Recent Forum and Blog Comments
- Thanks, Leah
CAphylon Blog postBaguette Experiment in UK - Thanks, Ian
CAphylon Blog postBaguette Experiment in UK
- Great recipe David
CAphylon Blog postBaguette Experiment in UK
- correction it's should be its!!!aromaon Forum topicPale breads
- Looks wonderful
CAphylon Forum topicWe 3 gmas baked glazed lemon bread and lemon glazed bread
- I bought a new oven ...aromaon Forum topicPale breads
- Also . . .
lepainSamidienon Forum topicPale breads - Metropical, if you want tobarryvabeachon Forum topiccracking loaves ………. again
- If you oven doesnt holdCatPoeton Forum topicPale breads
- Looks nice and bubbly:)
PetraRon Forum topicMaking a levain - Ambient temperature for the levainBob Marleyon Forum topicMaking a levain
- I honestly dont know . It wasCatPoeton Blog postBiscuits galore.
- I have a feeling gone a bitghazion Forum topicDifficult time establishing under or over kneading, please explain
- Aah okghazion Forum topicOh my rye starter now
- Lemony Day-Tall and not so Tallgmabakingon Forum topicWe 3 gmas baked glazed lemon bread and lemon glazed bread
- Very very impressive! I bet
Slainteon Blog postBiscuits galore. - Bread display @ Ian
dmsnyderon Blog postWe are back from Italy - A bread/foodie report - The baguettes look very tasty, Phillis.
dmsnyderon Blog postBaguette Experiment in UK
- Yeah, but...nmygardenon Forum topicAll Butter Chocolate Cherry Pineapple Strawberry Walnut Pecan Almond Coconut WW Volcanoes
- Love that crust! Nicely done
wassisnameon Blog postPolenta Pepita Redux - First time a charm!
v's sison Blog post36 hour Rye Pain au levain - When baking 100% rye bread
Mirkoon Forum topicOh my rye starter now - BrowningGregSon Forum topicPale breads
- I liked this flourAnonymouson Forum topicCentral Milling High Mountain Flour (Hi-Protein)
- The older you get or the
gary.turneron Forum topicAssistent VS. Globe 10qt - very brave!
v's sison Blog postBaguette Experiment in UK
- Thank you both for youghazion Forum topicOh my rye starter now
- isand66, thanks for the replyKreGgon Forum topicPale breads
- stiff rye starter
Mini Ovenon Forum topicOh my rye starter now - How luck you are! What a
Isand66on Blog postWe are back from Italy - A bread/foodie report - Great looking baguettes. The
Isand66on Blog postBaguette Experiment in UK
- I have used this type of
Isand66on Forum topicTipo 00 grano tenero .... success!
- First....get another baking
Isand66on Forum topicPale breads
- Okay..my head is now spinning
Isand66on Forum topicWe 3 gmas baked glazed lemon bread and lemon glazed bread
- BTW, here are two pictures ofKreGgon Forum topicPale breads
- A wonderful way to die
Mini Ovenon Forum topicAll Butter Chocolate Cherry Pineapple Strawberry Walnut Pecan Almond Coconut WW Volcanoes
- I tried you method, b4l. No
metropicalon Forum topicno knead variations - more crust - thanks for your input. very
metropicalon Forum topiccracking loaves ………. again
- I am no expert, but my guessbarryvabeachon Forum topiccracking loaves ………. again
- Tinksquared, that model doesbarryvabeachon Forum topicKneading question
- updating downloaded bookcaryn1047on Forum topicThe 3 Strand H Arrangement
- What a relief! Thanks Gary!ntosajon Forum topicAssistent VS. Globe 10qt
- The DLX
gary.turneron Forum topicAssistent VS. Globe 10qt
- Thanks and yes. WillBob Marleyon Forum topicMaking a levain
- I'd expectAnonymouson Forum topicMaking a levain
- Looks Right to MeAnonymouson Forum topicOh my rye starter now
- Khalid
Wild-Yeaston Blog postPlans to start a bakery; what next? - Don't know how i missed this one,
dabrownmanon Blog postMigrating to whole grains - Tartine Whole Wheat - Flavour
anandaon Blog postAnanda's Blog: First post Chollah - Love the drawing, thanks
CAphylon Blog postBaguette Experiment in UK