August 8, 2014 - 4:47pm
2nd
Loaf, Like WOW!!! Changed to grams and it is not to sticky nor is it hard to work after a few minutes I do not have a bread mixer so it is all by hand.:-). Only on 2nd slap and fold...??? Doing rustic bread minus Rye flour can not get in my area used unbleached as substitute,had the caraway seeds and thank you for giving rustic bread recipe. By my calculations at 10:30 tonight I can put in fridge till in morning
Share
Comments
Oh that looks nice and smooth.
Please do show us the ready made bread and crumb:)
I will give final pictures.
Ahh well, got to playing with my little ones last night having fun and forgot to put my dough in fridge. Over proofed would have been an understatement. Lol lesson learned never forget proofing dough.:-)