
- Question
cerevisiaeon Blog postPolenta Pepita Sourdough - Thank you.I highly recommend
Isand66on Blog postOat Porridge Bread from Tartine 3 - Hi Ian, nice loaf and springlimmitedbakingon Blog postOat Porridge Bread from Tartine 3
- Hi Floydm, nice to hear fromlimmitedbakingon Blog postPolenta Pepita Sourdough
- Yep, looks like too warm.
BobSon Forum topicCroissants are bread like and dense! What am I doing wrong? - Letting steam outpdurusauon Forum topicSteaming Technique
- Wine bottles - long necks?pdurusauon Forum topicSteaming Technique
- tossing in a hot oven
Mini Ovenon Forum topicSteaming Technique - age versus wisdompdurusauon Forum topicSteaming Technique
- The devil is in the details,
cerevisiaeon Forum topicCroissants are bread like and dense! What am I doing wrong?
- Andy Smith (Ananda) is my friend.sandydogon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure
- Just call them
andychriston Blog postBBA (Reinhart) Bagels - Looks like the temp was too
baybakinon Forum topicCroissants are bread like and dense! What am I doing wrong? - Some pics
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Smelly feet
placeboon Forum topicFirst Sourdough Starter - Just toss the water straight in
placeboon Forum topicSteaming Technique
- I followed the recipe astypecaseon Forum topicCroissants are bread like and dense! What am I doing wrong?
- N-50 usageSCChrison Forum topicHobart N50 Restoration Project
- Adding waterAnnieTon Forum topicSteaming Technique
- Probably not the right place
Isand66on Blog postOat Porridge Bread from Tartine 3
- Sourdough startermacordon Blog postOat Porridge Bread from Tartine 3
- Wheat berries used
JitkaBon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Chris: the author of the postdoughookeron Forum topicHobart N50 Restoration Project
- Nice bagels!MisterTTon Blog postBBA (Reinhart) Bagels
- Got it!
CAphylon Blog postFarmer's Market #32 (5 Grain Levain Re-visited) - Floyd, I would be honored
CAphylon Blog postFive Grain Levain Bread
- Wow, another beautiful one.
Floydmon Blog postFive Grain Levain Bread - I would guess that the doughvtsteveon Forum topicCroissants are bread like and dense! What am I doing wrong?
- Re: formula
Shaion Blog postBaking ciabattas - My first thought is that
cerevisiaeon Forum topicCroissants are bread like and dense! What am I doing wrong?
- This is pretty Inspiring!You
Mebakeon Blog postArts and Crafts Market # 5 + my first Gluten Free adventure - P.S. "Zita is a man :)"
Isand66on Blog postFarmer's Market #32 (5 Grain Levain Re-visited)
- Thank you!
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks for your comments
Isand66on Blog postOat Porridge Bread from Tartine 3
- Thanks, Syd
CAphylon Blog postFive Grain Levain Bread
- Thanks, Khalid
CAphylon Blog postFive Grain Levain Bread
- Looks great, Tim! Would you
Floydmon Blog postPolenta Pepita Sourdough
- N50 vs AnkarsrumBob Marleyon Forum topicHobart N50 Restoration Project
- pics coming soon
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread