Recent Forum and Blog Comments
- I do something very similarcookedon Forum topicBest focaccia?
- I triedchristinepion Forum topicno knead/S+F?
- Thats generally howAnonymouson Blog postPain de Campagne
- I see,
hanseataon Forum topicno knead/S+F? - Hi Syd,What a beautiful loaf.
Janetcookon Blog postPain de Campagne - Nix caraway
hanseataon Forum topicWhole wheat bread experiment - vital wheat gluten
- Marry her but send me the pretzels!
Mini Ovenon Forum topicSoft baked pretzels - Baking stone
hanseataon Forum topicLoaf shape
- sure it wasn't the raisins?
Mini Ovenon Forum topicWhole wheat bread experiment - vital wheat gluten
- Dessert bread
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Thanks!
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Thanks, DBM!
hanseataon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Josh, Thanks for working thatSydon Blog postPain de Campagne
- Thanks, Phyllis.rossnrolleron Blog postHot Cross Buns 2014
- Kneading the no-knead...
largenealon Forum topicno knead/S+F? - Looks fantastic
CAphylon Blog postHot Cross Buns 2014 - These are delish!
dabrownmanon Blog postSacaduros - 46 Percent Whole Grains - Shape...
largenealon Forum topicLoaf shape
- Added crumb photoAnonymouson Blog postPane de Campagne Redux (fixed hydration)
- Agreed but the focusfotomat1on Forum topicHydration ??
- I worked it outAnonymouson Blog postPain de Campagne
- I can't see 10 minutes making
MacawGuyon Forum topicno knead/S+F? - I see that it has vanillaSydon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- Fine rolls DA,Buttery with aSydon Blog postSacaduros - 46 Percent Whole Grains
- buttery goodAnonymouson Blog postSacaduros - 46 Percent Whole Grains
- That is a beautimous loaf of
dabrownmanon Blog postPane de Campagne Redux (fixed hydration)
- pmiker, welcome to the homebarryvabeachon Forum topicWhole wheat bread experiment - vital wheat gluten
- Those are fine looking loavesSydon Blog postPane de Campagne Redux (fixed hydration)
- Lovely!
FlourChildon Blog postOster-Pinze - Austrian Easter Bread With A Blessing - I can see where this came from Italy.
dabrownmanon Blog postOster-Pinze - Austrian Easter Bread With A Blessing
- My instructor
dmsnyderon Blog postSFBI Sourdough at Home - Late to the party...
FlourChildon Blog postSan Francisco Country Sourdough
- Mmmmm, sacaduros!
FlourChildon Blog postSacaduros - 46 Percent Whole Grains
- That's a really nicely formedSydon Forum topicHoney Spelt Bread - Hamelman recipe
- Thanks David,Well, yes, thoseSydon Blog postPain de Campagne
- Thanks Michael,Yes, it didSydon Blog postPain de Campagne
- If you like more sour, thenSydon Blog postPain de Campagne
- Marry Me!iamsaraiamon Forum topicSoft baked pretzels
- Thanks for your advice Josh.Sydon Blog postPain de Campagne
- Yum! Looks perfect
CAphylon Blog postBanana Bread
- Thanks Da,Personally, ISydon Blog postPain de Campagne
- How to Clean a Lee Household Flour Mill
subfuscpersonaon Forum topicLee Household Flour Mill - my Review / Evaluation - I'm hungry looking at those...
CAphylon Forum topicSoft baked pretzels
- Hm.christinepion Forum topicno knead/S+F?
- Why I'm slow on Rye
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten - Because...christinepion Forum topicno knead/S+F?
- Thank you allgmabakingon Forum topicWe 3 gmas made HOT CROSS BUNS!
- Oh do try adding some rye to the spelt
Mini Ovenon Forum topicWhole wheat bread experiment - vital wheat gluten
- It sounds as if...
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten
- wow
pmikeron Forum topicWhole wheat bread experiment - vital wheat gluten