Recent Forum and Blog Comments
- ThanksAnonymouson Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- The only issue I can see iscranboon Forum topicSourdough sponge
- I bakeAnonymouson Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- I make a levain out of 1 tbsp
PetraRon Forum topicSourdough sponge - Coughing a hernia sounds.... like pain!
dabrownmanon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds - Brown Rice FlourGail_NKon Forum topicHow to use up ten pounds of brown rice flour
- About those holes...Jane Doughon Forum topicA good baking wknd finally...
- Crumb shot - better late than neverJane Doughon Forum topicA good baking wknd finally...
- Possibilities
cerevisiaeon Forum topicHow to use up ten pounds of brown rice flour - Baked the second batch Sundayjamesjr54on Blog postSourdough with whey
- Syd's Look Better
GSnydeon Blog postHaven't Lost My Touch - Thanks, Syd
GSnydeon Blog postHaven't Lost My Touch
- Thanks Floydjamesjr54on Blog postSourdough with whey
- My Starter Has Been Fed All Along
GSnydeon Blog postHaven't Lost My Touch
- The bread looks great Ski. Glad to
dabrownmanon Blog postStore bought 12 grain bread - I liked it!
- They all look great Syd.
dabrownmanon Blog postHaven't Lost My Touch
- Here it is
aly-hassabelnabyon Forum topicSuccess with new steaming method - Andy, two quick questionsjkandellon Blog postBaking for the Powburn Show, 2012. My Account of Codruta's Visit
- Salt?Anonymouson Blog postSourdough with whey
- Yes, tell us the method!DavidEFon Forum topicSuccess with new steaming method
- Looks like someone was GF baking thereDavidEFon Forum topicHow to use up ten pounds of brown rice flour
- I also heard from the Larraburu lady
BurntMyFingerson Blog postHaven't Lost My Touch - How did it look? I bet theJane Doughon Forum topicA good baking wknd finally...
- 500?
hanseataon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued) - Pineapple juiceDavidEFon Forum topicPineapple juice starter being... a bit too active?
- OK, greatjamesjr54on Blog postSourdough with whey
- It would be evident
Juergen Krausson Forum topicHow to use up ten pounds of brown rice flour - Was frozen
Felilaon Forum topicHow to use up ten pounds of brown rice flour - Still in Bangkok and have aNDW76on Forum topicBack again
- rolling out the doughcdnbakeron Blog postJulia Child's Croissant - with major overhaul
- 10%-20% brown rice flour
Juergen Krausson Forum topicHow to use up ten pounds of brown rice flour
- I love that scoring on theSydon Blog postNo Farmer's Market (Grain de Orge take 1/2, sfbi finish rye, SpeltSD)
- Indeed, you haven't lost yourSydon Blog postHaven't Lost My Touch
- Hi Glenn,How timely that you
Janetcookon Blog postHaven't Lost My Touch - Its smells yeasty indeed. In
tranguon Forum topicPineapple juice starter being... a bit too active? - with 30"C, it could be far along
Mini Ovenon Forum topicPineapple juice starter being... a bit too active? - Thanks to everyone for their
emkayon Forum topicIs my 100% rye sourdough okay? - Secondedrossnrolleron Blog postSourdough with whey
- They are also making money
Janetcookon Forum topicUsing gums
- I use these canning jars and
Janetcookon Forum topicmalt
- Nicely done. You should try
Isand66on Blog postSourdough with whey - That's a might fine looking
Isand66on Blog postStore bought 12 grain bread - I liked it!
- Someone really couldn't come
Isand66on Forum topicI'm not making any of Ian's avocado bagels!
- Lucy has sharp teeth! Have
Isand66on Blog postNo……. Not Those Pharaohs
- Thanks Ski
Isand66on Blog postHamburger-Hot Dog Onion Parmesan Cream Cheese Buns
- Thanks
BobSon Blog postBolos Lêvedos - Portuguese Sweet Muffins - typo in butter percentage
bottlenyon Blog postBolos Lêvedos - Portuguese Sweet Muffins - Not sure I'd bother
pmccoolon Forum topicUsing gums - Hi KarinAnonymouson Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued)
- Thanks Janet, great link
Skibumon Blog postStore bought 12 grain bread - I liked it!