Recent Forum and Blog Comments
- It' not the kind of bread
dabrownmanon Blog postTartine Whole Wheat Loaves - dabrownman, Khalid, Ian and
mwilsonon Blog postSD Sandwich Loaf with Autolyse - example
rozeboosjeon Forum topicTipo 00 grano tenero .... success! - Model is BBCC-X20tinksquaredon Forum topicKneading question
- Gluten Development
Wild-Yeaston Forum topicKneading question - Well...,
Wild-Yeaston Forum topicCentral Milling High Mountain Flour (Hi-Protein)
- Aren't these the best tasting baguetts?
dabrownmanon Blog postBaguette Experiment in UK
- Just made pizza from some
Isand66on Blog postMemorial Weekend Pizza - 2014 - My mom used to buy
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- I think my stomach is halucinaing too!
dabrownmanon Blog postMemorial Weekend Pizza - 2014
- Love the pizza...and everything else!
CAphylon Blog postMemorial Weekend Pizza - 2014 - That's a beautiful loaf od bread.
dabrownmanon Blog postPolenta Pepita Redux
- Thank you Khalid.Best of luckiboron Forum topicThe 3 Strand H Arrangement
- Yep, a big'un
BobSon Blog postPolenta Pepita Redux - It is a beautiful loaf...but...
David Esq.on Blog postTartine Whole Wheat Loaves - That looks like a massive loaf.
David Esq.on Blog postPolenta Pepita Redux
- You might try posting yourBob Marleyon Forum topicNeed advice for a Hobart a-200T
- Thanks
BobSon Blog postPolenta Pepita Redux
- Tackle?
David Esq.on Blog postMigrating to whole grains - Tartine Whole Wheat
- Tinksquared, what model Zo dobarryvabeachon Forum topicKneading question
- Well.. I contacted Hobart torisenshineon Forum topicNeed advice for a Hobart a-200T
- Nice! the illustration makes
Mebakeon Forum topicThe 3 Strand H Arrangement - I agree, it should be thetinksquaredon Forum topicKneading question
- Everything about it looks
Mebakeon Blog postPolenta Pepita Redux
- They look just great, David.
Mebakeon Blog postMigrating to whole grains - Tartine Whole Wheat
- Thanks for the link to the
Mebakeon Blog postPlans to start a bakery; what next?
- Fine looking bread
PetraRon Forum topicsteaming, cooling, mistakes and successes - What a fine loaf!
PetraRon Forum topicWhite spelt
- Yes
PetraRon Forum topicFresh out of the Oven:)
- You are right
PetraRon Forum topicFresh out of the Oven:)
- I also love the colour of the
PetraRon Blog postLeader's Polish Cottage Rye
- I would go 50-55 min
Mirkoon Forum topicWhite spelt - I would go 50-55 min
Mirkoon Forum topicWhite spelt
- Hi Michael,As all have
Janetcookon Blog postSD Sandwich Loaf with Autolyse - StellarAnonymouson Blog postPolenta Pepita Redux
- Ove gloves and long sleevesLindyDon Forum topicsteaming, cooling, mistakes and successes
- Nicely done, Mike
pmccoolon Forum topicsteaming, cooling, mistakes and successes - You might want to check outbarryvabeachon Forum topicWhere do you buy your grains or flours ONLINE?
- tinksquared, it is easy tobarryvabeachon Forum topicKneading question
- Thank you, baybakin
pmccoolon Blog postLeader's Polish Cottage Rye
- Thank you, PetraR
pmccoolon Blog postLeader's Polish Cottage Rye
- Leader formulae, @ ElPanadero
pmccoolon Blog postLeader's Polish Cottage Rye
- Awesome looking sandwich loaf
Isand66on Blog postSD Sandwich Loaf with Autolyse
- This thread is justificationBob Marleyon Forum topicFresh out of the Oven:)
- Looks perfect.
Isand66on Blog postPolenta Pepita Redux
- !
billgraneyon Forum topicFresh out of the Oven:) - Thank you, lepainSamidien
pmccoolon Blog postLeader's Polish Cottage Rye
- Glad you like it, Marcus
pmccoolon Blog postLeader's Polish Cottage Rye
- fantastic bake DA and a veryCeciCon Blog postMemorial Weekend Pizza - 2014
- It's fine to pumperize a pumpernickel
pmccoolon Blog postLeader's Polish Cottage Rye