Recent Forum and Blog Comments
- I never have posted a recipe
PetraRon Forum topicHello! - It is a dilemma.
David Esq.on Forum topicAnoher reason to avoid bad - I started baking my own breadCatPoeton Forum topicHello!
- There's not much advice I can
bakingbadlyon Blog postPlans to start a bakery; what next? - Usually the dull colour can
yozzauseon Forum topicdull looking baguette - Hi, DerekOk those Rye berries
Mebakeon Blog postupdate on rye sprouts - I do not know either where
PetraRon Forum topicHello!
- And what I like the mostpstroson Blog postPain de Campagne
- Nice to meet you too. Yes, ICatPoeton Forum topicHello!
- That is a nice golden crusty
Mebakeon Blog postPain de Campagne
- potato breaddtrapon Forum topicPotato Bread Experiment
- Hi, V's sisThanks, i'm glad
Mebakeon Blog post36 hour Rye Pain au levain
- Hi there CatPoet,so nice to
PetraRon Forum topicHello!
- I think , for a first try at
PetraRon Forum topicdull looking baguette
- more steam
v's sison Forum topicdull looking baguette - Love it.
dabrownmanon Forum topicAnoher reason to avoid bad - very tempting
v's sison Blog post36 hour Rye Pain au levain
- You have a 78% hydration dough
dabrownmanon Forum topicIm back for more proofing help
- That is a fine looking loaf of
dabrownmanon Blog postPain de Campagne
- Great crust
Darwinon Blog postPain de Campagne - wow! It's nice to see theseangiechiaon Forum topicTaking the plunge: 2 weeks at SFBI !
- Don't forget a nice aged Port
Darwinon Blog postChocolate Sourdough with Dried Cherries
- Wow, those loaves look great.barryvabeachon Forum topicTaking the plunge: 2 weeks at SFBI !
- Oh manAnonymouson Blog postPortland Pumpernickel.
- after further review
pmikeron Forum topiccottage food law, packaging and farmers markets - Always let it ripenpjkobulnickyon Forum topicSFBI's Finnish Rye
- Never underestimate your starter ..auntysharmon Forum topicHelp! what to do with 800g of very active starter
- Tin plated and thicke worksBob Marleyon Forum topicBrioche tins
- you all havedosalon Forum topicHelp! what to do with 800g of very active starter
- thatdosalon Forum topicgreenkorn
- I get nice copper ones at Goodwill for
dabrownmanon Forum topicBrioche tins
- Take a desk lamp with andoughookeron Forum topicNot enough yeast in starter?
- Nutella and whipped creamCatPoeton Forum topicHelp! what to do with 800g of very active starter
- You could stack your pancakes
Mini Ovenon Forum topicHelp! what to do with 800g of very active starter - CooksDirect.com MatferBob Marleyon Forum topicBrioche tins
- try this with the starter...
Mini Ovenon Forum topicNot enough yeast in starter?
- up your feedings
Mini Ovenon Forum topicQuestion five-day old starter
- Dosal, I can ask a friend forCatPoeton Forum topicgreenkorn
- spelt isdosalon Forum topicgreenkorn
- I would make knäcke bröd,CatPoeton Forum topicHelp! what to do with 800g of very active starter
- Spelt or grünkern ( greenCatPoeton Forum topicgreenkorn
- No, it farts beer farts dueCatPoeton Forum topicHello!
- nodosalon Forum topicgreenkorn
- Welcome aboard, CatPoet
David Esq.on Forum topicHello!
- *smile* Well I am not sureCatPoeton Forum topicKneading Rye
- I would add a little bit moreCatPoeton Forum topicIm back for more proofing help
- Looks like the same bread ICatPoeton Forum topicSFBI's Finnish Rye
- Don't let them overproof in the fridge.
dabrownmanon Forum topicNot enough yeast in starter?
- Strada
billgraneyon Forum topicHello From So. Ca. - I've ready prepared a
Mebakeon Blog postPlans to start a bakery; what next?