I am based in Woking in the South East of the United Kingdom and have been benefiting from this excellent site for a while.
This is my first post.
Some of you use Dutch Ovens and I am considering buying one. I would be interested to hear your views on the best way to go.
-plain seasoned cast iron?
-enamelled cast iron?
-do you oil your dutch ovens and then coat with rice flour?
-do you use grease-proof paper inside your dutch oven?
Any input would be greatly appreciated. Thank you for putting in the effort to create such a great worldwide resource.