Recent Forum and Blog Comments
- Thanks Diane. Try this
Isand66on Blog postIan's Oat Porridge Bread - I have no problem believing
Isand66on Forum topicWe 3 gmas made multi-grain breads +
- I'm sorry, Petra
davidg618on Forum topicHow much Starter should be used for Bread - There is a pumpernickel resemblance, dab
pmccoolon Blog postFirst gluten-free bread - Cue the dancing bears...
pmccoolon Blog postFirst gluten-free bread
- Toast is good, too, Khalid
pmccoolon Blog postFirst gluten-free bread
- Looks great. And in thatBob Marleyon Forum topicWe 3 gmas made multi-grain breads +
- Marvelous!
gmagmabaking2on Blog postIan's Oat Porridge Bread - From a business perspective
Isand66on Blog post100% Rye
- From a business perspective
Isand66on Blog post100% Rye
- Thanks Khalid. This version
Isand66on Blog postIan's Oat Porridge Bread
- If "market price", thenmj05on Forum topicHow much would you charge for your bread?
- Time to dance!
Mini Ovenon Forum topicFirst loaf without commercial yeast - Heck yeah!
WoodenSpoonon Forum topicFirst loaf without commercial yeast - I know, just like you said goghazion Forum topicFirst sourdough
- During the kneading I justpstroson Blog postAlmost Purely Rye Sourdough
- I see where you are comingghazion Forum topicPale Crust
- The difference in height between...aromaon Forum topicOven Spring
- You're hooked now! Congratstchismon Forum topicFirst loaf without commercial yeast
- I usually leave mine out antchismon Forum topicHow to store your Starter in the fridge?
- It depends on how much
Mini Ovenon Forum topicHow to store your Starter in the fridge?
- Slowing the rise of theBob Marleyon Forum topicFirst loaf without commercial yeast
- Are you proofing in a basket?
dabrownmanon Forum topicLa Cloche baked Pain à L’Ancienne - Find out yourself
Mini Ovenon Forum topicPale Crust
- How do you know the % of the
PetraRon Forum topicOven Spring - Hey that happened to me too!
mcson Blog post100% Rye - I suppose too much gluten
Mini Ovenon Forum topicTangzhong milk bread deflates after cooling
- if you flatten the loaf out...
Mini Ovenon Forum topicTangzhong milk bread deflates after cooling
- So the Question comes up
Mini Ovenon Blog postAlmost Purely Rye Sourdough
- Dang! Hate this comment
Mebakeon Blog post100% Rye - Wow those are beauties, Mark!
Mebakeon Blog post100% Rye
- bread on my mind
mcson Blog post100% Rye
- Nope, no website.
mcson Blog post100% Rye
- Nope, no website.
mcson Blog post100% Rye
- Delicious!
Mebakeon Blog postIan's Oat Porridge Bread
- Love the bread, rolls and
dabrownmanon Blog postBratwurst Roll and Black Forest
- Brownies!
Mini Ovenon Forum topicAll Butter Chocolate Cranbluey Pomegranate Walnut Almond Pecan Whole White Volcanoes
- Ceiling Fan?This Dayon Forum topicTangzhong milk bread deflates after cooling
- convection ovensPaddyLon Forum topicVOLLRATH CONVECTION OVEN
- Thanks DA. You would really
Isand66on Blog postIan's Oat Porridge Bread
- On the outside it looks
dabrownmanon Blog postFirst gluten-free bread
- Niceproth5on Blog postFirst gluten-free bread
- This bread looks
dabrownmanon Blog postIan's Oat Porridge Bread
- Funny you should mention that!
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- I went on your FB page. Do
Isand66on Blog post100% Rye
- Thanks Bob.I hope you give it
Isand66on Blog postIan's Oat Porridge Bread
- Thanks. It's hard not to
Isand66on Blog postIan's Oat Porridge Bread
- The fridge gremlin was at work for sure;-)
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- I planted
dabrownmanon Blog postBoule and Pumpernickel for Plotziade 2
- Looks great
BobSon Blog postIan's Oat Porridge Bread