Recent Forum and Blog Comments
- Measure
ElPanaderoon Forum topicRaisin bread and hydration - when it comes to baking books
Joyofglutenon Forum topicBook of bread recipes in baker's percentage? - Thanks
Ruralidleon Forum topicA "new" recipe - Difficult to be precise
Ruralidleon Forum topicA "new" recipe
- Thanks
Kisegeron Blog postMixed Seeds Wholewheat Levain - Green with jealousy
Kisegeron Blog postLook behind the doors - welcome to Karin's Bäckerei!
- They are all beautiful breads
Mebakeon Blog postA weekend's bake 8/4/2014 - Nice setup, Karin! very tidy,
Mebakeon Blog postLook behind the doors - welcome to Karin's Bäckerei!
- Oh, You are so kind, Zita!
Mebakeon Blog postBread to order.
- Many thanks, breadsong. you
Mebakeon Blog postBread to order.
- Thank for the kind words,
Mebakeon Blog postBread to order.
- Thanks, Paul.Your
Mebakeon Blog postBread to order.
- Neat and tidy, just as I
bakingbadlyon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Salt plays an important role aside from flavourmeirpon Forum topicPurpose of salt?
- My thoughts are with you and
bakingbadlyon Blog postBread to order.
- Thanks, SalmaFunny thing, is
Mebakeon Blog postBread to order.
- Thanks for your thoughtful
Mebakeon Blog postBread to order.
- B-E-A-U-T-iful. Love them's
bakingbadlyon Blog postA weekend's bake 8/4/2014
- Inspiring
Kisegeron Blog postA weekend's bake 8/4/2014
- Thanks, Ceci
Mebakeon Blog postBread to order.
- Thanks, VardaOk, so this
Mebakeon Blog postBread to order.
- my condolences to youbreadsongon Blog postBread to order.
- Thanks, Cranbo.Khalid
Mebakeon Blog postBread to order.
- :) Thanks, BrotherI'm still
Mebakeon Blog postBread to order.
- Thanks, DavidThe family is
Mebakeon Blog postBread to order.
- Thanks, DA.I would have
Mebakeon Blog postBread to order.
- I havent been posting a lot,CeciCon Blog postMixed Seeds Wholewheat Levain
- You prepare the soaker nCeciCon Blog postMixed Seeds Wholewheat Levain
- Try it n you will definitelyCeciCon Blog postMixed Seeds Wholewheat Levain
- I am sorry for your lossCeciCon Blog postBread to order.
- How was that loaf baked?aromaon Forum topicA "new" recipe
- What hydration is yourcranboon Forum topicSourdough like taffy and sticky
- To control leavening, and tocranboon Forum topicPurpose of salt?
- Hi Karin,Thanks for a peek
Janetcookon Blog postLook behind the doors - welcome to Karin's Bäckerei! - Thank you, Paul!
dmsnyderon Blog postA weekend's bake 8/4/2014 - Thanks, dbm!
dmsnyderon Blog postA weekend's bake 8/4/2014
- mashed peaches?
Mini Ovenon Forum topicBread with peaches in it - neat opportunity
Mini Ovenon Blog postGötz Brot - Juergens Take
- I think so, too
hanseataon Blog postLook behind the doors - welcome to Karin's Bäckerei! - What a cheery workplace, Karin!
pmccoolon Blog postLook behind the doors - welcome to Karin's Bäckerei! - I thought I was being smartdoughookeron Forum topicdifference between dough arms for the Hobart N50
- Pages 210-211 in my copy, David
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Thank you, Khalid
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Combination of process and temperatures, Ross
pmccoolon Blog postHamelman's Whole Rye and Whole Wheat Bread
- Handsome loaves!
pmccoolon Blog postA weekend's bake 8/4/2014
- Nice work, Juergen!
pmccoolon Blog postGötz Brot Take 2 - with Green Spelt
- Ah, Khalid, what sad news
pmccoolon Blog postBread to order.
- Looks gorgeous.barryvabeachon Forum topicA "new" recipe
- Janet, I have had a friendbarryvabeachon Forum topicTeaching how to make bread
- My condolencessalmaon Blog postBread to order.